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Pj's Coffee of New Orleans
100 Lafayette St
Baton Rouge, LA 70801
Uber
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Main Menu
Dark Roast
Classic French Roast
a complex and intense cup of coffee. full-bodied with an exotic aftertaste of bittersweet chocolate.
Espresso Dolce
this blend of classic roasts produces a coffee that is sweet and smooth with a deep chocolate flavor that lingers on the palate.
French Breakfast
a tres bien way to begin your day! this rich and mellow coffee has a slightly smoky aroma and sweet chocolate aftertaste.
Viennese Blend
the blend of dark and medium roasts is a lively and clean coffee with a toasty aroma, full body and a lingering chocolate aftertaste.
Windsor Court Blend
a noble blend of the finest quality, this coffee has a mild, sweet and clean flavor with a hint of sweet walnut.
Medium Roast
Anniversary Blend
this special, full-bodied blend commemorates the founding of pj's with a sweet, caramel, aroma and smooth overtones of chocolate.
Carnival Blend
this nutty, balanced aroma of this blend evokes memories of mardi gras time, but we enjoy this spicy, medium-bodied brew anytime of the year.
Colombia Supremo
a flavorful, medium-bodied coffee with a sweet, nut-like aroma and a smooth taste that is easy to enjoy every morning.
Ethiopia Yirgacheffe
with its sweet, fruity aroma and delicate floral notes, this coffee will brighten any day.
Guatemala Antigua
taste the smoky and spicy tones of this medium-bodied guatemalan coffee surrounded by a sweet, caramel aroma.
Kenya Aa
this large and intense coffee has a fruit-like aroma and full-body surrounded by lingering currant notes.
Sumatra Mandheling
a full-bodied coffee that captures the flavors of the earth, but still possesses sweet, caramel accents.
Decaf
nothing is allowed to interfere with the perfect flavor of pj's coffee. that is why we use a process that removes as much as 99.5% of the caffeine while preserving more of the natural flavor that other commonly used processes.
French Roast
Viennese Blend
Colombia Supremo
Flavored Roast
pj's coffee is a year-round tradition. as the seasons change, so do our seasonal flavored coffee selections. enjoy old favorites and taste new offerings throughout the year. we enhance our medium roasts beans with liquid flavorings to create the unique flavors and aromas. southern pecan is our most popular selection... look out for other favorites including
English Toffee
Southern Pecan
French Vanilla
Hazelnut
Traditional Hot
Hot Coffee
pj's has over twenty different coffees and offers three freshly brewed choices a day. selections change daily.
Cafe Au Lait
new orleans specialty, made with delicious pj's coffee and a generous splash of steamed milk.
Cafe Latte
it is the grown up way to drink your milk steamed mingled with espresso.
Cappuccino
equal parts espresso and steamed milk with a crown of froth.
Espresso
The ultimate coffee commitment – pressurized water is used to extract the rich essence of our finely ground Espresso Dolce. Served straight up.
Americano
equal measures of espresso and hot water create a strong and flavorful coffee that has an all-american appeal.
Macchiato
meaning marked in italian, it is a traditional serving of espresso, marked with a dollop of foamed milk.
Mocha Latte
ghirardelli cocoa, espresso and steamed milk with a swirl of whipped cream.
Hot Mocha
cafe au lait sweetened with ghirardelli cocoa and topped with a whipped cream spiral.
Mocha Cappuccino
espresso and frothy steamed milk with a generous helping of ghirardelli cocoa and a swirl of whipped cream.
White Chocolate Cappuccino
frothy steamed milk and espresso with ghirardelli white chocolate and a spiral of whipped cream on top.
Vienna Creme
a warm coffee treat made with pj's viennese blend cold-drip coffee and milk, sweetened and frothed together, then sculpted with a swirl of whipped cream.
Caramel Creme
rich caramel, pj's viennese blend cold-drip coffee and milk frothed into a frenzy topped with whipped cream and drizzles of caramel.
Over Ice
Pj's Famous Iced Coffee
pj's famous iced coffees are brewed daily using a special cold-drip process that protects the flavor and strength of the beans while producing a coffee that is 2/3 less acidic. pj's has been using this technique for more than 30 years. most places still make iced coffee by pouring hot coffee over ice, resulting in an inferior beverage. pj's cold-drip viennese blend with just a splash of melipone vanilla is paired with milk, served over ice to create this classic favorite made famous in new orleans. customize by adding your favorite flavor, such as vanilla.
Iced Mocha
nice over ice, with rich chocolate syrup blended in.
Iced Latte
classic latte meets chill served on ice.
Frozen & Blended
Granita
a cold crystalline, frozen coffee beverage, smooth in texture and full of flavor.
Mocha Granita
rich chocolate added to our famous granita with a spiral of whipped cream and drizzles of more chocolate.
Caramel Granita
a cold and caramel-icious granita topped with whipped cream and a sweet caramel swirl.
Velvet Ice
pj's velvet icetm are frosty cold, incredibly smooth and totally addictive. prepared especially for you, these blended sweet sensations are offered in mocha, vanilla and chai and garnished with whipped cream.
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General Info
Hours
Monday:
6:00am - 9:00pm
Tuesday:
6:00am - 9:00pm
Wednesday:
6:00am - 9:00pm
Thursday:
6:00am - 9:00pm
Friday:
6:00am - 10:00pm
Saturday:
6:30am - 10:00pm
Sunday:
6:30am - 9:00pm
About Us
The history of coffee in Louisiana is rich and strong. For more than two centuries, the finest coffee beans from around the world have always come here first. Coffee arrived in New Orleans in 1720 when French explorers introduced it to the city. Today, one third of all the coffee in North America lands first on the docs of the Crescent City. Savor a cup of coffee almost anywhere in North America and you'll taste New Orleans. Naturally, the largest coffee roasting plant in the world is located here too. Every cup of coffee PJ's best represents our commitment to the legacy and culture of the Crescent City. We travel the globe to hand-select only the finest coffee beans - from Sumatra to Ethiopia, from Colombia to Kenya - everywhere the best coffee grows. Plucked be hand at the peak ripeness, the fruits of the Coffea Aribica bush are transported to mills where the beans are expertly removed, dried and hand-sorted before shipping to our artesian roasters.