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Polish American Deli
125 N Black Horse Pike
Runnemede, NJ 08078
Uber
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Main Menu
Appetizers
Bacon Wrapped
3 – 4 polish american deli pierogies per serving, wrap a slice of bacon around a polish american deli pierogies and secure with a toothpick. place on broiler pan and broil 4 – 5 inches from heat for approximately 3 minutes. remove from oven, turn and broil an additional 3 minutes or until bacon is cooked and pierogies is well puffed
Pan Fry Or Broil With Dip
3 – 4 polish american deli pierogies per serving, pan fry polish american deli pierogies until browned. serve with salsa, sour cream or any other dipping sauce
Low Fat Alternative
try polish american deli pierogies, steamed or boiled with any healthy sauce
Main Dishes
Pierogies & Kielbasa
size: 2 - 3 servings, 2 packs of polish american deli pierogies, 1 lb of polish american deli smoked sausage (ask us for a recommendation), 1 medium sized onion, 2 - 3 tbsp of butter, sauté onions in butter until tender. add pierogies and kielbasa and sauté 6-8 minutes, stirring pierogies and kielbasa pieces to brown on both sides. serve with cooked vegetables for a complete meal
Stir Fried Pierogies
size: 2 - 3 servings, 2 packs of polish american deli pierogies, 2 - 3 tbsp of canola oil, stir fry vegetables, heat oil in a large skillet or wok. add polish american deli pierogies and brown lightly on both sides until heated through. remove pierogies and keep warm. add vegetables to skillet and sauté until tender crisp. add 1 – 2 tablespoons water and cover with lid. combine polish american deli pierogies and vegetables with your favorite stir fry sauce and season to taste
Pierogies Casserole
size: 2 - 3 servings, 2 packs of polish american deli pierogies, 1 onion, chopped, 1/4 cup of milk, 1 tbsp. of butter or margarine, 1/2 cup of cooked ham, diced, 1 green pepper, diced, 1/4 cup of cheddar cheese, shredded, 10 oz. can of condensed mushroom soup, in a small skillet melt butter or margarine and sauté onion and green pepper for 5 minutes. in a medium size casserole dish, combine frozen polish american deli pierogies, onion, green pepper, and ham. combine milk and mushroom soup and pour over casserole. top with cheddar cheese. bake 35 minutes at 175ºc (350ºf), or microwave until heated through
Italian Style Pierogies
size : 2 – 3 servings, 2 packs of polish american deli pierogies, 1 tbsp. of vegetable oil, 1/4 cup of onions, sliced, 1 lb of lean ground beef, 1/2 tsp. of salt, 1/4 tsp. of pepper, 1 garlic clove, minced, 2 tsp. of worcestershire sauce, 2 tsp. of sugar, 1 tbsp. of oregano, 28 oz. can tomato sauce, brown onions and beef in oil in a large heavy skillet. add salt, pepper, garlic, worcestershire sauce, sugar, oregano, and tomato sauce, simmer for 35 minutes, boil polish american deli pierogies separately and serve topped with italian sauce
Side Dishes
Lazy Lasagna
size: 2-3 servings, 2 packs of polish american deli pierogies (cheese only), 4 cups of meat sauce, 1/2 cup of mozzarella cheese, n a large casserole dish, place one layer of frozen polish american deli pierogies. add half the sauce and 1/4 of the cheese. place a second layer of polish american deli pierogies and add the remainder of the sauce. top with remaining cheese, bake at 175ºc (350ºf) for 30 – 35 minutes
Spicy Mexican Pierogies
size: 2-3 servings, 2 packs of polish american deli pierogies, 2 tbs. of hot taco sauce or salsa, 2 tbs. of sour cream, prepare polish american deli pierogies by boiling or pan frying them. combine hot taco sauce and sour cream and spread over pierogies
Crispy Curry Pierogies
size: 2-3 servings, 2 packs of polish american deli pierogi, 1/4 cup of margarine or butter, 1 tbsp. of curry powder, 1 apple, peeled, 1/4 cup of onions, sliced, heat margarine in a frying pan, and then add curry powder and onions. add polish american deli pierogies and brown for 5 – 6 minutes on medium heat. add apples (cut in 1/8 wedges), sauté for 3 minutes more and serve
Easy Italian
size: 2-3 servings, 2 packs of polish american deli pierogies, 1/4 cup of olive oil, 1/8 cup of parmesan cheese, 1 tomato, large, 1/4 cup of onions, diced, 1/4 tsp. of italian seasoning, in a frying pan, on medium heat, add frozen polish american deli pierogies and olive oil. fry until golden brown. add onions and tomatoes (cut in 1/8 sections) and sauté for 2 – 3 minutes. add parmesan cheese and italian seasoning
Dilled Mushroom
size: 2-3 servings, 2 packs of polish american deli pierogies, 10 oz. can of cream of mushroom soup, 1/2 cup of milk, 1/4 tsp. of dill weed, 1/8 tsp. of pepper, heat mushroom soup in a sauce pan. add milk, dill and pepper. place polish american deli pierogies in a casserole dish and cover with sauce. put covered casserole dish in microwave on high for 4 – 5 minutes
Creamy Caraway
size: 2-3 servings, 2 packs of polish american deli pierogies, 1/2 cup of half and half cream or whipping cream, 1/4 tbsp. of caraway seed, 2 of green onions, chopped, pour the half and half cream into a large skillet. on medium heat, combine polish american deli pierogies, caraway seed and green onions. cook until most of the cream is absorbed
Great Caesar
2 packs of polish american deli pierogies, 1/4 cup of caesar dressing, parmesan cheese, bacon bits, croutons, boil polish american deli pierogies and drain. add caesar dressing, bacon bits, parmesan cheese and croutons
Hungarian Stroganoff
size: 2-3 servings, 2 packs of polish american deli pierogies, 1/4 cup of margarine or butter, ½ of onion, medium sliced, 1/4 cup of sour cream, 1 tsp. of sweet paprika, place frozen polish american deli pierogies in a frying pan together with margarine and cook until golden brown. add onions and sauté for an additional 2 – 3 minutes. stir in sour cream and paprika and serve. beef may also be added
Garlic Butter Perogies
size: 2-3 servings, 1/4 cup of margarine or butter, 2 garlic cloves, crushed, 1 tsp. of parsley, chopped, heat margarine in skillet and sauté polish american deli pierogies with garlic until browned. sprinkle with parsley and serve
Barbequed Perogies
place polish american deli pierogies on a double layer of aluminum foil. glaze with butter or margarine and season with salt and pepper. add 1-2 tbsp. water. add chopped or sliced onions if desired. wrap loosely, but be certain to seal the edges of the foil. place on low to medium heat on the bbq. turn frequently. cook for 10 – 15 minutes
Saucy Bbq
2 packs of polish american deli pierogies, 1/2 cup of bbq sauce, boil or pan fry polish american deli pierogies. stir in bbq sauce and serve
Desserts
Pappy Seed Roll (makowiec)
one of the most delicious polish cakes! made with yeast dough and a generous amount of poppy seed filling. the filling is a delicious mix of cooked and grounded poppy seeds, honey, vanilla, orange and lemon peel, walnuts and raisins. the top of the cake is glazed with powder-sugar icing. you will love it, the aroma and taste is truly unforgettable
Paczki (polish Doughnuts)
paczki are finger licking delicious! they are polish doughnuts with jam or other sweet filling. try it with our freshly brewed gourmet coffee, you will love it!