sun-dried dates stuffed with valdeon spanish blue cheese and wrapped with bacon
Albondigas Al Ajillo
$9.00
meatballs in a garlic sauce
Hummus Picante Con Ajo
$9.00
spicy garlic hummus served with toasted pita infused rosemary olive oil
Gambas En Salsa Verde
$9.00
shrimp baked in a delicious basil pesto sauce
Boquerones Blancos
$9.00
white anchovy fillets marinated in olive oil and vinegar served with bread to help capture every delicious morse
Mozarela Con Jamon Prosciutto
$9.00
mozzarella di bufala wrapped in translucent slices of the traditional italian ham, gently drizzled with olive oil and sprinkle of seasoning
Pate De El Pais
$9.00
wonderful country pate served with traditional garnish of cornichons, spicy mustard and quince preserve, served with mixed greens in an olive oil drizzle
Ensalada Del Campo
$9.00
creamy mozzarella di bufala and sun-dried tomatoes, with fresh basil and seasoning
Bocadillos
$9.00
the toasted sandwich of spain, their panini.
all served with a side of chips
serrano ham and manchego cheese with butter and quince marmalade spread
goat cheese and sun dried tomato
Large Plates
Carne Guisada
$11.00
based on the traditional catalonian recipe,
this beef stew combines spanish seasoning along with a special treat
Pizza De Taberna
$11.00
a flat bread pizza topped with quiintiecial spanish ingredients, jamon de serrano and manchego
Plato De Carne
$12.00
meat plate
choice of three
serrano ham, saucisson, basquise, pate, sopressata, prosciutto
Combinacion
$14.00
combination plate
choice of four items from the meat and or cheese plates
Postre
$7.00
plato de chocolate
a delicious selection of four chocolates from chocolate springs chocolatier, joshua needleman
Bebidas Sin Alcohol
coffee, tea, soda, small bottled water, sparkling cider,
fruit juice, non-alcoholic beer
$3.00
Large Bottled Water$7.00
Plato De Queso
$12.00
cheese plate
choice of three
manchego(s), valdeon spanish blue(c w/g), idiazabal(s), camembert(c w/s), drunken goat(g)
We are...where you will want to come to enjoy wonderful wine with wonderful friends!
Here is a link to a great article by Marilyn Bethany from Rural Intelligence.
Rural Intelligence