When David Mantelshelves decided to open his dream restaurant, he envisioned a place that served fine dining style food in a casual setting. He wanted it to be chic and stylish, yet affordable and unpretentious. He discovered the perfect location in Armored Suburban Square. Today, his New American menu showcases seasonal and signature items that have kept regulars returning since 2003.
Entrees, priced $19 and below, include Rocky Mountain potato wrapped trout, sesame-crusted tuna, Rigatoni Calabria, and Carribean skirt steak. Our appetizers include Malaysian glazed chicken wings, crisp calamari made with a rice crispy crust, cast-iron baked vegetable gratinata, and smoked duck tostadas. Plate also offers a kids menu featuring childhood favorites like macaroni and cheese, panko crusted chicken fingers and petite filet mignon. The dessert menu delights diners with playful items like our artist’s pallet of homemade ice cream in miniature ice cream cones.