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Pok Pok Nw
1639 Nw Marshall
Portland, OR 97209
Uber
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Menu
Appetizers
Miang Kham
$8.00
Betel leaf wraps filled with diced ginger, lime, Thai chilies, peanuts, toasted coconut, shrimp floss and shallots. Served with a sweet palm sugar-tamarind sauce. Allergens: shellfish, peanuts
Lon Naem
$14.00
Rich dip of coconut cream, sour cured pork sausage, prawns, tamarind, palm sugar, fresh shallots, galangal, coriander leaves and mandarin zest. Served with crispy rice cake, betel leaf tempura, white turmeric and green mango. Allergens: shellfish, gluten
Specialties of the House
Spice Option: Spicy, Regular. Add a side of rice - Sticky Rice $3.25, Jasmine Rice $2.75
Ike's Vietnamese Fish Sauce Wings
$15.75
Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with pickled vegetables. Our signature dish. Allergens: Gluten
Kai Yaang Tuua
$24.75
Whole roasted, Mary's fresh pasture raised, air-cooled chicken, stuffed with lemongrass, garlic, pepper and cilantro served with spicy/sweet/sour and tamarind dipping sauces. Allergens: Soy
Food To Pair with Rice
Add a side of rice - Sticky Rice $3.25, Jasmine Rice $2.75
Yam Samun Phrai (Available Vegetarian)
$13.25
Thai herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chilies in a mild coconut milk dressing. Allergens: Shellfish, Peanuts, Nuts
Yam Makheua Yao
$14.75
Smoky charcoal-grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. Classic Central Thai salad. Allergens: Shellfish