New England Clam Chowder or Roasted Red Pepper Crab Bisque (try em' swirled)
Cup$4.95
Bowl$5.95
Key West Salmon Salad*
$12.95
Warm pecan encrusted salmon pieces, mandarin oranges, pineapple chunks, candied ginger and pecans served on fresh greens with our homemade Key West citrus dressing
California Cobb Salad*
$9.95
Mixed greens tossed and topped with tomatoes, bacon, crumbled blue cheese, onions, egg and avocado with raspberry vinaigrette dressing
Super Food Salad*
$8.95
A healthy mix of kale, shaved brussels sprouts, radicchio lettuce, fresh blueberries & candied pecans with a creamy Cabernet dressing
Caesar Salad*
$8.95
Crisp romaine hearts, seasoned croutons & freshly shaved parmesan cheese tossed in caesar dressing
The Wedge*
$7.95
A big wedge lettuce smothered with chunky blue cheese dressing, crumbled bacon, carrots and tomatoes
Poke Sashimi Bowls
Our Version Of The Hawaiian Favorite*
$14.95
Your Choice of raw Ahi Tuna or Salmon tossed in ORIGINAL POKE KING sauce. Served with crispy tortillas over white Sticky rice and seaweed salad
Handhelds
Sandwiches are served with lettuce, tomato & onion on a toasted brioche bun with housemade fried potato chips. Substitute french fries (+$1.95); Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Shack Burger
$7.25
A first class blend of Angus chuck, short rib & brisket
Add Cheese And/Or Bacon each
$0.75
Mahi Sandwich*
$11.95
Your choice of grilled, blackened or fried
Chicken Sandwich*
$9.95
Blackened chicken topped with mozzarella cheese, bacon & avocado relish
A generous portion of hand-battered fish stacked high
Pulled Carolina Pork Sandwich
$10.95
Topped with provolone cheese
Catfish Sloppy Joe
$10.95
Local St. Johns River catfish, pan seared with onions & peppers in a slightly spicy sweet-n-sour sauce topped with fried pickles served with cheesy cajun rice
Chicken Tenders
$12.95
A generous portion of hand battered deep fried chicken tenders served with french fries
Poke Tacos
$10.95
Served in your choice of flour tortillas or Boston lettuce cups - Select from Raw Tuna, Raw Salmon, Grilled Chicken, Grilled Shrimp or Pulled Pork served with sticky rice
Fish Tacos*
$14.95
Blackened Mahi topped with cabbage, fresh tomato salsa & avocado ranch sauce in your choice of flour tortilla or crisp Boston lettuce cups served with rice pilaf
Beach Buckets
Our seafood is light seasoned and served steaming hot in a rustic steel bucket with corn on the cob, red potatoes and coleslaw
The Clambake Bucket
$19.95
1 dozen clams and 1 dozen mussels
Feeding Frenzy Bucket
$24.95
Shrimp, clams, mussels, crawfish and snow crabs legs
Pinch Me Bucket
1 lb premium snow crab legs
Market Price
Shrimp Lovers Bucket
$21.95
1 lb spiced hot shrimp
Bayou Boil BUcket
$21.95
Shrimp, crawfish & Andouille sausage
The lobster Bake Bucket
1 1/4 lb Maine Lobster
Market Price
The Seven Seas
$99.99
A feast fit for Poseidon himself. A dozen oysters, a dozen mussels, 1 lb of shrimp, 1 lb of snow crab legs, 1 lb of crawfish & 1 1/4 lb Maine lobster PLUS a bottle of house wine!
Fried Seafood Platters
A generous portion of deep fried seafood in our homemade batter. Served with french fries & coleslaw; Shrimp, scallops, cod & clam strips (no substitutions please)
Coconut Shrimp*
$18.95
Jumbo Shrimp*
$18.95
Clam Strips*
$17.95
Alaskan Cod*
$18.95
Shrimps & Scallops
$21.95
Seafood Combo
$21.95
Fish Market
Grilled, Blackened, Fried, Pan Seared or Broiled with choice of Signature Sauce. Fresh Fish Selections are served with french fries or rice pilaf and accompanied by a house salad (substitute caesar +$1.59)
Lobster & Shrimp Mac-n-Cheese
$22.95
Large elbow macaroni with a creamy mascarpone asiago cheese sauce topped with crumbled Ritz cracker topping
Shrimp Scampi*
$18.95
An old family recipe made with Harvey's Bristol Cream Sherry, lots of garlic, fresh herbs, lemon butter and a Florida orange juice served over angel hair pasta
Shrimp Don Ho*
$18.95
Fluffy fried shrimp tossed on a spicy Sriracha zip sauce, served with grilled pineapple over sticky rice
Grouper Cioppino
$24.95
We take on the San Francisco staple: Pan seared grouper, shrimp, mussels & clams in a spicy tomato seafood broth with large elbow macaroni & grilled crostini points
Cedar Grilled Salmon
$22.95
Grilled and served on a cedar wheel, covered with baked brie cheese & blackberries; served with rice pilaf
Lumpy Crabcakes*
$18.95
Freshly made twin crabcakes made from lump crabmeat, pan seared with our homemade sauces for dipping served with rice pilaf
Louisiana Purchase*
$19.95
Local St. John's River catfish, blackened and topped with crawfish etouffee served with cheesy cajun rice
Grilled Cheese
$23.00
Sweet marscapone & super melty provolone cheeses with a whole cajun seared Maine lobster, arugula & vodka ala diablo sauce on buttery sourdough bread served with a shooter of sweet corn shrimp bisque
Ahi Tuna*
$22.95
Lightly seared black pepper encrusted raw ahi tuna served on Wakame seaweed salad & finished with a cool cucumber wasabi aioli; served with tempura fried broccoli
Seafood Choices
Mahi Mahi
$19.95
Atlantic Salmon
$19.95
Grouper
$24.95
Shrimp & Scallops
$21.95
Cold Water Cod
$17.95
Redfish
$21.95
Signature Sauce Choices
Scampana
A spicy banana pepper garlic butter
Spicy Asian
A sweet Asian glaze with brown sugar, molasses, crushed red pepper & chilies
Creamy Coconut-Curry Aioli
An intriguing blend with hints of curry, toasted coconut, citrus & dijon
Orange Mojo
Our favorite! A Caribbean inspired buttery glaze with lots of ginger, garlic & orange juice
Garlic Herb Butter
The classic done 'Shack Style' with roasted garlic, lemon zest & fresh herbs
Served with a house salad (substitute caesar +$1.59). Steaks include choice of baked potato, rice or french fries; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Shack Rack
$22.95
Regular Rack
$18.95
A huge portion of St. Louise Ribs glazed with our own Mango BBQ sauce; served with french fries or rice pilaf
Shack Ramen*
$14.95
The college favorite elevated ... lots of crunchy veggies, cilantro & lime in a sweet & spicy, Asian style broth over Ramen Noodles
Add Chicken, Meatballs Or Shrimp
$5.99
Crazy Alfredo
$20.95
Linguini tossed with sauteed chicken, shrimp, Andouille sausage, jalapenos & sun-dried tomatoes in our alfredo sauce; This one's a little spicy!
Swamp Chicken & Shrimp*
$18.95
Blackened chicken breast & grilled shrimp topped with cheddar cheese & fresh tomato salsa; served with french fries or rice pilaf
Shack House Cut
$15.95
8 ounce aged top choice sirloin
Add Rockefeller Butter
$2.00
Ribeye
$26.95
14 ounce aged ribeye grilled to perfection topped with melted garlic butter & cajun fried onion petals
Filet Mignon
$21.95
8 ounce grilled filet mignon finished with melted garlic butter
Brick Fired Pizza
Our pizza is hand formed from dough that is made fresh daily from italian flour with homemade sauce using fresh tomatoes then topped with hand-grated fresh Mozzarella cheese and a variety of meats and fresh vegetables. We finish it off by baking it in our 500 brick fired pizza oven. Due to the hand-crafted nature of these pizzas, we want you to eat them while they are hot which means sometimes it may come before or after other food menu items ordered
The Shack Attack*
Mushrooms, pepperoni and extra mozzarella
Individual$12.95
Large$19.95
The Classic*
Mozzarella and homemade tomato sauce
Individual$12.95
Large$19.95
Botcha Galoo*
Sausage, pepperoni, mozzarella, cheddar, asiago and oregano
Individual$12.95
Large$19.95
Hawaii Pie-O*
Pineapple chunks, bacon, mozzarella, basil and oregano
Individual$12.95
Large$19.95
Spinach*
White Pizza with spinach, mushrooms, bacon, onions and mozzarella