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Plant Cafe
3 Pier
San Francisco, CA 94111
Uber
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Dinner Menu
Appetizers
Masa Dungeness Crab Cake
$9.00
chipotle aioli, avocado & mango tarta
Spaghetti
roasted artichokes, bloomsdale spinach, green garlic, black trumpet mushrooms, pecorino
- Sm $8.00
- Lg $14.00
Purple Chicory & Blood Orange Salad
$9.00
blood orange vinaigrette, toasted pistachios, fiore sardo, arugula, fennel, black pepper-macadamia nut dressing
Avocado & Grapefruit Salad
$8.00
arugula, fennel, black pepper-macadamia nut dressing
vegan
Roasted Red Beet Salad
$8.00
spring mix, shaved fennel, local goat cheese, toasted walnuts, balsamic vinaigrette
Chef's Palette
$16.00
four seasonal tastes : shaved asparagus, meyer lemon, evoo/balsamic, parmesan, salt baked baby beets, fennel, wild arugula, orange, oregano, hodo soy yuba boudin noir, carrot-tarragon puree, roasted king trumpet mushroom carpaccio, avocado lemon-thyme oil
Soup Of The Day
- Cup $5.00
Oyster Selection
- 1/2 Dozen $16.00
- Dozen $30.00
Small Bites
Gigantic Lima Beans & Sage Crostini
$5.00
pureed, chanterelles, cranberry, orange & pumpkin seed gremolata
vegan
Spring Roll
rice paper wrappers, peanut sauce, tofu, carrots, cabbage
vegan
- One $4.00
Duck Confit & Shiitake Spring Roll
rice paper wrappers, soy-ginger sauce
- One $5.00
Seared Dayboat Scallops
$13.00
mango-lime reduction, citrus
Cheese Plate
$13.00
ask about our current selection
Mains
Ginger Miso Quinoa Bowl
$15.00
seasonal vegetables, quinoa (tofu, chicken or shrimp)
vegan
Halibut
$21.00
coconut crusted, coconut-lime reduction, kale
Pan Seared Striped Bass
$22.00
saffron kohlrabi hash, pureed & braised greens, beet sauce
Pan Fried Chicken
$21.00
creamy polenta, rainbow chard, thyme jus
Seared Muscovy Duck
$22.00
celery root puree, parsnip crisps, blueberry jus
Pistachio & Cornmeal Crusted Tempeh
$18.00
quinoa, caramelized fennel, baby carrot & roasted pepper, spicy cucumber sauce
vegan
Plant Burgers
House Made From Lentils, Mushrooms, Beets Cashews, Bulghar Wheat Served With Roasted Onion, Leaf Lettuce, Tomato (seasonal), Aioli, Mixed Greens, Herb Roasted Potatoes, Choice Of Bread
Plant Burger
$12.00
vegan
California Plant Burger
$14.00
avocado, white cheddar, butter lettuce, tomato (seasonal)
Swiss Mushroom Plant Burger
$14.00
crimini mushrooms, swiss, butter lettuce, tomato (seasonal)
Wasabi Plant Burger
$13.00
sauerkraut, wasabi, raspberry aioli, tomato (seasonal)
vegan
Pizzas
Gluten Free Pizza Crust $1.00
Margherita Pizza
$11.00
marinara, fresh mozzarella, basil
Mushroom
$12.00
mushrooms, mozzarella, parmesan, evoo
Bbq Chicken
$12.00
smoked mozzarella, bbq sauce, chicken sausage, slaw
Seasonal Pizza
$13.00Sides
Fiery Broccolini
$6.00
red chili flakes, tamari sauce
Rainbow Chard & Lacinato Kale
$6.00
garlic, meyer lemon
Oven Roasted Cauliflower
$6.00
truffle oil
Dessert
Yellow Nectarine Sorbet
$8.00
yellow nectarine sorbet, creme fraiche sorbet, madeleine cookie, berries
Tcho Chocolate Cake
$8.00
blue bottle coffee ice cream, almond-cocoa nib tuile
Raw Raspberry Cashew Cheesecake
$8.00
young coconut, pecan-date crust, blackberry pepper sauce
vegan
Fig Filo Basket
$8.00
saba marinated figs, sweetened goat cheese, red wine coulis, candied pecans, vanilla ice cream
Pluot Crisp
$8.00
oat streusel, almond ice cream
vegan
Cheese Plate
$13.00
artisanal selection
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General Info
About Us
Our mission is to offer delicious, fresh wholesome dishes, freshly made juices, salads, sandwiches, soups, entrees and desserts…all organic and at affordable prices.
Wherever possible, we rely on only the best quality local produce. In many cases, food has been growing only a day or two before it is served to our customers. When it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.
Our recipes combine a healthy set of ingredients in order to provide the utmost in taste, and nutritional value. We are organic wherever possible and are constantly striving to source any currently non-organic ingredients on our menu.