Fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with pickled vegetables. Our signature dish. Based on our daytime cook Ike's recipe from his home in Vietnam. Allergens: Gluten
Regular- 6 Wings$13.00
Half- 3 Wings$6.50
Ike's Wing Special
$12.00
Three Ike's Fish Sauce Wings served with spicy Papaya Pok Pok Salad and Sticky Rice. Allergens: Gluten, Shellfish, Peanuts
Kai Thawt
$3.50
Thai-style marinated, battered and deep fried, boneless chicken thigh. Served with sweet chile sauce and our Sri Rancha! Allergens: Gluten, Shellfish
Steamed Buns
Mantou Kai Thawt
$3.50
Steamed bun stuffed with fried chicken thigh and house SriRancha sauce. Allergens: Soy, Gluten, Shellfish, Dairy
Mantou Tahou
$3.50
Steamed bun stuffed with glazed tofu and pickles Allergens: Soy, Gluten, Dairy
Mantou Plate
$9.75
Three buns of your choice. Choose from: Muu Waan (sweet pork), Tahou (glazed tofu) or Kai Thawt (fried chicken) Allergens: Soy, Gluten, Dairy
Sides & Snacks
Sticky Rice
$2.50
Coconut Rice
$2.50
No-Proof Drinks
Pok Pok Som Soda Drinking Vinegars
$3.50
12oz bottle of our Som Soda. Mild, sweet and tart drinking vinegar with soda water, bottled in Hood River, Oregon
4 Pack- Pok Pok Som Soda
$10.00
4- 12oz bottles of our Som Soda. Mild, sweet and tart drinking vinegar with soda water, bottled in Hood River, Oregon