Fresh cooked prawns tossed with a mix of onions, cucumbers, tomatoes, cilantro, lime juice, and avocado.
Grilled tender steak served over a bed of mixed greens, topped with caramelized red onions, and mushrooms.
Pollo en Mole
Sauteed strips of chicken breast in an authentic mole salsa full of flavor served with tortillas, Mexican rice, and refried beans.
Spinach sauteed with tomatoes, onions, mushrooms, cilantro, and rolled in corn tortillas. Smothered with our cream sauce and served with Mexican rice and black beans.
Tequila marinated shrimp wrapped in bacon and served over fajita-style sauteed onions green peppers, cilantro and carrots. Topped with melted cheese. Served with Mexican rice, refried beans, guacamole, and sour cream.