Available every Sunday from 11 am until 2 pm. Try any of our fresh, made from scratch, offerings. It's the best from breakfast and lunch. Featuring items such as:
Fresh Omelette and Egg Station
Waffle Station
Pancakes
Bacon
Sausage
Sausage Gravy and Biscuits
Grits
Prime Rib
Fried Chicken
Catch of the Day
Chef's Choice of Vegetables
Macaroni and Cheese
Fresh Fruit
Assorted Desserts
Lunch Introductions
Soup du Jour
Try a cup or bowl of our homemade soup as an introduction or with an entrée
All sandwiches are served with french fries and a pickle spear. Substitute a side salad, or replace your french fries with truffle fries or onion rings for an additional charge
Build Your Own
Your choice of Beef, Chicken or Veggie Burger. Served with lettuce and tomato and onion, in your choice of a Sesame Seed Bun or Wrap. Additional Topping Choices: Cheddar, American, Provolone, Swiss, Danish Blue, Monterey Jack, Mozzarella, Goat, Fontina, BBQ Sauce, Avocado, Bacon, Sautéed Mushrooms, Fried Egg, Guacamole, Pico de Gallo, Caramelized Onions, Fresh or Fried Jalapenos
The Blues Burger*
Bacon, Bleu Cheese, Lettuce, Tomato, Sautéed Onions and Mushrooms, Sesame Seed Bun
The Angry Burger*
Roasted Jalapeno, Caramelized Onion, Jack Cheese, Lettuce, Chipotle Mayo. Substitute chicken, make it an angry bird!
Lonerider Burger*
Marinated in Sweet Josie Beer, Cheddar, Onion Rings, Lettuce, Tomato, "Luna's" Steak Sauce Sesame Seed Bun
Chicken Fingers
Chicken Tenders, French Fries, Honey Mustard
The Point Cheese Steak
New York Strip, Grilled Onion, Mushroom, Nacho Cheese, Hoagie Roll. Add: Fried Jalapenos
Create Your Own Pizza - Traditional pizzas with your choice of 4 specialty sauces: Traditional, Vodka, Alfredo, or Pesto. White Pies also available. Large (16"), Medium (12"), Square. Toppings: Monterey Jack, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Ham, Grilled Chicken, Sausage, Cilantro, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Grilled Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato
Calzone: Ricotta and Mozzarella cheeses with choice of toppings. Served with pizza sauce on the side. Stromboli: Mozzarella and pizza sauce with choice of toppings
Kids Meals - Lunch
12 years and under. Includes a small drink
Make Your Own Pizza
Cheesy Macaroni
Chicken Fingers & Fries
Pasta with Choice of Sauce
marinara, butter, or alfredo sauce
Grilled Cheese
*Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Introductions
Soup du Jour
Try a cup or bowl of our homemade soup as an introduction or with an entrée
All sandwiches are served with french fries and a pickle spear. Substitute a side salad, or replace your french fries with truffle fries or onion rings for an additional charge
Build Your Own
Your choice of Beef, Chicken or Veggie Burger. Served with lettuce and tomato and onion, in your choice of a Sesame Seed Bun or Wrap. Additional Topping Choices: Cheddar, American, Provolone, Swiss, Danish Blue, Monterey Jack, Mozzarella, Goat, Fontina, BBQ Sauce, Avocado, Bacon, Sautéed Mushrooms, Fried Egg, Guacamole, Pico de Gallo, Caramelized Onions, Fresh or Fried Jalapenos
The Blues Burger*
Bacon, Bleu Cheese, Lettuce, Tomato, Sautéed Onions and Mushrooms, Sesame Seed Bun
The Angry Burger*
Roasted Jalapeno, Caramelized Onion, Jack Cheese, Lettuce, Chipotle Mayo, Substitute chicken, make it an angry bird!
Lonerider Burger*
Marinated in Sweet Josie Beer, Cheddar, Onion Rings, Lettuce, Tomato, "Luna's" Steak Sauce, Sesame Seed Bun
Chicken Fingers
Chicken Tenders, French Fries, Honey Mustard
The Point Cheese Steak
New York Strip, Grilled Onion, Mushroom, Nacho Cheese, Hoagie Roll. Add: Fried Jalapenos
Create Your Own Pizza - Traditional pizzas with your choice of 4 specialty sauces: Traditional, Vodka, Alfredo, or Pesto. White Pies also available. Large (16"), Medium (12"), Square. Toppings: Monterey Jack, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Cilantro, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Grilled Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato
Calzone: Ricotta and Mozzarella cheeses with choice of toppings. Served with pizza sauce on the side. Stromboli: Mozzarella and pizza sauce with choice of toppings
*Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Frank Winslow is the owner and proprietor of the The Point at Glenwood. After leaving a successful career as a professional airline pilot, he decided to follow a life long love of cooking. His favorite past time on his off days from the airline was creating new dishes to serve his family and friends. Always a great host for parties, he entertains with ease. So upon leaving his first love of flying he decided to pursue his second love, food and entertaining, thus a new restaurant in his own neighborhood was born. A place where he can meet old friends and make new friends, while creating and serving new dishes for all to enjoy.