Dry in style, the palate shows complex citrus and green melon fruit up front. Dry but not austere, this vintage stands out for its balance of vivacious fruit, full extraction and rich texture.
Chardonnay, Miguel Torres 'Las Mulas' , Chile - 2018^
The fruit is in the zesty lemon and lime spectrum, with touches of Pink Lady apple and peach in the 2018.
Bottle of Sauvignon Blanc, Ant Moore, New Zealand
One the palate, the wine is full bodied and has lovely textural mouthfeel with a touch of fruit sweetness balanced by salivating acidity that provides length, focus and clarity to the finish.
Pinot Grigio, Fidora, Veneto, Italy - 2019^^
Pale lemon colour, with inviting aromas of bread dough, nuts, citrus and light floral notes.
Rosé, Norte Sur, La Mancha Rose, Spain - 2018^
Raspberry pink in colour with red cherries, strawberry and watermelon rind on the bouquet. Rich, but fresh on the palate.
Chablis, Domaine de Mauperthuis Goutte de Lune, France 2018
Fresh, floral and mineral on the nose. There are notes of fresh almond, hazelnut, citrus and white flowers on the palate. It is balanced and has a fresh finish.
Chenin Blanc, Beaumont, Walker Bay, South Africa 2021
Punchy and full of character. The vintage produced plenty fruit with good concentration and a very long and slow fermentation. Dry, fresh and delicious!
Chardonnay, Famille Fabre, Languecdoc-Roussilon, France 2020
Pale yellow robe with green highlights. Lightly toasted. Notes of white flowers and citrus. Long and complex.
Viognier, Vino de La Tierra de Castilla, Spain 2020
Aromas jump out the glass. It has exotic peach and apricot aromas with slightly nutty and floral notes. The palate is packed with intense peach and tropical fruit flavours with a light citrus uplift which balances the full, complex flavours with a touch of freshness.
Bottles of Wine: Red
Malbec, Marco Zunino, Mendoza, Argentina - 2018^
Dark violet colour wine with reddish tones, presents intense aromas of blackberry with notes of red and black currants, and plum
Lupi Reali Montepulciano d'Abruzzo, Italy - 2019
Produced without the use of artificial pesticides or chemicals this wine is also vegan-friendly, but besides that good stuff, it is well-made too. Expect layers of black fruit and spice mingling with mocha and earthy character on a medium body.
Bottle of Pinot Noir, Les Carabènes, France
Notes of violet with hints or rose petals and currants. The palate follows with cherries and red fruit rounded by coconut and vanilla due to a 6 months aging in oak. Medium-bodied and fruity.
Cabernet Sauvignon, Ramsay, California, USA - 2019
This Cabernet smells like cherries and red currant, vanilla, hazelnut and subtle undertones of spices. These are carried forward to the palate with bright, rich fruit flavour with plenty of soft tannins.
Cabernet Sauvignon, Pablo Claro, Castilla La Mancha, Spain - 2019
Classic chocolate and coconut oak notes supported by dark berry and macerated strawberry aromas. Both rich and fresh simultaneously.
Blend, Pago Aylés, Aragón, Spain - 2019
Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices. On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish.
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.