Fresh cucumbers, cherry tomatoes, onions, green peppers, broccoli and carrots. Served over a crisp bed of fresh romaine lettuce with a side of olive oil vinaigrette.
Garden Salad with Tuna
$12.50
Fresh cucumbers, cherry tomatoes, onions, green peppers, broccoli, carrots, and albacore tuna. Served over a crisp bed of fresh romaine lettuce with a side of olive oil vinaigrette.
Breakfast and Snacks
Dynamic Date and Walnut Duo
$5.00
Perfect combination of sweet and nutty. They are good separate but when you combine them pure deliciousness. Just 2 ingredients walnuts and dates.
Protein Nut Bar
$5.50
Perfect way to start your morning. With a blend of good fats to give you energy that will last throughout the day. Almonds, sunflower seeds, pumpkin seeds, dates, raisins, flaxseeds and coconut flakes. Your new favorite breakfast.
Low Carb and Low Calories Options
Low carb and low calories options consist of the protein and a double serving of veggies. The veggies can be substituted for any other veggie side that is on the menu.
Chocolate Triple Play Delight
$7.00
A perfect blend of walnuts, almonds, sunflower seeds, oats, almond butter, dark chocolate, honey, and sea salt. 3 servings per package.
Garden Salad
$8.00
Fresh cucumbers, cherry tomatoes, onions, green peppers, broccoli and carrots. Served over a crisp bed of fresh romaine lettuce with a side of olive oil vinaigrette.
Chicken
Hand Tossed Buffalo Chicken Strips
$14.00
Chicken strips battered in gluten-free flour, seared in coconut oil and hand-tossed in Buffalo sauce. Served with a side of roasted vegetables and sauteed spinach and kale
Tuscan Chicken
$13.50
Your favorite savory Tuscan sauce and chicken paired with a healthier option! Roasted spaghetti squash and a fresh nutrient-dense blend of kale and spinach. Low carb.
Beef
Lean Grass Fed Ground Beef Bolognese
$14.00
Lean grass fed ground beef sauteed with broccoli and kale. Served over roasted spaghetti squash and topped with organic tomato sauce.
Meat Loaf
$14.00
Lean meat loaf topped with our organic tomato sauce and served with our famous cinnamon roasted sweet potatoes and a blend of steamed spinach and kale.