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PLANTA Burger Financial District
4 Temperance St
Toronto, ON M5H 1Y4
Uber
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PLANTA BURGER FINANCIAL DISTRICT MENU
BURGERS
includes crinkle cut fries (contains nuts)
CLASSIC BURGER
patty, queso, smoked portobello, lettuce, tomato, onion, pickles, secret sauce
KENTUCKY BURGER
chicken fried mushrooms, tofu steak, lettuce, pickles, aïoli, pickled peppers, bbq spice
CALIFORNIA BURGER
patty, queso, hot peppers, lettuce, tomato, onion, pickles, smashed avocado, secret sauce
SOUTHWEST BURGER
patty, smashed avocado, tajin tortillas, pickled jalapeños, queso, caramelized onions, lettuce, tomato, chipotle aïoli
BANH MI BURGER
patty, lettuce, pickled veggies, coriander, hoisin sauce, mayo
TRUFFLE BURGER
double patty, onion rings, queso, pickles, lettuce, truffle aïoli (contains nuts)
GREENS
CAESAR SALAD
lettuce, smoked mushroom bacon, capers, almond parmesan, lemon, caesar dressing (contains nuts)
TACO SALAD
lettuce, tomato, corn, black beans, avocado, pickled onion, tajin tortillas, chipotle aïoli, cilantro lime vinaigrette
SPICY THAI SALAD
slaw, corn, cilantro, thai basil, crispy tofu, crushed peanuts, sweet chilli dressing (contains nuts)
BUFFALO CAULI COBB SALAD
lettuce, smashed avocado, sweet corn, tomato, cucumbers, carrots, pickled onion, buffalo sauce, ranch dressing
FUNGHI SALAD
lettuce, crispy mushrooms, raw crimini mushrooms, truffle almond parm, balsamic vinaigrette (contains nuts)
EXTRAS
CHEESE FRIES
queso, pickled jalapeños
BUFFALO CAULIFLOWER
pickled onions, buffalo sauce, herb aioli
ONION RINGS
truffle aïoli (contains nuts)
CRINKLE CUT FRIES
truffle almond parm (contains nuts)
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General Info
Cuisine
Burgers
Vegan
Vegetarian
Dessert
Meals
Lunch
Hours
Monday:
11:30am - 7:30pm
Tuesday:
11:30am - 7:30pm
Wednesday:
11:30am - 7:30pm
Thursday:
11:30am - 7:30pm
Friday:
11:30am - 7:30pm
Saturday:
11:30am - 7:30pm
Sunday:
Closed
About Us
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.