What's wrong with this menu?
Ploy Thai Restaurant
1941 W Brandon Blvd
Brandon, FL 33511
Uber
MORE PHOTOS
Main Menu
Appetizers
Thai Spring Roll
$3.50
stuffed with ground chicken, bean thread, carrot, cabbage, egg, served with thai homemade tangy plum sauce.
Steamed Dumpling
$4.95
stuffed with pork, shrimp water chestnut, and mushrooms, served with black garlic sauce.
Thai Crab Roll
$5.95
crab, mixed seafood, wrapped in wonton sheets, served with thai plum sauce.
Sate
$5.95
chicken skewered, marinated in coconut milk & herbs, served with creamy peanut sauce and cucumber salad.
Fresh Spring Roll
$5.95
soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves.
Fried Tofu
$4.95
deep fried tofu served with a sweet sauce and crunchy peanuts.
Crab Rangoon
$4.95
wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.
Fried Shrimp
$6.95
shrimp and vegetables dipped in a delectable batter and lightly fried, served with a plum sauce.
Fried Calamari
$6.95
lightly fried calamari, served with pineapple and a sweet chilled plum sauce.
Curry Puff
$4.95
ground chicken mixed with sweet potato, onion, and curry powder.
Steamed Mussel
$6.95
mussels steamed with garlic, lemon grass, and basil.
Ploy Thai Sample
$9.95
thai spring roll (2), crab rangoon (2), fried shrimp (2), crab roll (2), and curry puff (2).
Soups
Tom Yum Goong (shrimp In Hot & Sour Soup)
$3.50
traditional thai hot & sour with shrimp, lemon grass, lime leaves, mushrooms, and lime juice.
Tom Kha Gai (chicken In Cream Of Coconut Soup)
$3.50
sliced breast of chicken with cilantro, straw mushrooms, lemon grass in coconut milk.
Po Tak (spicy Seafood Soup)
$3.95
combination of seafood in hot and sour soup with lemon grass, lime leave,
Chicken Rice Soup
$2.95
chicken with rice sprinkled with scallion in clear broth.
Shrimp Rice Soup
$3.50
shrimp with rice sprinkled with scallion in clear broth.
Wonton Soup
$2.95
stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.
Vegetarian Soup
$2.95
bean curd with mixed vegetables in clear broth.
Salad (yum)
Thai Salad .
$3.95
mixed fresh green salad with thai peanut sauce.
Nam Sod
$8.95
well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and hot chili.
Lab Gai
$8.95
minced ground chicken mixed with ground toasted rice, lime juice, scallion, and hot chili.
Yum Talay
$12.95
a fresh spicy lemon taste! shrimp, scallops, squids, mussels tossed with onions, scallions, hot chili, and lime juice.
Yum Beef
$8.95
grilled beef with scallion, lime juice, and chili.
Yum Duck
$10.95
boneless roast duck with thai herbs, green onions, lemon grass, peanuts, onions, and lemon juice.
Noodle And Fried Rice
All Noodle Dishes Are Not Served With Steamed Rice.
Pad Thai .
$10.95
classic thai rice noodles stir-fried with shrimp, chicken, egg, bean sprout, scallions, and ground peanuts.
Pad Ba Mee
$10.95
egg noodles sauteed with chicken and mixed vegetables.
Spicy Noodles
$10.95
sauteed rice noodle with chicken, peppers, tomatoes, and fresh basil, & chili.
Beef Noodle Soup
$10.95
slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout.
Green Curry Noodle
$10.95
spicy green curry sauce with chicken and noodles.
Thai Garden Fried Rice
$10.95
stir-fried rice, eggs with choice of chicken, pork, beef. and mixed garden vegetables. add $1.00 for shrimp.
Curry Fried Rice
$10.95
eggs, with choice of chicken, pork, beef. pineapple, tomato, scallion, bell pepper, and basil. add $1.00 for shrimp.
Entrees
Choice Of Chicken, Beef, Or Pork $ 10.95,
Shrimp, Squid Or Tofu $11.95
Sweet & Sour
thai style, with tomatoes, cucumbers, pineapple, onions, carrots, green onion, and sweet peppers.
Pad Prig Khing
sauteed with chili paste, green bean, bell pepper, and ginger.
Basil
sauteed with onion, bell peppers, chili, and basil.
Spicy Bamboo
sauteed with red curry paste, bamboo shoot, bell pepper, and basil's.
Rama Garden (peanut Sauce)
creamy blend of coconut & peanut sauce served on a bed of steamed broccoli
Chili Sauce
sauteed with lemon grass, garlic, tamarind, and chili on a bed of vegetables.
Ginger
sauteed with ginger, carrot, sweet peppers, onions, baby corn, and mushroom.
Garlic
sauteed with garlic, black pepper on a bed of steamed vegetables.
Cashew Nut
sauteed with cashew nuts, onion, bell pepper, mushrooms, broccoli, baby corn carrots, and water chestnuts.
Red Curry
thai red curry paste with coconut milk, bamboo shoots, and mixed vegetables.
Green Curry
thai green curry paste, coconut milk, bell peppers, peas, carrots, green bean, and basil.
Panang Curry
simmered in coconut milk, thai curry, bell peppers, zucchini & thai herbs with ground peanuts.
Mixed Vegetables
sauteed mixed vegetables in brown sauce.
Broccoli
sauteed with fresh broccoli, carrots, and delicious oyster sauce.
Vegetarian
Pad Thai
$10.95
stir-fired thai rice noodles with tofu, garden vegetables, egg and crushed peanuts.
Spicy Tofu
$11.95
sauteed tofu, onions, mushrooms, bell peppers, green beans, basil with chili paste.
Vegetable Curry
$10.95
a combination of vegetables in red curry sauce.
Rama Vegetable
$10.95
steamed mixed vegetables, served with peanut sauce.
Ploy Thai Tofu
$11.95
fried tofu with chili sauce on a bed of mixed vegetables.
Vegetarian Garden
$10.95
sauteed mixed vegetables in brown garlic sauce.
Fried Eggplant
$11.95
crispy fried eggplant topped with spicy green curry sauce
Tofu With Bean Thread
$11.95
crispy tofu sauteed with bean thread, mushrooms, carrots, onions and scallions in brown sauce.
Poly Thai Specials
Snapper Lad Prig
deep fried whole snapper until golden brown, topped with spicy red chili sauce
on a bed of mixed vegetables.
- Market Price
Pla Jien
lightly deep fried, fresh whole snapper, with fresh ginger, mushrooms, topped
with ginger black bean saucc
- Market Price
Seafood Basil
$23.95
a fine combination of shrimp, fillet fish, scallop, mussel, and squid sauteed with chili paste and hot pepper basil sauce.
King And Queen
a slice of grilled steak and broiled lobster tail, topped with our brown chili garlic
sauce over a bed of steamed vegetables.
- Market Price
Thai Lobster
fresh broiled lobster tail, shrimp, scallop, squid, and mixed vegetables topped with
homemade special sauce.
- Market Price
Lobster In Love
broiled lobster tail with combination of seafood in our special signature panang sauce.
- Market Price
Talay Thai
$17.95
an elegant blend of thai panang curry sauce prepared with shrimp, scallops, mussels,
squid, fresh asparagus, and mixed vegetables.
Siamese Twins .
$14.95
sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.
Sizzling Shrimp
$14.95
grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served
on a sizzling plate
Emerald Shrimp
$14.95
grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed
of mixed vegetables.c
Ploy Thai Chicken
$13.95
marinated sliced chicken (lightly starched) in three spicy chili sauce.
Duck Panang
$17.95
tasty panang red curry sauce prepared with boneless duck, and coconut milk.
Crispy Duck
$17.95
crispy roast duck with our special blend of ginger sauce on a bed of vegetables.
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
Closed
About Us
Noi and Kay Saechia, natives of Thailand, named their daughter, Ploy, which means "little gem." The 45-seat dinning room is loaded with ambience, with ornate, gilded carvings, rich wood paneling and Thai background music. Few places are more welcoming. Enthusiastic servers are gracious and polite. More important, Ploy Thai's food is great. The menu is easy to navigate, even for first-time visitors, with user-friendly pepper graphics indicating spicy foods. Entrees are grouped into categories such as Specialties, Noodles and Vegetarian. Many dishes are named for the predominant flavor - Ginger, Garlic and Green Curry.