roasted asparagus, slice of spinach-cheese frittata, assortment of salumi (italian meats)
and cheeses with garlic toast
Fresh Mozzarella and Tomato
$7.50
white balsamic reduction, basil oil and garlic toast
Caesar Salad
$4.95
romaine lettuce, parmigiano reggiano shavings and croutons
Gorgonzola Cheese and Grape Salad
$5.95
vinaigrette and pine nuts over mixed greens
House Salad
$3.95
vinaigrette and chopped chives tossed with mixed greens, topped
with romano cheese
Garlic Toast
Per Person$2.00
Light Entrees
Chicken with Fresh Mozzarella & Tomato
$8.95
served around boston bibb dressed with vinaigrette, romano
cheese, and balsamic reduction
Eggplant Parmesan
$6.95
sauteed eggplant baked with both romano and fontina cheese
Stuffed Red Pepper
$6.25
baked red bell pepper stuffed with chicken meatballs, mushrooms
and tomato sauce
Cannelloni
$9.50
chicken and spinach filled crepes with parmesan cream sauce
Pizzas
(12-Inch)
a Word About Our Crust
due to the Extreme Temperature of Our Oven,
the Crust Will Develop a Charred Exterior.
the Blackened Appearance Is Sometimes Confused As Being Burnt; However, This Charred Effect Actually Enhances the Pizza, Giving Is a Smoky, Caramelized Flavor
Margherita
$12.95
with mozzarella and basil on tomato sauce
Classic Pepperoni
$14.25
with mozzarella on tomato sauce
Shrimp, Mozzarella and Pecorino Romano Cheese
$17.00
on both tomato and pesto sauces
Robiola, Fontina and Mozzarella Cheese
$15.50
with chopped kalamata olives, roasted
mushrooms and fresh arugula
Chicken Meatball and Ricotta Cheese
$14.00
with fontina cheese, tomato sauce
and fresh basil
Mortadella, Pepperoni and Soppressata
$14.95
with fontina and romano cheeses on tomato sauce
Sausage and Roasted Cipollini Onions
$14.00
with mozzarella and fresh
sage on tomato sauce
Eggplant, Zucchini and Roasted Red Pepper
$14.25
with mozzarella and both tomato
and pesto sauces
Prosciutto, Arugula and Fresh Tomatoes
$15.50
with parmigiano reggiano shavings
over fontina and mozzarella
Desserts
Cheesecake
$5.95
with lemon prosecco zabaglione
Warm Chocolate Mousse Cake
$6.25
with white chocolate gelato
With White Chocolate Gelato Gelato
$5.50
warm shot of sweetened espresso, and whipped cream over gelato
Just as other top chefs around the world have done, Daniel Scordato has opened an artisan pizzeria - where the craft of making pizzas has reached the highest level. Through innovative cooking techniques and by using sophisticated dough, Pizzeria Vivace produces crusts that are light and crisp on the outside, slightly chewy on the inside.
For decades, artisan breads have been given great attention to detail, whereas pizza dough was a standard 2-hour process. Finally, pizza dough is being crafted with the same level of attention as great bread makers of the world have given to their dough.