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Osteria Via Stato
620 N State St
Chicago, IL 60654
Uber
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Dinner Menu
Family Meals
Gluten Free
Vegetarian
Office and Off-Site Catering Menu
Wine List
Weddings
Cocktail Kits
Dessert Menu
Happy Hour
Intimate Wedding Celebrations
An Italian Brunch
An Italian Luncheon
The Italian Dinner
The Italian Dinner Party
The Italian Feast
The Italian Celebration
Grazing Party
Cin Cin
Passed Bites
Interactive Events
Limoncello Making
An Italian Happy Hour
Interactive Add-Ons & Gifts
Lunch Menu
Brunch & Lunch Weddings
Dinner Menu
Antipasti
Seasonal Soup
$4.95
Chef's Selection
Warm Ciabatta & Roasted Garlic
Extra Virgin Olive Oil, Aged Balsamic
vegetarian, vegan
- $6.95
Parmesan Garlic Bread
Pomodoro Dipping Sauce
vegetarian
- $8.95
Roasted Tomato Caprese
Imported Buffalo Mozzarella, EVOO, Basil
- $15.95
Slagel Farm Meatballs "Polpettini"
Simple Tomato Sauce
- $16.95
Black Lentils & Goat Cheese Al Forno
Crispy Bacon, Toasted Garlic Ciabatta
- $16.95
Rhode Island Fried Calamari
Pomodoro Dipping Sauce
- $18.95
Heritage Breed Prosciutto
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
gluten-free
- $19.95
Salads
Arugula Salad
Peppered Bacon, Parmesan, Medjool Dates, EVOO
gluten-free
- Reg $11.95
- Lrg $14.95
Classic Caesar Salad
Romaine hearts, Shaved Parmesan, Garlic Croutons
- Reg $11.95
- Lrg $14.95
Castelfranco
$16.95
Oranges, Cacio de Roma, Walnuts, Orange Vinaigrette
Chopped Salad
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
- $16.95
Pizzas
Thin-Crust Roman Style
Classico Cheese
Tomato Sauce, Fresh Mozzarella, Parmesan
vegetarian
- $16.95
Margherita
Crushed Tomatoes, Fresh Mozzarella, Basil
vegetarian
- $17.95
Mushroom & Sweet Onion
Tomato Sauce, Mozzarella
vegetarian
- $18.95
House-Made Fennel Sausage
Tomato Sauce, Mozzarella
- $19.95
Charred Pepperoni
Tomato Sauce, Mozzarella
- $19.95
Add-Ons
Chili Oil $1.50 - Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.50 - Sausage $3.50
Pizza of The Month
Rapini & Housemade Sausage, Whipped Ricotta, Fresh Mozzarella, Slagel Farm Egg
- $21.95
Pastas
Spaghetti Pomodoro
Crushed Plum Tomatoes, Basil, Toasted Garlic
vegetarian
- $18.95
Cacio E Pepe
Spaghetti, Pecorino Romano, Cracked Black Pepper
vegetarian
- $19.95
Penne
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
- $23.95
Orecchiette
Housemade Sausage, Rapini, Parmesan, Garlic, Chili
- $23.95
Hand Rolled Cavatelli
Wild Mushrooms, Parmesan Broth, Herbs
- $24.95
Angel Hair Aglio e Olio
Shrimp, Garlic, Chili, Spinach
- $24.95
Rigatoni
Slagel Farm Short Rib Ragu
- $24.95
Specialties
Chicken Mario
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
gluten-free
- $22.95
Amish Chicken Saltimbocca
$26.95
Sage, Thinly Sliced Prosciutto, Caramelized Onions, Chicken Jus
Slagel Farm Braised Short Rib
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
gluten-free
- $29.95
Seafood Stew
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
- $31.95
Faroe Islands Salmon
$34.95
Fingerling Potatoes, Spinach, Lemon, Black Pepper Bacon
Slagel Farms Dry Aged Filet
$46.95
Aged Balsamic Vinegar, Brown Butter, Crispy Onions
Sides
Sautéed Spinach
- $8.95
Whipped Potatoes
- $8.95
Crispy Calabrian Fingerling Potatoes
- $8.95
Rapini
EVOO, Chili, Toasted Garlic
- $8.95
The Famous Italian Dinner Party: Winter
Your meal will include the following for $68.95 per person
Antipasti
Family Style
Warm Ciabatta & Roasted Garlic
EVOO, Aged Balsamic
Slagel Farms Meatballs "Polpettini"
Simple Tomato Sauce
Castelfranco
Orange, Cacio De Roma, Walnuts, Orange Vinaigrette
Primi
For The Table
Chef's Seasonal Selection
Sometimes Risotto, Sometimes Pasta, But Always Delicious!
Main Course
Your choice of
Pan-Roasted Atlantic Scallops
Roasted Potatoes, Mushrooms, Lemon Cream
Amish Chicken Saltimbocca
Sage, Thinly Sliced Prosciutto, Caramelized Onions, Chicken Jus
Slagel Farms Dry Aged Filet
Gorgonzola Crust, Red Wine Sauce
And For Dessert
Warm Apple Crostata, Housemade Vanilla Gelato
Desserts
Housemade Gelato
Chef's Selections - Per Scoop
vegetarian
gluten-free
- $6.95
Ricotta Cheesecake
Seasonal Topping
vegetarian
- $10.95
Warm Apple Crostata
Local Apples, Housemade Vanilla Gelato
- $11.95
Amarena Cherry Almond Tart
$11.95
Housemade Vanilla Gelato
Tiramisu
Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
vegetarian
- $11.95
Antipasti & Salads
Arugula & Peppered Bacon
Parmesan, Medjool Dates, EVOO
- Reg $11.95
- Lrg $14.95
Roasted Tomato Caprese
Imported Buffalo Mozzarella, EVOO, Basil
- $15.95
Castelfranco
$16.95
Oranges, Cacio De Roma, Walnuts, Orange Vinaigrette
Gluten-Free Chopped Salad
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
- $16.95
Heritage Breed Prosciutto
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
- $19.95
Pastas & Entrées
Gluten-Free Penne Pomodoro
Crushed Plum Tomatoes, Basil, Toasted Garlic
- $18.95
Gluten Free Cacio e Pepe
$19.95
Gluten Free Penne, Pecorino, Cracked Black Pepper
Gluten-Free Penne Aglio e Olio
Shrimp, Garlic, Chili, Spinach
- $24.95
Chicken Mario
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
- $22.95
Gluten Free Short Rib Ragu
$24.95
Gluten Free Penne, Parmesan
Gluten-Free Seafood Stew
Seared Scallops, Market Fish, Shrimp
- $31.95
Slagel Farm Braised Short Rib
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
- $28.95
Faroe Islands Salmon
$34.95
Fingerling Potatoes, Spinach, Lemon, Black Pepper Bacon
Gluten-Free Filet
$46.95
Aged Balsamic Vinegar, Brown Butter
Desserts
Housemade Gelato
Chef's Selections
- $6.95
Chef's Seasonal Sorbetto
- $6.95
Affogato
Housemade Vanilla Gelato, La Colombe Espresso
- $9.95
Amaro Affogato
Housemade Caramel Gelato, Amaro Averna
- $11.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Antipasti & Salads
Warm Ciabatta & Roasted Garlic
EVOO, Balsamic Vinegar
- $6.95
Parmesan Garlic Bread
Pomodoro Dipping Sauce
- $8.95
Roasted Tomato Caprese
Imported Buffalo Mozzarella, EVOO, Basil
- $15.95
Castelfranco
$16.95
Oranges, Cacio De Roma, Walnuts, Orange Vinaigrette
Vegetarian Arugula Salad
Shaved Parmesan, Medjool Dates, EVOO
- $11.95
- $14.95
Vegetarian Chopped Salad
$16.95
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Pizzas
Pizza Add Ons ($2.50 Each): Fresh Mozzarella, Mushrooms, Olives, Sweet Onions, Mama Lil's Peppers
Classico Cheese
Tomato Sauce, Fresh Mozzarella, Parmesan
- $16.95
Margherita
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
- $17.95
Mushroom & Sweet Onion
Tomato Sauce, Mozzarella
- $18.95
Pastas
Spaghetti Pomodoro
Crushed Tomatoes, Basil, Toasted Garlic
- $18.95
Vegetarian Cacio e Pepe
Spaghetti, Pecorino, Cracked Black Pepper
- $19.95
Vegetarian Penne
Fresh Mozzarella, Tomato Cream
- $23.95
Vegetarian Orecchiette
$23.95
Rapini, Parmesan, Garlic, Chili
Hand Rolled Cavatelli
Wild Mushrooms, Parmesan Broth, Herbs
- $24.95
Sides
Sautéed Spinach
- (each) $8.95
Whipped Potatoes
- $8.95
Crispy Calabrian Fingerling Potatoes
- $8.95
Rapini
EVOO, Chili, Toasted Garlic
- $8.95
Desserts
Housemade Gelato
Chef's Selections
- $6.95
Chef's Seasonal Sorbetto
- $6.95
Ricotta Cheesecake
Seasonal Topping
- $10.95
Warm Apple Crostata
Local Apples, Housemade Vanilla Gelato
- $11.95
Amarena Cherry Almond Tart
$11.95
Housemade Vanilla Gelato
Tiramisu
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
- $11.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Boxed Meals
All Served With Seasonal Salad and Chef's Selected Seasonal Cookie
Veal Meatball Panini
$19.95
Simple Tomato Sauce
Chicken Pesto Panini
$19.95
Arugula & Tomato
Melted Cheese Panini
$19.95
Fresh Mozzarella, Parmesan
vegetarian
Chicken Chopped Salad
$21.95
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Penne
$24.95
Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil
Rigatoni
$27.95
Slagel Farm Short Rib Ragu
Cacio e Pepe
$22.95
Cracked Black Pepper
vegetarian
Ricotta Cavatelli
$24.95
Wild Mushrooms & Brown Butter
vegetarian
Chicken Mario
$24.95
Fresh Lemon, Brown Butter
Slow Braised Slagel Farm Short Rib
$31.95
Red Wine Sauce
Chef's Selected Seasonal Fish
$31.95
Lemon, Capers, Brown Butter
Antipasti
Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)
Classic Caesar
Garlic Croutons
- Half Pan $59.95
- Full Pan $84.95
Arugula
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
- Half Pan $64.95
- Full Pan $94.95
Chopped Salad
Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
vegetarian
- Half Pan $64.95
- Full Pan $94.95
Chicken Chopped Salad
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
- Half Pan $74.95
- Full Pan $104.95
Roasted Tomato Caprese
Fresh Mozzarella, EVOO, Basil
vegetarian
- Half Pan $99.95
- Full Pan $139.95
Mini Veal & Pork Meatballs
Simple Tomato Sauce
- Half Pan $99.95
- Full Pan $189.95
Hors D'oeuvres
$36/dozen. (minimum of 2 dozen each)
Gorgonzola & Bacon Stuffed Dates
Roasted Cherry Tomato Caprese Skewers
vegetarian
Roasted Prime Sirloin
Crispy Onions
Whipped Ricotta
Local Honey, Crostini
vegetarian
Crespelle
Roasted Tomatoes, Goat Cheese
vegetarian
Chilled Poached Shrimp, Cocktail Sauce
additional $24/dozen
Salumi & Cheese
Imported Cheese & Accompaniments
vegetarian
- (per person) $10.95
Imported Salumi
Cheese, & accompaniments.
- (per person) $14.95
Pasta
Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)
Penne
Pulled Chicken, Fresh Mozzarella, Tomato Cream
- Half Pan $79.95
- Full Pan $139.95
Ricotta Cavatelli
Wild Mushrooms & Brown Butter OR Seasonal Preparation
vegetarian
- Half Pan $84.95
- Full Pan $149.95
Penne
Shrimp, Garlic, Chili, Spinach
- Half Pan $94.95
- Full Pan $159.95
Rigatoni
Slagel Farm Short Rib Ragu
- Half Pan $94.95
- Full Pan $159.95
Entree
Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)
Slow Braised Slagel Farm Short Ribs
Red Wine Sauce
- Half Pan $94.95
- Full Pan $179.95
Chicken Mario
Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence
- Half Pan $84.95
- Full Pan $159.95
Chicken Marsala
Wild Mushrooms
- Half Pan $84.95
- Full Pan $159.95
Seasonal Fish
Seasonal Preparation
- Half Pan $84.95
- Full Pan $159.95
Sides
Calabrian Potatoes
vegetarian
- Half Pan $44.95
- Full Pan $74.95
Seasonal Vegetables
vegetarian
- Half Pan $44.95
- Full Pan $74.95
Sauteed Spinach
vegetarian
- Half Pan $44.95
- Full Pan $74.95
Dessert
Whole Ricotta Cheesecake
$70.00
vegetarian
Tiramisu, Vermont Mascarpone
vegetarian
- Half Pan $70.00
Brown Butter Chocolate Chip Cookies
vegetarian
- Dozen $36.00
Just Bring My Office Lunch: #1
10 people/$200.
1 Half Pan Salad of Your Choice
5 Sandwiches of Your Choice ~ Cut in Thirds
1 Half Pan Pasta of Your Choice
Assorted Italian Cookies
Just Bring My Office Lunch: #2
15 people/$300.
1 Half Pan Salad of Your Choice
8 Sandwiches of Your Choice ~ Cut in Thirds
1 Half Pan Pasta of Your Choice
Assorted Italian Cookies
Just Bring My Office Lunch: #3
20 people/$400.
2 Half Pans Salad of Your Choice
10 Sandwiches of Your Choice ~ Cut in Thirds
2 Half Pans Pasta of Your Choice
Assorted Italian Cookies
Salad Choices
Chopped Chicken Salad
With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.
Arugula Salad
With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette
Classic Caesar
With Garlic Croutons & Shaved Parmesan
Sandwich Choices
BLT
Peppered Bacon, Arugula, Tomato, Pesto Mayo
Chicken Pesto
Basil Pesto Mayo, Arugula, Tomato
Caprese
Roasted Tomato, Mozzarella, Basil
vegetarian
Mini Veal & Pork Meatball
Pasta Choices
Penne
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
vegetarian
Rigatoni
Slagel Farms Short Rib Ragu
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Sparkling by the Glass
PROSECCO PERLAGE, VENETO
- Bottiglia $52.00
- Glass $13.00
SPARKLING, SANTOME BRUT ROSE, TREVISO, VENETO
- Bottiglia $48.00
- Glass $13.00
MOSCATO D'ASTI, GD VAJRA, PIEDMONT
- Bottiglia $52.00
- Glass $14.00
BRACHETTO D'ACQUI, Tre Secoli 2021
- Bottiglia $52.00
- Glass $14.00
Bianco By The Glass
All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.
Pinot Grigio, Ca'Stele, Friuli
- Bottiglia $52.00
- Glass $13.00
Sauvignon Blanc, Tramin, Friuli
- Bottiglia $52.00
- Glass $13.00
Pinot Bianco, Cantina Kurtatsch, Alto Adige
- Bottiglia $56.00
- Glass $14.00
Chardonnay, Caldora, Abruzzo
- Bottiglia $56.00
- Glass $14.00
ROSE, TENUTA DI CARLEONE ROSATO, TUSCANY
- Bottiglia $52.00
- Glass $13.00
Rosso By The Glass
All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.
PINOT NOIR, "WALCH", Alto Adige
- Bottiglia $56.00
- Glass $15.00
BARBERA D'ALBA, GJ Vajra, Piedmont
- Bottiglia $56.00
- Glass $15.00
VALPOLICELLA, BERTANI, VENETO
- Bottiglia $56.00
- Glass $14.00
MONTEPULCIANO D'ABRUZZO, CA'DONINI, ABRUZZO
- Bottiglia $52.00
- Glass $13.00
NEBBIOLO, MARCHISIO "MUNGALAT", PIEDMONT
- Bottiglia $58.00
- Glass $15.00
CHIANTI CLASSICO, DONNA LAURA "BRAMOSIA", TUSCANY
- Bottiglia $56.00
- Glass $15.00
SANGIOVESE/CABERNET/MERLOT, IL POGGIONE, TUSCANY
- Bottiglia $64.00
- Glass $16.00
Sparkling by the Bottle
Zardetto Prosecco Superiore, "Conegliano" Extra Dry, Veneto
$60.00Zardetto Prosecco Superiore, "Long Charmat" Brut, Veneto
$70.00Ca'del Bosco Franciacorta, Cuvee Prestige, Lombardy
$95.00The North
Pinot Bianco/ Chard/ Sauv
$83.00
Cantina Terlano "Terlaner", Alto Adige 2017
Sauvignon Blanc
$79.00
Venica "Ronco del Cero", Friuli 2021
Vermentino
$59.00
Lunae "Colli di Luni", Liguria 2021
Chardonnay
$63.00
Antinori "Bramito", Umbria 2022
Cortese Di Gavi
$52.00
Picollo Ernesto, Piedmont 2022
Gewurztraminer
$59.00
Elena Walch, Alto Adige 2021
Bianco
$145.00
Elena Walch "Beyond The Clouds", Alto Adige 2021
Soave
$51.00
Ilatium "Campo le Calle", Veneto 2019
Central Italy
Pecorino
$48.00
La Valentina, Marches 2022
Vermentino
$65.00
Poggio Al Tesoro, Tuscany 2022
Riesling/Vermentino
$53.00
Tenuta di Carleone 'Pianvecchio', Tuscany 2023
The South
Falanghina
$74.00
Campi Flegrei, Campania 2019
Pietraincatenata
$112.00
Luigi Maffini, Campania 2021
Vermentino
$49.00
Soprasole "Pala", Sardegna 2021
Greco Di Tufo
$46.00
Villa Matilde, Tenuta di Altavilla, Campania 2022
Chardonnay
$99.00
Planeta, Menfi, Sicily 2022
The North
Pinot Nero
$75.00
Tiefenbrunner, "Turmhof", Alto Adige 2021
Dolcetto D'Alba
$54.00
GD Vajra, Piedmont 2021
Barbera D'Alba
$59.00
Paitin "Serra", Piedmont 2022
Barbera D'Asti
$62.00
Prunotto 'Fiulot', Piedmont 2022
Gattinara
$98.00
Vallana, Piedmont 2019
Nebbiolo
$64.00
Montaribaldi "Gambarin", Piedmont 2021
Nebbiolo
$58.00
Franco Molino, Piedmont 2019
BAROLO
$180.00
M Marengo, "Bricco Delle Viole", Piedmont 2018
Ruche
$59.00
Ferraris, Piedmont 2021
Valpolicella Ripasso
$79.00
Zenato "Superiore", Verona 2020
Amarone Della Valpolicella
$129.00
Palazzo Maffei, Veneto 2020
Barbaresco
$123.00
Michele Chiarlo 'Reyna,, Piedmont 2022
Sansonina
$89.00
Merlot, Veneto 2019
Central Italy
Sangiovese
$83.00
Capezzana Carmignano, Tuscany 2019
Vino Nobile Di Montepulciano
$83.00
Avignonese, Tuscany 2019
Chianti Classico
$67.00
Rocca di Monterossi, Tuscany, 2021
Chianti Classico
$83.00
Querciabella, Tuscany 2018
SANGIOVESE
$59.00
Reviresco "Val Di Toro", Tuscany 2020
Cabernet Sauvignon
$99.00
Donna Olimpia "Campo Alla Giostra", Bolgheri 2019
Rosso Di Montalcino
$65.00
Caprili, Tuscany 2020
Sangiovese
$85.00
Tua Rita 'Perlato del Bosco', Tuscany 2021
Brunello Di Montalcino
$140.00
Armilla, Tuscany 2018
Gaja
$139.00
Ca'Marcanda "Promis", Tuscany 2021
Rosso di Montepulciano
$59.00
Sanguinetto, Tuscany 2021
Sangiovese
$143.00
Tenuta Di Carleone 'Uno', Tuscany 2019
Brunello Di Montalcino
$195.00
Il Poggione, Tuscany 2018
Brunello Di Montalcino
$145.00
Caprili, Montalcino 2017
Sangiovese/Cabernet Sauvignon
$52.00
Piaggia "Pietranera", Tuscany 2021
Sangiovese
$149.00
Tenuta di Carleone 'Il Guercio', Tuscany 2020
Cabernet Franc/Merlot
$59.00
Tenuta di Carleone 'Il Randagio', Tuscany 2022
Cabernet/Syrah/Merlot
$79.00
Antinori, Guado Al Tasso 'Il Bruciato', 2022
The South
Aglianico Del Vulture Riserva
$69.00
Di Majo Morante "Contado", Molise 2016
Pallagrello Nero
$110.00
Michele Alois "Murella", Campania 2011
Cannonau
$69.00
Pala "Centosere", Sardinia 2019
Montepulciano D'Abruzzo
$47.00
Aureo, Abruzzo 2021
Syrah/Cabernet/Merlot
$89.00
Montessu, Sardinia 2021
Primitivo
$59.00
Botromango, Puglia 2021
Nero D'Avola
$59.00
Cusumano "Rosso di Contrada", Sicily 2020
Nero D'Avola
$79.00
Occhipinti,'Siccagno' Sicily 2020
Nerello Mascalese
$69.00
Etna Rosso Tornatore, Sicily 2019
Negroamaro/Aglianico
$52.00
Lupo Meraviglia "Tre Di Tre", Puglia 2019
Cocktails della Casa
APEROL SPRITZ
$14.00
Aperol, Perlage Prosecco
SEASONAL MULE
$14.00
BASIC PREMIUM VODKA, LIME, BARRITS GINGER BEER
AMARO AMORE
$14.00
AMARO LUCANO, ROMANO SAMBUCCA, PINEAPPLE JUICE, MINT, AGNOSTORA BITTERS
HAZELNUT MARTINI
$16.00
BASIC PREMIUM VODKA, HOUSEMADE SWEET VERMOUTH, FRANGELICA, EGG WHITE
OVS PAPER PLANE
$18.00
HENDRICKS, COINTREAU, CAMPARI, LUCANO AMARO, DRY VERMOUTH, LEMON JUICE
BASIL LEMON DROP
$15.00
BASIC PREMIUM VODKA, BASIL SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE
ITALIAN PALOMA
$15.00
BASICO TEQUILA, RAMAZZOTI LIQUOR, GRAPEFRUIT JUICE, LEMON, LIME
Red Sangria
$14.00
Red Dry Italian Wine, Fresh Fruit, Triple Sec, E&J Brandy, Pineapple Juice, Orange Juice
White Sangria
$14.00
White Dry Italian Wine, Triple Sec, Fresh Fruit, Pineapple Juice, Orange Juice
Mocktails
Noperal Spritz
$10.00
Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange
Sparkling Ginger Lemonade
$10.00
Fresh Lemon Juice, Honey Simple, Ginger
Phony Negroni
$12.00
St. Agrestis Phony Negroni, Orange
Beer
bottle & draft
Miller Lite
$6.00
Pilsner, WISCONSIN
Peroni
$7.00
Pilsner, Italy
Half Acre Daisy Cutter
$9.00
IPA, Chicago
Revolution Fist City
$9.00
Pale Ale, Chicago
Blue Moon
$7.00
Belgian-Style Wheat Ale, Colorado
Menabrea Amber
$9.00
Lager, Italy
Stella Artois
$7.00
Pilsner, Belgium
Revolution Anti-Hero
$7.00
IPA, Chicago
Menabrea Blonde
$9.00
Lager, Italy
Tivoli Outlaw
$7.00
Colorado
Rotating Seasonal Draft
Ask your server
Amenities
All of the following amenities are included with the booking fee of $500.
Votive Candles - Custom Printed Menus - Table Numbers - Local Parking - Classic White or Black Linens - Menu Tasting for 4 Guests - Self Coat Check - Italian Cookie Favors - An On-Site Wedding Planner
Round Tables, Rustic Farm Tables & a Combination of Both
Ceremony & Dinner Chairs
Timing
30 minutes of ceremony, 6 hours of reception and 3 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.
Additional Amenities
Ceremony
We offer ceremonies under our romantic archways for up to 200 guests - $500 set-up fee.
In House Cafe Lighting
Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.
House-Made Limoncello Favors
Bottled with Custom Label ~ $12 each (4 oz) or $32.95 each (12 oz)
Printing of Place Cards
Classic White or Rustic Kraft ~ $4 each
Coat Check
With Attendant ~ $100 per 50 guests
Floral Decor & Centerpieces
We work with several professional florists in Chicago and will happily make recommendations.
Specialty Linens
Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures. (additional cost)
Audio Visual Equipment Rentals
OVS can arrange for AV equipment including, but not limited to, a projector, screen, microphone and sound system, for an additional cost.
Customized Cakes and Baked Goods
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
Music & Entertainment
OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).
The Italian Dinner
$120 per Person includes a 4-Hour Full Bar Package. Add Beer & Wine Service during Dinner at $30 per Person / Full Bar Service at Dinner at $40 per Person
Prosecco Toast
Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Four Hour Bar Package
Add Beer & Wine Service during Dinner at $30 per Person / Full Bar Service at Dinner at $40 per Person / Dinner Beverage Service can also be charged as consumed
Featuring Liquors
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Imported and Domestic Beers
Sommelier Selected Wines
Soda / Juice / House Filtered Still & Sparkling Water
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Parmesan
Creamy Polenta, Slagel Farm Short Rib Ragu
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO
Secondi
individually-plated/guest has choice of one at the table
Chef's Selected Seasonal Fish
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow-Braised Short Rib
Red Wine Sauce & Whipped Potatoes
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Seasonal Market Vegetable
Crispy Calabrian Potatoes
The Italian Celebration
$150 per Person includes a 4-Hour Full Bar Package. Add Beer & Wine Service during Dinner at $30 per Person / Full Bar Service at Dinner at $40 per Person
Upgraded Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Four Hour Premium Bar Package
Add Beer & Wine Service during Dinner at $30 per Person / Full Bar Service at Dinner at $40 per Person / Dinner Beverage Service can also be charged as consumed
Featuring Premium Liquors
Titos / Tanqueray / Captain Morgan / Bacardi / Dewar's / Crown Royal / Maker's Mark / Casamigos
Imported and Domestic Beers
Sommelier Selected Wines
Soda / Juice / House Filtered Still & Sparkling Water
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Parmesan
Creamy Polenta, Slagel Farm Short Rib Ragu
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO
Secondi
individually-plated/guest has choice of one at the table
Faroe Islands Salmon
Chef's Seasonal Preparation
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Filet Mignon
Gorgonzola or Modena Style
Ricotta Cavatelli
Wild Mushrooms, Brown Butter
Seasonal Market Vegetable
Crispy Calabrian Potatoes
Dolce & Cello
individually-plated
Ricotta Cheesecake with Seasonal Garnish
Housemade Limoncello
Coffee & Tea
Grazing Party
$140 per Person includes a 4-Hour Full Bar Package. Add Beer & Wine Service during Dinner at $30 per Person / Full Bar Service at Dinner at $40 per Person
Prosecco Toast
Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Four Hour Bar Package
Add Beer & Wine Service during Dinner at $30 per Person / Full Bar Service at Dinner at $40 per Person / Dinner Beverage Service can also be charged as consumed
Featuring Liquors
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Imported and Domestic Beers
Sommelier Selected Wines
Soda / Juice / House Filtered Still & Sparkling Water
Antipasti
Beautifully prepare platters of savory small bites, imported meats, seasonal salads & Italian specialties
Salt-Crusted Ciabatta Bread
House-Marinated Olives
Roasted Garlic with Aged Balsamic
Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO
Artisanal Salumi and Cheeses, with Accompaniments
Veal Meatballs with Simple Tomato Sauce
Italian Chopped Vegetable Salad, Garlic Croutons
Italian Dinner Celebration
We bring out the best of our seasonal pastas and our most succulent main course specialties
Penne
House-Made Walnut Basil Pesto
Rigatoni
Slagel Farm Short Rib Ragu
Chef's Selected Fresh Fish of the Day
Slow Braised Short Rib
Red Wine Sauce
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Seasonal Market Vegetable
Crispy Calabrian Potatoes
Dolce
The best of Italian sweets. House-Made pastries, chocolates and cookies
Chocolate Hazelnut Panna Cotta
Ricotta Cheesecake with Seasonal Garnish
Mini Tiramisu
Chef's Seasonal Dessert
Lemon Semolina Cookies
Add House-Made Limoncello and Chocolate Cello
- (Per Person) $9.00
House Favorites & Menu additions
Italians love to celebrate an occasion with a bounty of delicious selections. Here are some of our favorites that we feel make for a spectacular, one-of-a-kind specialevent
Station: Grana Padano & Prosciutto la Quercia
Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order
- (per person) $16.95
Cheese of the Day
Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments
- (per person) $7.95
Pasta Course
Served after the Antipasti Course ~ Choose One From Seasonal Selections
- (per person) $9.95
House Filet
Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style
- Additional Per Guest Order $15.95
House-Made Italian Cookie Plate
Lemon Semolina Cookies & Brown Butter Chocolate Chip
- Serves 4 Guests (per plate) $10.95
Gelato Station
Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats
- Per Guest - 1 Hour $15.95
- Set-Up Fee $150.00
- Upgraded Ice Sculpture~ OPTIONAL $550.00
S'mores Bar
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee
- Per Guest - 1 Hour $15.95
- Set-Up Fee $150.00
- +$2 Per Guests~ Peanut Butter Cups $2.00
Passed Hors D'Oeuvres
$12 per Person; Please Choose Three $19 per Person; Please Choose Five
Ricotta with Local Honey, Crostini
Gorgonzola & Bacon Stuffed Dates
Short Rib Crostini with Spiced Peppers
Polenta Triangle, Mushroom Ragu
Crispy Basil Shrimp, Spicy Lemon Aioli
Mini Veal Meatballs, Simple Tomato Sauce
Eggplant Arancini, Simple Tomato Sauce
Roasted Sirloin with Crispy Onions
Fresh Mozzarella, EVOO, Chili, Basil
White Bean Spread, Rosemary, Garlic, Crostini
Cured Salmon, Herb Mascarpone, Crostini
Roasted Cherry Tomato Caprese, Crostini
Crostini with Wild Mushroom
Crespelle, with Roasted Tomatoes & Goat Cheese
Chilled Poached Shrimp, Cocktail Sauce +$2 per person
Thin-Crust Roman-Style Pizzas
Chef's Selections of Artisan Ingredients
After Party
Late Night & Dance Party Snacks The perfect way to end any celebration on a tasty note! $350.00 Minumum Order (Excluding Pizza)
Thin Crust Roman Style Pizzas
Chef's selection of Artisan Ingredients 15 Pizza Minimum at 17.95 each
Drive Thru - Build Your Own
Burgers, French Fries & All The Fixings. $14.95 per person
Taco Bar - Build Your Own
Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 19.95 per person
Mac n' Cheese Bar - Build Your Own
Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sautéed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs. 12.95 per Person
Italian Wing Bar
Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrot. 9.95 per Person
Donuts By Do-Rite
Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee
FREQUENTLY ASKED QUESTIONS
What is a food and beverage minimum?
A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.
Is a deposit required and is it refundable if I need to cancel?
A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.
- - Cancellations. Licensee may cancel this Agreement at any time prior to the Event Date by paying to Licensor the following scale termination fee:
- - More than 1 year prior to Event Date $100.00
- - Less than one (1) year but more than nine (9) months prior to the Event Date 25% of the Food and Beverage Minimum
- - Less than nine (9) months but more than six (6) months prior to the Event Date- 50% of the Food and Beverage Minimum
- - Less than six (6) months but more than three (3) months prior to the Event Date- 75% of the Food and Beverage Minimum
- - Less than three (3) months but more than five (5) business days prior to the Event Date- 100% of the Food and Beverage Minimum
- - Less than five (5) business days prior to the Event Date- All estimated charges based on final guest count
- - The foregoing cancellation fees are not penalties.
- - They are in consideration of the resources spent by Licensor in booking the Osteria Via Stato for Licensee and for the lost opportunity in not booking with another party in the interim.
Am I required to guarantee a certain number of guests?
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.
When do I select the menu?
Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.
Do I select a beverage package?
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.
Do I need to leave a tip?
Gratuity is at your discretion, with standard being 18%- 22%.
Planner Fee
A 4% planner fee will be added to the final bill. This fee includes:
- - A tasting for four guests, 4-6 weeks prior to the event.
- - A guided rehearsal 1-2 days prior to the event.
- - Three hours of supervised vendor set-up prior to the event.
- - Final meeting and walk through of event space with vendors, musicians, etc two weeks prior to event.
- - Assistance with floor map, venue set-up and management of all ceremony set-up, tear down and room flips.
- - Cue speeches, dances, cake cutting and any other special events.
- - Set-up personal wedding items including place cards, florals, cake table, gifts, family-keepsakes, etc.
Illinois State Sales Tax
State sales tax will be added to the final bill with the current rate at 11.75%
Saluti!
An Old Fashioned Quarantine: Sicilian Old Fashioned Kit
$74.95
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
Mule Kit
$35.95
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
Prosecco Fizz
$69.95
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.
Dolce
House-Made Gelato
burnt caramel, vanilla, seasonal selection
- Single Scoop $4.95
- All Three $9.95
Butterscotch Budino
$9.95
Salted Caramel, Whipped Cream
Ricotta Cheesecake
Seasonal Garnish, Whipped Cream
- $10.95
Tiramisu
$11.95
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Affogatto
House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside
- $8.95
Amaro Affogato
House-Made Caramel Gelato, Amaro Averna- Poured Tableside
- $11.95
Cordials
Lazzaroni Sambuca
$8.00Don Ciccio & Figli Concerto
$8.00Finocchietto
$8.00Romana White or Black
$10.00Single Malt Scotch
Glenfiddich 12 Yr
$15.00Glenlivet 12 Yr
$14.00Laphroaig 10 Yr
$14.00The Balvenie 12 Yr
$15.00Macallan 12 Yr
$15.00Oban 14 Yr
$16.00Lagavulin 16 Yr
$19.00Whiskey & Bourbon
Buffalo Trace
$12.00Maker's Mark
$13.00Johnnie Walker Black
$13.00Woodford Reserve
$15.00Angel's Envy
$16.00Angel's Envy Rye
$16.00Whistle Pig 10 Yr
$20.00Johnnie Walker Black
$18.00Johnnie Walker Blue
$64.00Specialty Caffè
Amaretto Coffee
$5.95
intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream
Gianduja Coffee
$5.95
intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream
COVID-19 Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
HALF PRICED PIZZAS & SELECT WINES BY THE GLASS
Sun-Thurs 5pm-6pm / Fri-Sat 4:30pm-5:30pm
Classico Cheese
mozzarella, tomato sauce
Margherita
crushed tomatoes, hand-pulled mozzarella, basil
Mushroom
vidalia onion, mozzarella, tomato sauce
House-Made Fennel Sausage
housemade sausage, mozzarella, tomato sauce
Charred Pepperoni
mozzarella, tomato sauce
Wine by the Glass
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Amenities
The following amenities are included in our Intimate Wedding Package.
Votive Candles - Local Parking - Classic White or Black Linens - Menu Tasting for 4 Guests - Coat Rack - Italian Cookie Box Favors - An On-Site Wedding Planner
Additional Amenities & Services
Ceremony
Archway, Chairs & Set-Up. Ceremony rehearsal day prior to reception.
Wedding Day Stationary
Printed Menus, Table Numbers
Customizable Floor Plan
Option of round tables or long farm tables.
Decor
Votive and/or pillar candles as well as white or black tablecloths and napkins included. Guest favors of Italian Cookie Boxes at each place setting.
Audio Visual
Wired Microphone and iPod Dock included in space.
In House Cafe Lighting
Transform your reception room with romantic hanging cafe lights ~ $800
Passed Hors D'Oeuvres
Choose Three
Ricotta with Local Honey, Crostini
Gorgonzola & Bacon Stuffed Dates
Short Rib Crostini with Spiced Peppers
Polenta Triangle, Mushroom Ragu
Crispy Basil Shrimp, Spicy Lemon Aioli
Mini Veal Meatballs, Simple Tomato Sauce
Eggplant Arancini, Simple Tomato Sauce
Roasted Sirloin with Crispy Onions
Fresh Mozzarella, EVOO, Chili, Basil
White Bean Spread, Rosemary, Garlic, Crostini
Cured Salmon, Herb Mascarpone, Crostini
Roasted Cherry Tomato Caprese, Crostini
Crostini with Mild Mushrooms
Crespelle with Roasted Tomatoes & Goat Cheese
Chilled Poached Shrimp, Cocktail Sauce +$2 per person
Thin-Crust Roman Style Pizzas
Chef's Selections ofArtisan Ingredients
Antipasti
Served Family Style
Mixed Greens Salad, Toasted Walnuts, Dried Cherries, Shaved Grana
Creamy Polenta, Slagel Farms Short Rib Ragu
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO
Secondi
Individually-plated/guest has choice of one at the table
Chef's Selected Seasonal Fish of the Day
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow-Braised Short Rib
Red Wine Sauce, Whipped potatoes
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Seasonal Vegetables
Crispy Calabrian Potatoes
Seated Family Style
$40.95 per person. Includes Coffee and Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 25 guests & $150 Set-Up Fee.
Assorted Bread & Sweet Breads
Fresh Fruit & Yogurt with Local Honey
Seasonal Salad
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Black Pepper Bacon
Italian Cookies & Mini Hazelnut Panna Cotta
Buffet Station
$59.95 per person. Includes Coffee And Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 50 guests & $250 Set-Up Fee.
Assorted Bread & Sweet Breads
Fresh Fruit & Yogurt With Local Honey
Seasonal Salad
House Marinated Olives & Balsamic Roasted Garlic
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Black Pepper Bacon
Seasonal Pasta
Roasted Chicken Marsala with Mushrooms
Italian Cookies
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Antipasti
Served family-style. Choose Three
Veal Meatballs with Simple Tomato Sauce
White Bean Spread, Rosemary, Garlic, Crostini
Crispy Fingerling Potatoes, Spicy Lemon Aioli
Creamy Polenta, Slagel Farms Short Rib Ragu
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon EVOO
Arugula with Medjool Dates, Peppered Bacon, Shaved Parmesan
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Classic Caesar with Garlic Croutons
Italian Chopped Salad with Tomatoes, Celery, Parmesan, Croutons
Italian Chopped Salad with Chicken and Avocado
+$4 per person
Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO
+2.50 per person
Crispy Calamari with Tomato Sauce
+$6 per person
Margherita Pizza
Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)
Secondi
Choose Four (individually-plated/ guest has choice of one at the table)
Chef's Selected Seasonal Fish
Pan Roasted Faroe Island Salmon
Chef's Seasonal Preparation +$6 per order
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Chicken Marsala
Wild Mushrooms
Slow Braised Short Rib
Red Wine Sauce & Whipped Potatoes +$6 per order
Filet Mignon ~ Modena-Style or Gorgonzola Crusted
+$15.95 per order
Penne with Pulled Chicken
Fresh Mozzarella, Tomato Cream
Rigatoni
Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Rigatoni
Slagel Farm Short Rib Ragu
Vegetarian Ricotta Cavatelli
Wild Mushrooms, Brown Butter
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Creamy Polenta, Slagel Farms Short Rib Ragu
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Creamy Polenta, Slagel Farms Short Rib
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Creamy Polenta, Slagel Farm Short Rib Ragu
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO
Secondi
individually-plated/ guest has choice of one at the table
Pan-Roasted Faroe Island Salmon
Chef's Seasonal Preparation
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Filet Mignon
Modena-Style or Gorgonzola-Crusted
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Seasonal Vegetable
Crispy Calabrian Potatoes
At the Table
Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Grana with Local Honey
Prosciutto with Extra Virgin Olive Oil
Antipsti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Creamy Polenta, Slagel Farm Short Rib Ragu
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, EVOO
Secondi
individually-plated/ guest has choice of one at the table
Pan-Roasted Faroe Island Salmon
Chef's Seasonal Preparation
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Filet Mignon
Modena-Style or Gorgonzola-Crusted
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Seasonal Vegetable
Crispy Calabrian Potaotes
Antipasti
$29.95 / Guest-2 Hours. The antipasti station hosts beautifully prepared platters of savory small bites, imported meats and seasonal salads.
Salt Crusted Ciabatta Bread
House Marinated Olives
Roasted Garlic with Balsamic Vinegar
Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO
Artisanal Salumi and Cheeses, with Accompaniments
Veal Meatballs with Simple Tomato Sauce
Italian Chopped Vegetable Salad, Garlic Croutons
Italian Dinner Celebration
$49.95 / Guest-2 Hours. We bring out the best of our seasonal pastas and our most succulent main course specialties
Penne, House-Made Walnut Basil Pesto
Rigatoni, Slagel Farm Short Rib Ragu
Chef Selected Seasonal Fish
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib, Red Wine Sauce
Seasonal Market Vegetable
Crispy Calabrian Potatoes
Dolce
$16.95 / Guest-1 Hour. The best of Italian sweets. House-Made pastries, chocolates and cookies
Hazelnut Panna Cotta
Ricotta Cheesecake with Seasonal Garnish
Mini Tiramisu
Chef's Seasonal Dessert
Lemon Semolina Cookies
House-Made Limoncello and Chocolate Cello
- (Per Person) $9.00
Consumption Bar
Full Bar Available. All Beverages will be Charged as Consumed
Host-Selected Red and White Wine
Wine & Beer Package
$35 Per Guest ~ 2-Hour Reception $40 Per Guest ~ 3-Hour Reception $45 Per Guest ~ 4-Hour Reception
Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White
Soft Drinks
Full Bar Packages
$45 Per Guest ~ 2-Hour Reception $50 Per Guest ~ 3-Hour Reception $55 Per Guest ~ 4-Hour Reception
Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White
Soft Drinks
Package I
Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
- 2-Hour Reception (per guest) $45.00
- 3-Hour Reception (per guest) $50.00
- 4-Hour Reception (per guest) $55.00
Package II
Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
- 2-Hour Reception (per guest) $50.00
- 3-Hour Reception (per guest) $55.00
- 4-Hour Reception (per guest) $60.00
Package III
"Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
- 2-Hour Reception (per guest) $55.00
- 3-Hour Reception (per guest) $60.00
- 4-Hour Reception (per guest) $65.00
Passed Hors D' Oeuvres
$36 per dozen (Two Dozen Minimum per Selection). Please Choose Three to Five
Ricotta with Local Honey, Crostini
Gorgonzola & Bacon Stuffed Dates
Short Rib Crostini with Spiced Peppers
Polenta Triangle, Mushroom Ragu
Crispy Basil Shrimp, Lemon Aioli
Mini Veal Meatballs, Simple Tomato Sauce
Eggplant Arancini
Simple Tomato Sauce
Roasted Sirloin with Crispy Onions
Fresh Mozzarella, EVOO, Chili, Basil
White Bean Spread, Rosemary, Garlic, Crostini
Cured Salmon, Herb Mascarpone, Crostini
Roasted Cherry Tomato Caprese, Crostini
Crostini, Wild Mushrooms
Crespelle
with Roasted Tomato & Goat Cheese
Chilled Poached Shrimp, Cocktail Sauce - +$24 per dozen
Crisp, Thin-Crust Roman Style Pizzas
$17.95 each; Chef's Selections of Artisan Ingredients
Limoncello Class & Dinner
Learn how to make liqueur like an Italian with this Limoncello making class. The evening will begin with an introduction to Chef David DiGregorio's 'cello program, which highlights seasonal fruits and ingredients by infusing them when they're at their peak. Guests will participate in an interactive class which includes peeling and infusing their personal limoncello to enjoy at home. Class is followed by the three course seasonally inspired Italian Dinner.
Limoncello Making Kit & Live Class
$89 per person
Kit Includes: Peeler - Infusion Jar - Funnel - Strainer - Two Glass Bottles For Storing or Gifting- Raw Sugar - Personalized Recipe & Interactive Zoom Class
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
Add Liter of Basic Vodka & Lemons
$49 per person - Shipping not available
Aperitivo Kit
$45 per person / Pick-Up & Local Delivery Available
Individual Cheese & Charcuterie Boards
local honey, almonds, crostini
Gorgonzola Dates - Cherry Tomato Caprese Skewer - Prosciutto Jam & Crostini
Choice of Single Serving Cocktail or Wine
Sicilian Manhattan - Stella Bianco - White or Red Wine
Game Night In
for groups of 12 - 96 guests
What is Game Night In?
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
What games will we play?
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.
Aged & Infused Cocktail Kits
$25 each / $55 - $75 each for a complete kit including alcohol
All-natural alcohol infusion kits for your home bar.
Signature Flavors
Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).
Holiday Flavors
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)
Antipasti & Salads
Seasonal Soup
$4.95
Chef's Selection
Warm Ciabatta & Roasted Garlic
EVOO & Aged Balsamic
vegetarian, vegan
- $6.95
Slagel Farm Meatballs "polpettini"
Simple Tomato Sauce
- $16.95
Roasted Tomato Caprese
Imported Buffalo Mozzarella, EVOO, Basil
- $15.95
Black Lentils & Goat Cheese Al Forno
Crispy Bacon, Toasted Garlic Ciabatta
- $16.95
Heritage Breed Prosciutto
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
gluten-free
- $19.95
Arugula Salad
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
gluten-free
- Reg $11.95
- Lrg $14.95
Classic Caesar Salad
Romaine Hearts, Shaved Parmesan, Garlic Croutons
- Reg $11.95
- Lrg $14.95
Castelfranco
$16.95
Oranges, Cacio de Roma, Walnuts, Orange Vinaigrette
Chopped Salad
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
- $16.95
Sandwiches & Pastas
Roasted Tomato Caprese Sandwich
resh Mozzarella, Basil, EVOO, Served on Warm Ciabatta
vegetarian
- $12.95
BLT
$12.95
Applewood Smoked Bacon, Tomato, Arugula, Served on Warm Ciabatta
House-Made Slagel Farm Meatball
Tomato Sauce, Melted Provolone, Basil, Parmesan, Served on Warm Ciabatta
- $12.95
Thinly-Sliced Amish Chicken Breast
Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta
- $12.95
Baked Penne Al Forno
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
- $21.95
Vegetarian Ricotta Cavatelli
Wild Mushrooms, Brown Butter, Parmesan
vegetarian
- $24.95
Pizzas
Classico Cheese
Tomato Sauce, Fresh Mozzarella, Parmesan
vegetarian
- $16.95
Margherita
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
vegetarian
- $17.95
Mushroom & Sweet Onion
Tomato Sauce, Mozzarella
vegetarian
- $18.95
House-Made Fennel Sausage
Tomato Sauce, Mozzarella
- $19.95
Charred Pepperoni
Tomato Sauce, Mozzarella
- $19.95
Add Ons
Chili Oil $1.50 - Black Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.50 - Sausage $3.50
Pizza of the Month
Rapini & Housemade Sausage, Whipped Ricotta, Fresh Mozzarella, Slagel Farm Egg
- $21.95
Desserts
Housemade Gelato
Chef's Selection
vegetarian
- $5.95
Ricotta Cheesecake
Seasonal Topping
vegetarian
- $10.95
Warm Apple Crostata
Local Apples, Vanilla Gelato
- $11.95
Tiramisu
Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
vegetarian
- $11.95
Amarena Cherry Almond Tart
$11.95
Housemade Vanilla Gelato
vegetarian
Special Amenities & Additional Services
All of the following amenities are included with the booking fee of $500.
Amenities
Votive Candles - Custom Printed Menus - Table Numbers - Local Parking Validation - Classic White or Black Linens - Wedding Menu Tasting for 4 Guests - Self Coat Check - An On-Site Wedding Planner
Round Tables, Rustic Farm Tables & a Combination of Both
Ceremony & Dining Chairs
Timing
30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 3pm, with all guests departed by 3:30pm.
Additional Amenities
Ceremonies
We offer ceremonies under our romantic archways for up to 200 guests - $500 set-up fee.
- Set-Up Fee $500.00
In-House Lighting
Transform your dinner or dance floor with romantic hanging cafe lights.
- (per room) $800.00
House-Made Limoncello Favors
Bottled with Custom Label.
- 4 oz (each) $12.00
- 12 oz (each) $32.95
Printing of Place Cards
Classic White or Rustic Kraft.
- (each) $4.00
Coat Check Attendant
- (per every 50 guests) $100.00
Floral Decor & Centerpieces
We work with several professional florists in Chicago and will happily make recommendations.
Specialty Linens
Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.
Audio Visual Equipment Rentals
OVS can arrange for AV equipment including projector, screen, microphone & sound system for additional cost.
Customized Cakes and Baked Goods
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
Music & Entertainment
OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only).
Menus
Please know that all of our menus are completely customizable. Any item can be altered or substituted. In addition, we are happy to accommodate all dietary restrictions
Seated Family-Style
$40.95 Per Person. Includes Coffee and Fresh Squeezed Juice. Requires A Minimum of 25 guests
Assorted Bread & Sweet Breads
Fresh Fruit
Yogurt with Local Honey
Seasonal Salad
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Black Pepper Bacon
Italian Cookies & Mini Hazelnut Panna Cotta
Buffet Station
$59.95 Per Person. Includes Coffee and Fresh Squeezed Juice. Requires A Minimum of 50 guests & $250 Set-Up Fee
Assorted Bread & Sweet Breads
Fresh Fruit & Yogurt with Local Honey
Seasonal Salad
House Marinated Olives & Balsamic Roasted Garlic
Egg Strata, Sausage & Vegetables
Ciabatta French Toast
Crispy Calabrian Potatoes
Black Pepper Bacon
Seasonal Pasta
Roasted Chicken Marsala with Mushrooms
Italian Cookies
Includes Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Antipasti
Served family-style. Choose Three
Veal Meatballs with Simple Tomato Sauce
White Bean Spread, Rosemary, Garlic, Crostini
Crispy Fingerling Potatoes, Spicy Lemon Aioli
Creamy Polenta, Slagel Farm Short Rib Ragu
Creamy Polenta, Mushroom Ragu
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon EVOO
Arugula, Medjool Dates, Peppered Bacon, Shaved Parmesan
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Classic Caesar with Garlic Croutons
Italian Chopped Salad with Tomatoes, Celery, Parmesan & Croutons
Italian Chopped Salad with Chicken and Avocado
+$4 per person
Roasted Tomato Caprese, Fresh Mozzarella, Basil, EVOO
+$2.50 per person
Crispy Calamari with Tomato Sauce
+$6 per person
Margherita Pizza with Crushed Tomatoes & Fresh Mozzarella
For Groups Under 40
Secondi
Individually-plated/guest has choice of one at the table. Choose Four
Chef's Selected Seasonal Fish
Pan Roasted Faroe Island Salmon
Chef's Seasonal Preparation; (+$6 per order)
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Chicken Marsala, Wild Mushrooms
Slow Braised Short Rib, Red Wine Sauce & Whipped Potatoes
+$6 per order
Filet Mignon
+$15.95 per order
Modena-Style or Gorgonzola-Crusted
Penne with Pulled Chicken, Fresh Mozzarella, Tomato Cream
Rigatoni with Sausage, Spinach & Spicy Tomato Cream
Rigatoni, Slagel Farm Short Rib Ragu
Vegetarian Ricotta Cavatelli with Wild Mushrooms & Parmesan
Dolce
Choose One
Ricotta Cheesecake with Seasonal Garnish
Chocolate Hazelnut Panna Cotta
Tiramisu
$2 per person
Passed Hors d'Oeuvres
Choose Three at $12 per Person. Choose Five at $19 per Person
Ricotta with Local Honey, Crostini
Gorgonzola & Bacon Stuffed Dates
Short Rib Crostini with Spiced Peppers
Polenta Triangle, Mushroom Ragu
Crispy Basil Shrimp, Lemon Aioli
Mini Veal Meatballs, Simple Tomato Sauce
Eggplant Arancini, Simple Tomato Sauce
Roasted Prime Sirloin with Crispy Onions
Fresh Mozzarella, EVOO, Chili, Basil
White Bean Spread, Rosemary, Garlic, Crostini
Cured Salmon, Herb Mascarpone, Crostini
Roasted Cherry Tomato Caprese, Crostini
Crostini with Wild Mushrooms
Crespelle with Roasted Tomatoes & Goat Cheese
Chilled Poached Shrimp, Cocktail Sauce
+$2/person
Crisp, Thin-Crust Roman Style Pizzas
Chef's Selections of Artisan Ingredients
Menu Additions
Station: Grana Padano & Prosciutto la Quercia
Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order
- (per guest) $16.95
Cheese of the Day
Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments
- (per guest) $7.95
Pasta Course
Served after the Antipasti Course. Choose One from Seasonal Selection
- (per guest) $9.95
House-Made Italian Cookie Plate
Lemon Semolina Cookies & Brown Butter Chocolate Chip
- Serves Four Guests (per plate) $10.95
Interactive Dessert Stations
150.00 Set Up Fee
Gelato Bar
Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!
- per guest $15.95
S'mores Bar
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!
- per guest $15.95
Beverages
Consumption Bar
Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed
Wine & Beer Package
Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
- 2-Hour Reception (per guest) $35.00
- 3-Hour Reception (per guest) $40.00
- 4-Hour Reception (per guest) $45.00
Full Bar Packages
Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Package l
Basic Vodka / CH Gin / Bacardi / Dewar's / Benchmark / El Jimador
- 2-Hour Reception (per guest) $45.00
- 3-Hour Reception (per guest) $50.00
- 4-Hour Recpetion (per guest) $55.00
Package II
Tito's / CH Gin / Bacardi / Captain Morgan / Dewar's / Jack Daniels / Benchmark / El Jimador (+$5 per person)
- 2-Hour Reception (per guest) $50.00
- 3-Hour Reception (per guest) $55.00
- 4-Hour Reception (per guest) $60.00
Package III
Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
- 2-Hour Reception (per guest) $55.00
- 3-Hour Reception (per guest) $60.00
- 4-Hour Reception (per guest) $65.00
Satellite Bar
Full Bar Stationed with Bartender in Event Space
- Service Fee (Per 75 Guests) $150.00
- Set Up Fee $100.00
Mixology Bar
Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them
- Service Fee (Per 75 Guest) $250.00
- Set Up Fee $100.00
Frequently Asked Questions
What is a food & beverage minimum?
A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.
Is a deposit required and is it refundable if I need to cancel?
A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.
Am I required to guarantee a certain number of guests?
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.
When do I select the menu?
Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.
Do I select a beverage package?
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.
Do I need to leave a tip?
Gratuity is at your discretion, with standard being 18-22%. Illinois state sales tax, current rate 11.75%, & a 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
11:30am - 3:00pm
5:00pm - 9:00pm
Wednesday:
11:30am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:30am - 3:00pm
5:00pm - 9:00pm
Friday:
11:30am - 3:00pm
5:00pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Executive Chef David DiGregorio and LEYE founder Rich Melman traveled through every region of Italy sampling Italy's best. It was through these travels that they ate at the greatest rustic Italian restaurants that ultimately provided the inspiration for today's Osteria Via Stato menu. Osteria Via Stato captures the best of Italy with seasonal dishes, an all-Italian wine list and a la dolce vita spirit of hospitality.
With new specialties to mark each season, enjoy Osteria's extensive al la carte menu and its guest-favored, three-course "Italian Dinner Party"