Miso on the base. Johnny yaki salmon, shoyu tuna (gluten free) and tofu (organic). Cucumbers, edamame, green onions, cilantro, seaweed salad, and Masago. Spicy mayo and miso sauce. Fried onions and sesame seeds.
The Johnny Yaki Bowl
$14.50
Shoyu (gluten free) on the base. Johnny yaki tuna and Johnny yaki salmon. Cucumber, edamame, seaweed salad, corn, and crab salad. Spicy mayo and miso sauce. Fried onion and furikake.
The Ono Way Bowl
$14.50
Shoyu (gluten free) and furikake on the base. Double scoop shoyu tuna (gluten free) - pre-mixed with honey, shoyu (gluten free), roasted black, white sesame seed, and crushed red pepper. Green onion, seaweed salad, corn, crab salad and Masago.