Our Pies and Pasties Are Handmade and Feature Our Own Flaky, Buttery Pastry. Baking Your Pie at Home or Work: All of our hot pies and pasties are available fully baked and chilled. They are as delicious when heated at home as they are when they come out of our oven. Simply preheat your oven or toaster oven to 350 degrees, place your Royal Pie on a cookie sheet or rack, uncovered, and bake from 20 to 40 minutes (times will vary by oven). The center of the pie should be piping hot (165 degrees internal temperature). Frozen, unthawed pies will take longer to heat
Steak And Ale Pie
All-natural beef, ale, carrots, and herbs
Chicken Balti Pie
All-natural chicken in fresh-ground curry spices with tomato and Nigella seeds
Mushroom And Kale Pie
Assorted mushrooms, kale, scallions, white wine, herbs, and Parmesan
Cold Pork Pie
Country pork pate and aspic, served cold
Hand-cut all-natural steak, potato, rutabaga, onion, and spices
Seasonal Green Salad
our own Pleasant Farms greens with herb-balsamic vinaigrette
Buttered with mint
thick-cut crispy fries
Deluxe Gravy Chips
Skirt steak, gravy, and aged cheddar cheese
Sauces and Bar Snacks
Red Wine Gravy
Please inquire about our daily selection of desserts. Examples of house-made desserts include: assorted tarts (including Bakewell tart, custard pie, treacle tart, fruit tarts, and more), banoffee pie, seasonal trifles, dark chocolate custard, assorted cookies, bread pudding, fruit galettes, and sticky toffee pudding, plus dozens of other British and not-so-British treats. We also cater desserts!
Enjoy our selection of delicious pies alongside a different special every day
Tuesday: Bakery Burger
house-ground chuck with chips, a new burger variety each week
Wednesday: Banger Wednesday!
house-made banger sausage prepared a different way each week
Thursday: Special Pie Day
a new pie variety each week
Friday: Fish and Chips
beer-batter-fried fresh fish with crispy chips and homemade preserved Meyer lemon tartar sauce
Saturday: Chef's Special
classic English breakfast 10 a.m.-1 p.m.; full menu available all day
Sunday: High Tea
tea sandwiches, scones, sweets, and freshly brewed tea, 2–5 p.m., reservations required–currently on hiatus, please check back for future dates
Sunday: Sunday Carvery
a different roasted meat each week, served alongside Pleasant Farms sides)
Pleasant House Bakery is a new bakery/cafe located in Chicago’s Bridgeport neighborhood. Stop by and taste one of our delicious, savory handmade Royal Pies!
We offer an assortment of lovely beverages, including our own homemade sodas. We are BYOB.
While all of our menu items are offered to go, our comfortable, bespoke dining room offers an inviting space to enjoy lunch or dinner.