Sashimi fresh Hawaiian Ahi* is fine diced, folded with lemon juice, sea salt, pepper, diced jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips
Local Heirloom Caprese Salad
Local sun-ripened local Dill Farm's heirloom tomatoes, seasoned with sea salt, pepper and a drizzle of extra virgin olive oil. Served with whole milk buffalo mozzarella and fresh Italian basil
Escargot with Lemongrass and Herb Butter
Jumbo French Burgundy escargots in smoldering basil and lemongrass garlic herb butter. Served with tender house made baguette for decadent dipping
Spicy Tuna "Nachositos"
Bite sized risotto cakes deep fried, tender and crisp, topped with diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo, finished with a fresh Poteet farm strawberry, shaved jalapeno and cilantro jalapeno aioli
Singapore Crispy Pork
Crisp and juicy slow-roasted pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw folded with black sesame seeds and light lime vinaigrette
Roasted Beet & Goat Cheese Salad
A medley of roasted beets, green beans and field greens folded with raspberry-Dijon vinaigrette, served over herbed goat's cheese cream and finished with candied pecans and Italian parsley
Classic Caesar Salad
Field greens tossed with creamy parmesan dressing, sea salt, pepper, shaved parmesan cheese, croutons and fresh lemon wedge
Shrimp and Roasted Hatch Pepper Mac & Cheese
Tender macaroni, béchamel cheese sauce, gulf shrimp, roasted Hatch Chili peppers, Colby cheese, buttery panko crumbs, minced Italian parsley ...
Fresh Alaskan Halibut
Fresh halibut, pan roasted and served atop a creamy yet fiery sauce of serrano chilies, tomato, lime, parlsey, and crème fraîche, finished with citrus avocado salsa, rice pilaf and a medley of seasonal veggies...
Salmon with Tequila Cream Sauce
Fresh Ora King Salmon is pan-roasted and served atop a delectable sauce of green jalapeño chilies, fresh cream, lime juice, zest and a splash of Patrón Silver tequila, finished with a slice of lemon, rice pilaf and seasonal veggies
Seared Scallops with Risotto
U-10 sea scallops pan-seared and finished with a fragrant pan sauce of garlic, lemon, parsley and butter, served atop tender risotto finished with white wine and cream
Prime Beef Tenderloin
Eight-ounce, dry-aged prime beef tenderloin is pan roasted with sea salt and pepper, finished with molten house made compound herb butter, served with creamy mashed potatoes and seasonal vegetables
Duroc 12 oz. Pork Chop
Thick bone-in pork chop is pan-roasted medium and finished with a white wine, mushroom and sage cream sauce, served with a medley of sautéed vegetables and creamy mashed potatoes
Braised Short Ribs
Boneless beef short ribs are slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction
Macadamia Crusted Chicken Breast
Hawaiian inspired organic chicken breast, crisped in delicate macadamia nut crust, served with creamy mashed potatoes, light cream sauce and French green beans sautéed with shallots and roasted garlic
Spring Vegetarian Curry
Roasted cauliflower steak is served tender with a fragrant coconut curry over grain quinotto, finished with sweet pickled red onion, raisins and microgreens
Mangia Mangia! Tender fettuccini noodles folded with sweet Italian sausage, sun dried tomatoes, spinach, basil, fresh cream, sea salt, fresh cracked pepper, white wine and shaved Parmesan cheese
Gourmet Cheese Burger
An 8 oz. Wynn Farm's beef patty on a toasted brioche bun with melted cheddar, lightly pickled red onion, and arugula, served with spicy mayo and Plate fries
World's tastiest, layered with tender noodles, tomato basil sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheese, baked piping hot and served with fresh shaved parmesan and classic Caesar salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have a medical condition
Fresh & Light
Petit Poké & Chips
Fresh Hawaiian Ahi, diced jalapeño peppers, olive oil, lemon juice, sea salt, avocado, served with house taro chips.
Roasted cauliflower, zaatar seasoning, lemon vinaigrette, pickled red onion, serrano pepper, sea salt, lemon zest, mint, pine nuts.
Thin sliced prime beef tenderloin, extra virgin olive oil, seasoned arugula greens, lemon juice, shaved Parmesan, crostini