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Planit Eats
1235 Washington St
East Weymouth, MA 02189
Uber
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Menu
Snacks
Raw Paleo Chocolate Bar
$5.00
A two-layer blend of cacao, almonds, pumpkin seeds, flax seeds, walnuts, coconut, honey, and dates
dairy-free, gluten-free
Breakfast Nut Bar
$5.00
Blend of pecans, sunflower seeds, pumpkin seeds, almonds, raisins, and almond butter
dairy-free, gluten-free
Beef
Grass-fed beef. Please be aware that our healthy food is meant to be reheated (approximately 3 minutes) up at home
Meatloaf
$13.00
Our classic meatloaf broiled to perfection and topped with our house-made marinara sauce, paired with sliced cinnamon sweet potatoes, and herb roasted carrots
Teriyaki Meatballs
$13.50
Two big lean beef meatballs made with our teriyaki sauce, on a bed of basmati rice, peppers and onions with a side of broccoli
Chicken
Free ranged chicken. Please be aware that our healthy food is meant to be reheated (approximately 3 minutes) up at home
Hand Tossed Buffalo Chicken Strips
$13.00
Chicken tenders battered in egg and gluten-free flour, seared in coconut oil. Paired with a side of celery sticks and a side of mixed roasted herb carrots
Pulled BBQ Chicken
$13.50
Our BBQ pulled chicken is deliciously savory and plated next to cinnamon sweet potato slices and garlic asparagus
Vegan
Please be aware that our healthy food is meant to be reheated (approximately 3 minutes) up at home
Chakra Quinoa Bowl
$12.00
Quinoa tossed with sweet potatoes, raw beets, sweet corn, edamame, purple cabbage, and broccoli. Served with an orange ginger dressing
Indian Sweet Potato Curry
$12.00
Sweet potatoes, cauliflower, lentils, green peas, chickpeas, spices, served, and over tomato, basmati stewed rice in mild Indian curry
Turkey
Please be aware that our healthy food is meant to be reheated (approximately 3 minutes) up at home
Super Chili Turkey
$13.00
Lean ground turkey, red kidney beans, broccoli, spinach, onions, and peppers seasoned to perfection over basmati rice
Turkey Meatballs
$13.00
Lean ground turkey and veggie balls served over roasted spaghetti squash, with steamed spinach and kale, and topped with organic tomato sauce