Local rock cod, kennebec potato wedges, malt vinegar powder
Wine + Beer
Selections from Wine Director Mark Mendoza; Representative of Place and Palate / Local + Domestic Wines, by the Glass + Bottle Beer Draft, Bottles; $6 + Up
Beer + A Shot
Boilermakers
The Deal
$8.00
pilsner + pueblo viejo blanco
The Industry
$12.00
villager IPA + jameson/fernet branca
Rye-Gone-Rye
$17.00
rye kolsch can + high west rendezvous
Cock In The Henhouse
$16.00
saison + sotol
Causeway
$10.00
guava gose + batiste agricole rhum
Chefs Double Boiler
$15.00
charcoal cider + mezcal
Sless' Cold Drip
$13.00
O2 stout + rye slow dripped through coffee
Oak Barrel-Aged
Bloodless Mary (10 Months)
$14.00
Whiskey Barrel Aged Tito's Vodka, Clarified Bloody Mary Mix, F'n Hot Bitters, Pickled Green Tomato
Negroni (2 Months)
$13.00
Gin, Sweet Vermouth, Campari
Batiste Agricole Rhum Martini (6 Months)
$14.00
Local Lemon Verbena, Lime Oil, Whisper Dry Vermouth
Plum is a modern neighborhood restaurant, located in Oakland’s Uptown district. The food, our interpretation of California cuisine, uses the best wild and cultivated ingredients we can find in our area. The beverage list features delicious and interesting wines, beers, cocktails and non-alcoholic drinks. The restaurant is dramatic and inviting, with reclaimed wood tables and benches, original artwork and a large chandelier with hand-blown glass shades.