What's wrong with this menu?
Poke Og
201 W Center St Promenade
Anaheim, CA 92805
Uber
MORE PHOTOS
Menu
Create Your Own Bowl
Create Your Own Snack Bowl
$7.50
Snack (2 scoops). Choice of base, sauce (Hawaiian og - sesame oil, soy, oyster, ogo; spicy Hawaiian og - Hawaiian og with spicy sesame oil; dynamite aioli - spicy mayo that will knock your socks off; yuzu kosho; truffle white soy vinaigrette; ginger shoyu) and toppings.
- Scoop
- $2.00
- Avocado
- $0.50
- Nori Sheet
- $1.00
- Poached Egg
- $1.00
- Hawaiian Style Mo'Fish
- $4.99
Create Your Own Medium Bowl
$9.50
Medium (3 scoops). For mix & match scoops, write how many of each in Special Instructions. Choice of base, sauce (Hawaiian og - sesame oil, soy, oyster, ogo; spicy Hawaiian og - Hawaiian og with spicy sesame oil; dynamite aioli - spicy mayo that will knock your socks off; yuzu kosho; truffle white soy vinaigrette; ginger shoyu) and toppings.
- Scoop
- $2.00
- Avocado
- $0.50
- Nori Sheet
- $1.00
- Poached Egg
- $1.00
- Hawaiian Style Mo'Fish
- $4.99
Create Your Own Large Bowl
$12.50
Large (5 scoops). For mix & match scoops, write how many of each in Special Instructions. Choice of base, sauce (Hawaiian og - sesame oil, soy, oyster, ogo; spicy Hawaiian og - Hawaiian og with spicy sesame oil; dynamite aioli - spicy mayo that will knock your socks off; yuzu kosho; truffle white soy vinaigrette; ginger shoyu) and toppings.
- Scoop
- $2.00
- Avocado
- $0.50
- Nori Sheet
- $1.00
- Poached Egg
- $1.00
- Hawaiian Style Mo'Fish
- $4.99
Signature Bowls
Big Island OG
Ahi, sweet onions, ogo, cucumber, scallions tossed in Hawaiian og sauce. Served over white rice.
- Medium $11.00
- Large $13.50
Rainbow OG
Ahi, hamachi, salmon, scallions, cucumber, masago, bubu arare, tossed in dynamite aiolo. Served over white rice.
- Medium $10.00
- Large $13.00
Leiala OG
Salmon, edamame, avacado, jalapeno, masago, fried onions tossed in yuzu kosho dressing. Served over zucchini noodles. (Sriracha drizzle optional).
- Medium $10.00
- Large $13.00
Pineapple OG
$7.50
Pineapple, edamame, sweet onions, scallions, kaiware sprouts, mint, cilantro, cucumber, tossed in fire sauce. Served over kale, brown rice, and zucchini noodles.
Top Shelf OG
$19.50
Poached lobster tail, avocado, edamame, kaiware sprouts, bubu arare, tossed in truffle white soy vinaigrette. Served over furikake white rice.