Charcoal roasted natural game hen stuffed with lemongrass, garlic, pepper and cilantro served with spicy sweet and sour and tamarind dipping sauces. Our signature dish. Needs sticky Rice!
Half Bird$9.50
Whole Brird$18.00
Papaya Pok Pok (Available Vegetarian)
$9.00
Add salted black crab, Isaan style (with plaa raak and dry chilles Hot) - $3. Spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle), Our namesake Needs Sticky Rice!!
Muu Sateh
$12.50
Carlton Farms pork loin skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread
Khao Soi (Chicken Beef or Vegetarian)
$14.50
Northern Thai mild curry noodle soup made with our secret curry paste recipe and house- pressed fresh coconut milk, Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste
Khao Man Som Tam
$13.00
Green papaya salad (papaya pok pok) served with coconut rice and sweet shredded Carlton Farms pork, fried shallots and cilantro
Ike's Vietnamese Fish Sauce Wings (Available spicy)
$14.50
Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried tossed in caramelized Phu Quoo fish sauce and garlic and served with Vietnamese table salad, Our signature dish. Based on our daytime cook Ike's recipe from his home in Vietnam
Tam Kai Yaang
$12.00
Spicy roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro. Thai chilies, dry shrimp, garlic, lime, palm sugar, fish sauce. Made in the pok pok- the Thaiglish name for the Isaan mortar and pestle
Neua Naam Tok
$14.00
Spicy Isaan flank steak "salad" with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder, You'll want to get some sticky rice, its hot, Try it with Beer Lao!
Het Paa Naam Tok (Vegetarian)
$13.00
Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots. lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above
Sii Khrong Muu Yaang
$15.00
Carlton Farms baby back ribs marinated in lao jiin, soy, honey, ginger and Thai spices, Slow roasted and served with 2 spicy dipping sauces. Another Singha please, And more sticky rice
Muu Paa Kham Waan
$14.50
Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/ lime/ garlic sauce. Northern Thai drinking food
Pok Pok Special
$16.00
Half a roasted game hen with a small green papaya salad (papaya pok pok), sticky rice and dipping sauces
Jasmine Rice
$2.50
Coconut Rice
$3.00
Sticky Rice
$2.50
Cucumber Relish
$2.50
Peanut Sauce
$3.50
Shrimp Chips
$3.00
1/4 lb house roasted red peanuts with chillies and lime leaf
$5.50
Cocktails
see chalkboard for more
Tamarind Whiskey Sour
$9.50
Tamarind, fresh lime juice, palm sugar and bourbon on the rocks
Mango Alexander
$9.50
Mango, vodka, coconut cream and lime, shaken and served up
Salted Plum Vodka Collins
$9.00
Salted plum, vodka, fresh lemon and soda on the rooks
Hunny
$10.00
Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila served up
Pok Pok Gin and Tonic
$9.00
House infused Kaffir Lime gin served tall with tonic
Southside
$9.50
Gin with fresh mint syrup, fresh squeezed lemon juice and a splash of soda
Apple Gin Rickey
$9.50
Som apple drinking vinegar, gin, lemon and soda
Rhubarb Blush
$10.00
Aperol, gin, fresh lime and rhubarb bitters, on the rocks
Khing & I
$10.00
Mekhong lime and house made ginger syrup on the rocks
Lord Bergamot
$10.00
Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks
Deviation
$10.00
Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cheery juice, served up
Heat Ray
$10.00
Tequila, Som celery drinking vinegar, fresh lime and Thai chili, served up
Umeshu Coolor
$9.00
Japanese Ume Plum wine and soda served tall on ice
Yuzu-Honey Whiskey Hot Toddy
$9.50
Korean yuzu-honey 'tea' with bourbon
Pok Pok Bloody Mary
$9.50
Prepared with Thai chilies and aromatics pounded in the mortar and pestle
Vietnamese Coffee, Grown Up Style
$10.00
Vietnamese coffee spiked with brandy
Draft Beer
Bitburger Pilsner Germany
Pint$6.00
Rotating Tap
See Server
Pint$6.00
Bottled Beer
Singha Thailand
$5.50
Beer Chang Thailand
$5.50
Beer Lao Laos
$5.50
Beer Lao Dark Laos
$5.50
Tiger Singapore
$5.50
Bitburger Drive (non alcoholic) Germany
$6.00
Wines
House Pours
Red, White, Sparkling. See Server
$9.00
$32.00
No-Proof Drinks
Cha Manao
$4.50
Thai iced tea with fresh lime juice
Cha Yen
$4.50
Thai iced tea with evaporated milk
Naam Manao
$4.50
Fresh squeezed limeade, Thai style Fizzy sour and sweet
Pok Pok Som Drinking Vinegars
$5.00
Pok Pok Som tamarind pomegranate honey, raspberry, pineapple, ginger, Thai basil or apple, Mild sweet tart drinking vinegar, mixed with soda water. See Chalkboard for seasonal Pok Pok Som flavors. Take some home! Selected flavors available for sale by bottle. See server
Vietnamese Coffee
$5.00
Filtered Stumptown espresso with condensed milk or black. Drip-brewed to order. please allow a few minutes for the process
Kafae Boraan Yen
$5.00
Sock brewed 'Ancient' Thai iced coffee with condensed milk and sugar, Made with Stumptown coffee
Stumptown Pour Over Coffee
$3.50
Best Coffee in town, brewed to order
Steve Smith Tea
$3.50
Best Quality from local tea expert Steve Smith: Jasmine Pearls, Lord Bergamot, Spearmint, Meadow Herbal Blend
Soda Pop
(per 18 oz Glass)$2.00
Coconut Water
$4.00
Lurisia Spring Water Sparkling
$5.00
Dessert
Sangkhaya Thurian
$8.00
Sweet sticky rice with durian scented coconut/palm sugar custard
Specials
Pet Pha Lo
$18.00
This style stewed duck leg in a five spice soy broth with pickled mustard greens, stewed egg, garlic oil and chile vinegar sauce
Plaa Thawt Lat Phrik
$26.00
Whole golden tilapia, deep- friend, napped with a spicy/sweet chile sauce of tamarind garlic, shallots and coriander root