Crab cake topped with chipotle aioli and served over mixed greens, tomato, red onion with balsamic vinaigrette
Insalata Tiepida
$14.99
Grilled chicken breast served over mixed greens, pistachios, chunks of fresh mozzarella with balsamic vinaigrette
Salmone Grigliato
$18.99
Grilled Salmon filet served of a bed of sautéed baby spinach. Topped with chopped tomatoes in a white wine, garlic, caper sauce
Pollo al Limone
$16.99
Lightly floured chicken breast sautéed with sundried tomatoes, capers, garlic, lemon, white wine & fresh Italian herbs. Served with roasted potatoes & green beans
Funghi con Vitello or Pollo
Lightly floured Veal Scaloppini or Chicken Breast sautéed with wild mushrooms, garlic & fresh herbs in a Dijon mustard, brandy cream sauce. Served with roasted potatoes & green beans
$18.99
$16.99
Capellini al Pomodoro
$12.99
Angel hair pasta tossed with chopped tomatoes, garlic, fresh basil, olive oil and a dash of marinara
Add Grilled Chicken
$4.99
Three Grilled Shrimp
$7.99
Grilled Salmon
$7.99
Clams Zuppa
$16.99
Fresh littleneck clams in the shell simmered in a tomato broth. Served over angel hair pasta with crusty garlic bread
Penne Vodka
$12.99
Penne pasta in a pink vodka sauce with gorgonzola cheese
Add Grilled Chicken
$4.99
Three Grilled Shrimp
$7.99
Grilled Salmon
$7.99
Tortelloni di Zucca
$15.99
Pockets of sage pasta stuffed with pumpkin in a pesto, parmesan cream sauce with chopped tomatoes
Pollo e Salsiccia
$17.99
Slices of sweet Italian sausage and diced chicken breast tossed with fresh fettuccini in a spicy tomato sauce
Fettuccine Alfredo
$17.99
Fresh fettuccini tossed in a parmesan cream sauce with chopped prosciutto
Frutti di Mare Arabiat
$18.99
Capellini tossed in a slightly spicy white wine and tomato sauce with sweet mussels, jumbo shrimp and squid. Served with garlic bread
Antipasti
Patate fritte
$11.99
Hand cut potato chips perfectly crisped, seasoned & served with gorgonzola fondue
2 lump meat Crab Cakes served with a chipotle aioli and mixed greens
Cozze alla birra
$15.99
Fresh sweet mussels simmered in beer with Mello's chorizo, shallots and fresh herbs. Served with garlic crostini
Gamberetto mare ai Funghi
$16.99
Grilled Jumbo Shrimp stacked with wild mushrooms and crostini. Finished with a brandy and shallot crema
Calamari Fritti
$16.99
Local Point Judith squid fried and tossed with garlic, black olives, scallions & hot banana peppers. Served with house tomato sauce
Vongole in Brodo
$16.99
Locally harvested small clams simmered with your choice of a light asiago crema, sun dried tomato and fresh basil or a roasted tomato broth with rosemary, shallots and olive oil. Served with garlic crostini.
Over cappellini add
$4.99
Tuscan Style Grilled Pizza
Stile Americano
$14.99
Traditionally prepared with mozzarella & marinara.
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette
Roasted Pear and Gorgonzola
$14.99
With baby spinach, walnuts and maple balsamic vinaigrette
Pasta
Gluten free pasta available upon request
Capellini al Pomodoro
$22.99
Angel‐hair pasta with white wine, garlic, basil, chopped fresh tomatoes in a light white wine and tomato sauce
Add 2 Grilled Jumbo Shrimp
$6.99
Grilled Chicken
$5.99
Penne alla Vodka
$21.99
Traditionally prepared with vodka, house sauce, cream and parmesan cheese
Add 2 Grilled Jumbo Shrimp
$6.99
Grilled Chicken
$5.99
Ravioli de Spinaci
$21.99
Spinach and ricotta stuffed ravioli with an herbed tomato & garlic broth, arugula and asiago cheese
Pasta di Zucca
$22.99
Pumpkin stuffed ravioli in a pesto cream sauce with fresh tomato & parmesan cheese
Risotto ai Funghi
$23.99
Risotto tossed with wild mushrooms, fresh herbs, white truffle oil & asiago cheese
Tortellini d'Alba
$24.99
Pockets of pasta stuffed with Portobello and wild mushrooms tossed with pancetta and mushrooms in a light brandy cream sauce
Pappardelle Bolognese
$25.99
Fresh pasta tossed in a slow roasted veal, vegetable and beef ragout with a touch of cream. Dusted with pecorino cheese
Strozzapreti
$26.99
"Priest‐stranglers" fresh pasta tossed with spicy, imported lamb sausage, garlic, fresh herbs and house made tomato sauce
Salsiccia
$24.99
Sweet Italian sausage tossed with fresh pappardelle in a spicy tomato sauce.
Add 2 grilled jumbo shrimp
$6.99
Gamberetti e gnocchi
$27.99
Fresh gnocchi stuffed with roasted red pepper and goat cheese tossed with jumbo shrimp, baby spinach, thinly sliced prosciutto and a brandy crema
Frutti Di Mare
Salmone Grigliata
$26.99
Grilled salmon over sautéed baby spinach w/ lemon, garlic, capers, tomato, white wine
Sogliola Cuocopazzo
$27.99
Fresh filet of sole with a horseradish‐pistachio crust topped with a garlic, tomato and white wine reduction. Served with roasted potatoes & seasoned green beans
Salmone con zucca
$28.99
Salmon filet with a pumpkin seed crust and finished with a sweet, brandy reduction. Served with roasted asparagus and roasted potatoes
Cioppino
$32.99
A classic Mediterranean stew with jumbo shrimp, littlenecks, mussels, calamari, white fish, and sea scallops simmered in a spicy tomato broth with garlic, fresh Italian herbs and garlic crostini
Add Capellini
$4.99
Spigola
$32.99
Pan Seared Chilean Sea Bass over a diced shrimp and creamy risotto Finished with shrimp brodo and baby arugula
Carne
Insalata Tiepida
$20.99
Grilled Chicken breast sliced over baby greens, arugula, romaine, Pistachio nuts, fresh mozzarella & balsamic vinaigrette
Frasche con Vitello
$22.99
Lightly breaded milk‐fed veal scaloppini or boneless chicken breast topped with arugula, diced tomatoes, red sweet onions & balsamic vinaigrette
Pollo
$22.99
Lightly breaded milk‐fed veal scaloppini or boneless chicken breast topped with arugula, diced tomatoes, red sweet onions & balsamic vinaigrette
Parmigiano Pollo
$22.99
Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta
Vitello
$25.99
Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta
Melanzane
$20.99
Baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta
Pollo Limone
$24.99
Pan seared chicken breast served with grilled polenta & seasoned green beans. Finished in a sauce of sun‐dried tomatoes, capers, lemon and white wine
Pollo e Fagioli
$24.99
Crispy chicken breast with cannellini beans, bell peppers, house sauce and fresh mozzarella served over delicate buttered fettuccini
Funghi con Vitello
Milk‐fed veal scaloppini or boneless chicken sautéed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce. Served with seasoned green beans and roasted potatoes
$26.99
Pollo$24.99
Filetto di maiale
$28.99
Grilled pork tenderloin and pan fried gnocchi served with roasted asparagus and cherry tomatoes finished with asiago crema and a port wine essence
Pollo Saltimbocca
Milk‐fed veal scaloppini or boneless chicken breast sautéed with garlic & herbs, layered with sliced prosciutto, thick cut mozzarella and a white wine reduction. Served with seasoned green beans and roasted potatoes
$26.99
Vitello Saltimbocca$28.99
Risotto al Duck Confit
$28.99
Duck Leg Confit served over a roasted Italian sausage and wild mushroom risotto. Served with sautéed spinach and finished with a port wine essence and a white truffle crema
Bistecca
Beef Steak prepared daily based on best available cuts and ingredients
Market Price
Local Board Specials
A variety of local, organic and sustainable products and ingredients including seafood, meats and vegetables, prepared and offered based on availability and freshness
Market Price
Sides
Red Roasted Potatoes
$4.99
Seasoned Green Beans
$5.99
Sautéed Spinach
$6.99
Fresh Pasta
$5.99
2 Grilled Jumbo Shrimp
$6.99
Grilled Chicken
$5.99
Roasted Asparagus
$6.99
Dry Pasta
$4.99
Asiago Risotto
$6.99
Pizzico Specialty Drink Suggestions
$12.99
Toasted Coconut Martini
Coconut vodka, Vanilla vodka and crème de coconut, Garnished with toasted coconut
Nutty Bourbon Cider
Makers Mark, Macadamia Nut liquor, splash of lemon juice and Apple Cider
The rustic yet eclectic decor makes you feel like you're in New York City and Tuscany at the same time. Pizzico Ristorante, and its award winning Italian and Fusion cuisine. The freshest meats, produce, and seafood are the main ingredients of Pizzico's classic yet innovative menu that focuses on diversity, trends and affordability. Both tradition and education have helped Pizzico to sustain a reputation for having one of the best wine lists around.