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Point of View Restaurant
720 Olive St
Saint Louis, MO 63101
Uber
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Main Menu
Entrees
served with rolls and butter
St. Louis Cobb
$20.00
romaine greens, turkey, egg, bacon, bleu cheese, cheddar, tomato & onion
Primavera Quiche
$20.00
vegetable and egg custard in a flaky pastry crust with mixed green salad and fresh fruit
Lemon Basil Pasta
$20.00
lemon pepper chicken, breaded lightly and tossed w/ fresh tomatoes, olive oil and basil pesto
Grilled Chicken
$20.00
with tuscan salsa or rose cream sauce served with soulard market vegetables and herb roasted potatoes
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General Info
Hours
Tuesday:
2:00pm - 11:00am
Wednesday:
2:00pm - 11:00am
Thursday:
2:00pm - 11:00am
About Us
Patty Long Catering has become a household name when it comes to upscale catering and events planning in the St. Louis area. Patty and Long are Deborah Patty and Joan Long. They met and became friends while working as international flight attendants for TWA. When TWA went on strike, in the spring of 1986, Deborah and Joan found themselves with no job, and decided to put their love of culinary arts to work and start a small catering business and bistro on Lafayette Square. A few years later, Deborah sold her interest in the business to Joan and relocated to sunny California. In the summer of 1992, Joan and her husband, Wayne, acquired a historic church building that's come to be known as 9th Street Abbey. Now, the Abbey serves as Patty Long Catering's elegant headquarters. Over time, the patty Long name has become synonymous with eclectic dining and special events.