What's wrong with this menu?
Po
31 Cornelia St
New York, NY 10014
Uber
MORE PHOTOS
Dinner Menu
Antipasti
Goat Cheese & Black Olive Tartufo
$10.00
endive & radicchio
Fresh Marinated Anchovies
$11.00
dried tomato tabbouleh
Polpetta Di Carne
$12.00
meatballs with tomato sauce & caciocavallo
Po Cured Tuna
$15.00
white beans, artichokes, chili-mint vinaigrette
Bobs Steamed Clams & Mussels
$14.00
green chilies, tomato, fresh mint & olive crostino
Insalata
Organic Mixed Greens
$9.00
fresh lemon thyme vinaigrette
Roasted Beets
$11.00
endive, artichokes, watercress & taleggio crostino
Grilled Portobello
$13.00
arugula & shaved parmigiano-reggiano
Organic Pears
$12.00
radicchio, spicy walnuts & gorgonzola
Roasted Asparagus
$12.00
fontina fonduta, pinenuts & sweet garlic vinaigrette
Primi
White Bean Ravioli
$16.00
balsamic brown butter sauce
Cavatelli
$16.00
fresh broccoli, toasted garlic, & bread crumbs
Spaghetti
$17.00
carbonara, red onion, egg, guanciale & black pepper
Orecchiette
$18.00
sweet sausage ragu & broccoli rabe
Spinach Tagliatelle
$18.00
ragu bolognese
Pappardelle
$19.00
braised duck ragu
Black Fettuccine
$18.00
fresh mussels, sun dried tomatoes, scallions & green chile
Gnocchi Della Casa All' Amatriciana
$18.00
(made daily) spicy tomato sauce, guanciale & red onion
Linguini Vongole
$19.00
fresh calms, pancetta, red chile & white wine
Secondi
Grilled Guinea Hen
$22.00
hen, fregula, pumpkin, scallions & saba
Grilled Salmon
$20.00
squash caponata & balsamic glaze
Porcini Crusted Cod
$22.00
borlotti beans, kale & sweet red pepper vinaigrette
Grilled Pork Chop
$23.00
braised cabbage & pear mostarda
Veal Piccata
$24.00
escarole, shallots, crimini mushrooms, sage & truffle oil
Grilled Skirt Steak
$24.00
roasted potato, escarole & gorgonzola butter
Sauteed Veal Sweetbreads
$23.00
spaghetti squash, chorizo & onion marmalade
Contorni
Sauteed Escarole
$8.00
garlic & lemon
Sauteed Kale
$8.00
red chile & balsamic vinaigrette
Borlotti Beans
$8.00
sauteed onions & sage
Pan Fried Potatoes
$8.00
lemon & chopped escarole
Fregula, Pumpkin & Scallions
$8.00Sauteed Broccoli Rabe
$8.00
toasted garlic, bread crumbs
Chef Mcgrath’s Six Course Tasting Menu
(entire table only) includes: insalata, 2 primi, secondi, formaggio & dolce
- Per Person $56.00
Dolci
Dark Chocolate Terrine
$7.00
amaretti sorrano vin santo & espresso caramel sauce
Po Sundae
$7.00
fresh mint gelato, cinnamon spiced pine nuts & chocolate sauce
Panna Cotta
$7.00
with amarena cherries
Ricotta Cheese Cake
$7.00
with vermont maple sauce
Affogato
$7.00
coffee gelato, chilled cappuccino & chocolate caramel sauce
Formaggi
$10.00
selection of cheeses
Browse Nearby
General Info
Hours
Monday:
5:30pm - 11:00pm
Tuesday:
5:30pm - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
11:30am - 10:00pm
About Us
Early in my restaurant career, I developed a passion for Italian cuisine and a vision of the establishment I someday wanted to open; a restaurant that serves fresh, simply prepared seasonal fare in a cozy and inviting neighborhood setting. In 1993, along with friend Mario Batali, the ideal location was found here in the heart of the historical West Village. Executive Chef Lee McGrath is surrounded by family run Italian specialty shops, who deliver our ingredients by foot or bicycle, along with produce delivered daily by our organic grower in the Hudson Valley. The dinning room is overseen by Fredi Romero, offering guests a warm, comfortable setting, with a competent and knowledgeable staff. We pride ourselves on providing you with a reasonably priced menu along with a relaxing dining experience.