Pogacha Restaurant in Issaquah is the 2nd Pogacha establishment opened in 1998. Pogacha in Issaquah is owned by Brad & Lisa Cassidy, and Steve King, all natives of the Seattle area, who firmly believe in the culinary arts, and who have adopted a love for quality food prepared simply, freshly, and with care. Our Issaquah location has a great full bar with an extensive wine list, plenty of beers and hand crafted cocktails. We also offer Banquet and catering facilities as well. Lunch and dinner daily
We feature a Northwest menu with the added flair of the Adriatic, fresh herbs started from seedlings in the family garden in Croatia, and an exceptional wine list which enables you to enjoy quality wine at a truly reasonable price, whether you are a wine connoisseur or wine novice.
The name "pogacha" is a Croatian term meaning "soft, chewy flatbread" (pogaca). Our Pogacha's are freshly made each morning, formed by hand, and baked in our wood fired oven, a replica of those found in Europe.