Keeping in line with the Vetri Family’s signature style of only utilizing the finest and freshest ingredients from the farm, sea and market, and making just about everything in-house from scratch—including the salumi, sauces and dough—Pizzeria Vetri features a feast of seasonal pizza pies ranging from the classic Margherita with basil, mozzarella and tomato sauce to the Salsiccia with fennel sausage, roasted fennel, tomato and mozzarella. In addition to the thin-crust selection, Pizzeria Vetri also serves up a thicker, rectangle “pizza of the day.”