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Plaka Estiatorio
5407 20th Ave NW
Seattle, WA 98107
Uber
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Main Menu
Dinner Is Served Tuesday To Saturday From 5: 00pm To 10: 00pm. Menu Subject To Change.
Mezedes
(appetizers). Please Note, Olives Contain Pits.
Marithes
fried wild smelts, w/ skordalia
Imported Feta & Olives
baked w/tomatoes, onions & olives.
Garides
grilled wild gulf prawns.
Spanakopita
baked spinach, feta & mytzithra, wrapped in fillo.
Tyropita
baked feta & mytzithra, wrapped in fillo.
Patzaria
beets w/garlic, fennel, vinegar & ex-v.
Loukaniko
grilled pork sausage scented with orange & leeks.
Haloumi
grilled cypriot cheese w/ex-v, oregano & lemon.
Briam
braised seasonal vegetables.
Octopodi
grilled octopus braised in herbs w/ lemon & ex-v.
Gyro Meritha
lamb/veal or pork, w/ onions, tomatoes & tzatziki.
Soutzoukakia
grilled lamb/beef spiced meat rolls garnished w/red sauce.
Horta
braised seasonal greens w/ lemon, ex-v.
Greek Fries
w/ feta, garlic & oregano
Saganaki
flamed kefalograviera, cheese.
Yigantes
braised giant imported beans.
Kalamari
fried monterey bay squid w/ skordalia.
Lemon Roasted Potatoes
Bamies
oven roasted okra
Pasoulakia
Falafel
with humus
Salates & Soupes
(soups & Salads)
Salads Are Dressed With Plakas Lemon Vinaigrette
Horiatiki
vine ripe tomatoes, english cucumbers, peppers, red onions, capers, greek olives, epiros feta, and plaka lemon vinaigrette.
Marouli Salata
crisp romaine, radishes, green onion, fresh mint, fennel, parsley, dried figs, and plaka lemon vinaigrette.
Avgolemono
papou's famous egg, lemon, chicken, and rice soup.
Elliniki
crisp romaine, tomatoes, cucumbers green onion, fennel bulb, parsley, pepperocinis, olives & feta
Voutes
(dips).
Tzatziki
fage yogurt, cucumber, & garlic.
Revithosalata
mashed garbanzo beans (hummus).
Skordalia
crushed garlic and puree potatoes.
Roasted Red Peppers & Feta
Taramosalata
the poor greek fisherman's caviar
Melitzanosalata
roasted eggplant/tomatoes & onions.
Kalamata & Green Olive Spread
Piata
(plates). Dishes Are Served With Plaka's Oven-roasted Tomatoes And Roasted Lemon Potatoes.
Papousakia
roasted eggplants stuffed with seasoned lamb & beef topped with plaka's saffron infused bechamel, this dish can also be prepared vegetarian.
Yiouvetsi
clay pot baked hilopites (egg noodle pasta) w/ chicken or lamb.
Kota Alanyara
grilled half chicken seasoned with lemon & oregano.
Paithaikia
grilled lamb chops brushed with ex-v lemon juice and herbs.
Brizoles
katina's pan-seared pork chops w/ ex-v, lemon & oregano on a bed of braised fennel.
Souvlaki
grilled skewers of either chicken, pork, or lamb. (additional skewer $4.00).
Macaronada
straw shaped greek macaronia with choice of topping...
...me kima (ground beef & lamb saltsa) ... me soutzoukakia (ground beef & lamb meat rolls w/ saltsa)
...me saltsa ...me tiri - choice of greek cheese: mytzithra, kefalotiri, or feta
Browse Nearby
General Info
Hours
Tuesday:
5:00pm - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Plaka, the ancient district of Athens, was a gathering place for free thinkers who roamed the marble lined streets below the great walls of the Acropolis. The labyrinth of the streets have given way to a renaissance of wafting scents of grilled meats, fresh seafood, as well as roasted garden vegetables. The harmony of scents mingling with the faint sounds of the bouzoukis dancing through amber hues and the chatter of locals and tourists who share a glass of retsina and an array of Greek wines have graced this district for nearly a century. Plaka is the expression of our family experience, cultivating recipes, and sharing authentic Greek food.