Black and long grain rice with white bean and blanched kale, roasted sweet potato croutons, feta, scallion, toasted pumpkin seeds, and rice wine vinaigrette.
Sandwiches
Oven Roasted Flank Steak
pesto mayo, red onion, arugula, and tomato on our Semolina bun.
Rosemary Ham
fig compote, San Danielle brie, Brownwood Farm's cream mustard, mayo, and arugula on our Ciabatta bun.
Turkey Breast
house cured bacon, avocado, sprouts, and chipotle mayo on our Ciabatta bun.
Cherry Pecan Chicken
onion, celery, chicken cherries, Brownwood Farm's cream mustard, mayo, pecans, and frisee on our croissant.
Coffee and Espresso!
Proudly serving Mad Cap Coffee and Espresso!
Café (one size)
Espresso single shot
Espresso double shot
Latté single shot
Latté double shot
Mocha single shot
Mocha double shot
Café Au Lait
Hot Chocolate
Café Miel
Beverages
Northwoods Sodas
Coke products
S. Pellegrino sparkling juices
Iced Tea
Seasonal hot teas
from Light Of Day Organics
Sweets
Cookies
Pleasanton Cookie large
Pleasanton Cookie small
Chocolate Chunk
Triple Chocolate
Ginger
Cranberry Pecan
Chocolate Chip Shortbread
Pecan Shortbread
Vanilla Shortbread
Tarts
Chocolate Hazelnut
Chocolate Caramel
Passion Fruit Cheesecake
S'mores
Pineapple Brown Butter
Pear EVOO
Key Lime
More Sweetness
Moon Pies
Chocolate Lava Cake
Brownies
Turtle Brownies
Carrot Cake
Morning Fare
Blueberry house made Ricotta Danish
Tomato Goat Cheese Basil Danish
Plain Croissant
Chocolate Croissant
Almond Croissant
Chocolate Almond Croissant
Granola Bar
Ham & Cheese Croissant
Michigan Cherry & White Chocolate Scone
Bacon Cheddar Scone
Sticky Buns
Seasonal Muffins
Breads
Parmesan Olive Herb
Tomato Parmesan
Cranberry Pecan
Cinnamon Raisin
Manna Seed
Golden Wheat
Whole Wheat
Village Rye
Dill Onion
Cherry Pistachio
Focaccia
Ciabatta
Baguettes
Seasonal Breads
Maple Pecan, Bacon Cheddar Garlic, Apple Oat Walnut, Miche
Pizza
Margherita
house mozzarella, fresh basil, San Marzano tomato, parmesan
Meat Lovers
soppressata, calabrese, house mozzarella, roasted red peppers, San Marzano tomato, San Danielle proscuitto, parmesan
Pepperoni
marinated portabellos, San Marzano tomato, Michigan cheddar
Pesto
house pesto, wood oven roasted chicken, kalamata olives, pine nuts, parmesan, Michigan cheddar, sun dried tomatoes
Flank Steak
seared flank steak, blistered red and green sweet peppers, caramelized onions, chihuahua
White Pizza
bechamel, rosemary ham, confit fingerling potatoes, broccoli, Michigan cheddar
Pleasanton Bakery creates some of the finest naturally leavened bread, using organic, Michigan grown grains. Pleasanton also offers a rotating selection of fine sweet treats such as cookies, muffins and tarts, made with local organic fruit and organic cultured butter. To ensure optimum freshness, the concept operates in true European style – baking batches throughout the day for both wholesale and retail offerings. With fresh smells, seasonal affordable offerings and sit-in and to-go options, this is a true neighborhood delight.