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Playa
7360 Beverly Blvd
Los Angeles, CA 90036
Uber
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Main Menu
Cool
Maize Cake Wild Mushrooms
$10.00
black garlic and olive "soil, " exotic mushrooms,
l'explorateur cheese, porcini espuma, chives
Maize Cake Cauliflower X 3
$9.00
caramelized, oven-dried, and hibiscus-pickled cauliflower,
oven-dried jalapeno, curry cocktail vinegreta
Maize Cake Salsa Semilla
$11.00
fresh burrata, salsa verde, arugula salad,
amaranth, sal de colima
Maize Cake Jewish
$12.00
smoked salmon, creme fraiche,
bermuda onion, caperberry, lime
Tortillas Florales
$8.00
maize cakes with organic flower petals,
indian butter
Jamon Y Queso
$14.00
olive "soil, " compressed apples, figs,
iberico ham, blue picon cheese, idiazabal cheese
Papas Salsa Verde
$7.00
kennebec potatoes, avocado, chiles,
serranos, micro cilantro
Octo-Palm
$15.00
grilled octopus, palm hearts, scallions,
oven-dried cherry tomatoes, oven-dried red onion
Ensalada Flan De Elote
$15.00
fresh corn custard, queso cotija,
black quinoa and squash blossom sauce
Ensalada Quemada
$10.00
wood-grilled endive, haricot verts, citrus filets,
cumin vinagreta, pinones
Arepas Caracas
$11.00
venezuelan corn cakes, wood-grilled shrimp,
mango, chiles
Gazpacho Fission
$7.00
yellow tomato soup, spanish extra-virgin
olive oil, bay scallops, shrimp, micro herbs
Warm
Maize Cake Breakfast
$11.00
63' egg, pan-seared potato, truffle cheese espuma,
market mushrooms
Maize Cake Gambas
$12.00
mojito-poached shrimp, braised nappa cabbage,
mustard ice cream
Maize Cake Bombay Taj
$12.00
pork belly confit, chile-lime jicama, mango pickle,
masala, chana crisp, raita cocktail vinegreta
Maize Cake Mediterranean
$11.00
lamb meatballs, spiced yogurt, capers,
kalamata olives, feta
Mezcal
$13.00
long green chile relleno, braised pork cheeks,
pineapple, almonds, chichicapa mezcal sauce
Vieiras Cubanas
$9.00
twice-fried plantain discs, smoked
sea scallops, lime-chipotle crema
Chiles Gueros Rellenos
$13.00
tempura chiles, crab, corn, soy,
ginger, scallion
Arroz Con Pato
$16.00
duck confit, baby vegetable pickles, arroz blanco jus,
fresno chiles, chives, micro cilantro
Tamale Chipotle
$15.00
wild-mushroom duxelles dumpling,
filet mignon, chipotle bearnaise
Thai Tamalli
$14.00
fresh corn masa, shrimp, basil, mint, cilantro,
lemongrass, thai chiles, ginger-garlic salsa
Piquillos Rellenos
$9.00
spanish piquillo peppers, gruyere, golden raisins, chorizo
Mussels Meltdown
$13.00
vapor cooked mussels, charred
tomatillo-serrano salsa, avocado lime crema
Platos
Pan-Seared Loup De Mer
$28.00
sea bass filet with five sauces: romesco, chimichurri,
verde, aji amarillo, aji panca
"Vaporized Tacos"
$13.00
banana leaf steamed blue corn tortillas,
chile marinated chicken, peruvian blue potatoes
Entomatada Sunburn
$21.00
seared salmon medallions, fresh corn tortillas bathed
in heirloom tomato-rose-habanero rojo sauce
Puerco
$24.00
chile-rubbed pork tenderloin, salsa verde,
pea tendrils, manzana, sage
Stripa Nueva York
$29.00
woodfire grilled 8oz new york strip, red chile sauce,
chayote chutney, chile verde pesto
Platos - Verduras
Cauliflower
$6.00
oven-roasted, indian spices,
chile verdes, chana crisp
Col Rizada
$6.00
kale, posole, pickled ancho pasilla, garlic
Azucar
Azul
$10.00
blue corn gateau, almondine ice cream, tahitian vanilla
bean sorbet, apple potpourri
Flora Y Terra
$9.00
vanilla cake, strawberries, pomegranate, candied chiles piquillos,
strawberry-anise sorbet, cava consomme
Coconut
$10.00
meringue, french buttercream, goats milk vanilla ice cream,
goat cheese crumbles
Sundae
$10.00
goat's milk ice cream, hazelnuts, cocoa nibs,
blue cornmeal chocolate chip cookies
Pastel Cafe
$10.00
mocha sponge, espresso creme, toffee honeycomb,
colombian chocolate ice cream
Luna Mezcal
$9.00
chocolate cake, chocolate glaze, mezcal ice cream,
caramel popcorn, spanish peanuts
Nieves
$9.00
latin ice creams & sorbets, lengue de gato
Browse Nearby
General Info
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 1:00am
Saturday:
10:00am - 1:00am
Sunday:
10:00am - 11:00pm
About Us
The name “Playa” doesn’t refer to geography but to the spirit of L.A.’s open-air, laid-back, coastal lifestyle. In its concept, food, drinks, design, and scene, Playa expresses a relaxed new urban Latin vibe as envisioned by chef/owner John Rivera Sedlar and the creative team who have helped him make the restaurant a reality.