(Half Bird or Whole Bird) Charcoal roasted, Mary's fresh pasture raised, air-cooled chicken, stuffed with lemongrass, garlic, pepper and cilantro served with spicy/sweet/sour and tamarind dipping sauces. (The dish that was the original inspiration for Pok Pok. Needs Sticky Rice! (Contains Soy)
Papaya Pok Pok
$10.00
Our namesake. Spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). Needs Sticky Rice!! (Contains Shellfish, Peanuts)
vegetarian
Muu Sateh
$14.00
Carlton Farms pork loin skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread. (Contains Gluten, Dairy, Peanuts)
Khao Man Som Tam
$15.00
Green papaya salad (papaya pok pok) served with coconut rice and sweet shredded Carlton Farms pork, fried shallots and cilantro. (Contains Shellfish, Peanuts, Soy)
Tam Kai Yaang
$13.50
Spicy roasted game hen salad with long beans, tomatoes, peanuts, Chinese celery, cilantro, Thai chilies, dry shrimp, garlic, lime, palm sugar, fish sauce. Made in the pok pok - the Thaiglish name for the Isaan mortar and pestle. (Contains Shellfish, Peanuts, Soy)