Ike's wife made a minestrone with cheese that was too good to be called just minestrone. So we named it after her
Our famous Italian salad deliciously dressed with our own wine vinegar and olive oil blend, topped with tomatoes and onions. Choose a dressing: Ike's House Dressing, Ranch Dressing, Honey Mustard Dressing, Bleu Cheese Dressing, Thousand Island Dressing Caesar Dressing No Dressing
Family Style (Serves 4-6)$15.99
Special Salad Bowl
Our famous Italian salad topped with salami, Swiss cheese, giardiniera, tomatoes and onions. Choose a dressing: Ike's House Dressing, Ranch Dressing, Honey Mustard Dressing, Bleu Cheese Dressing, Thousand Island Dressing, Caesar Dressing, No Dressing
Family Style (Serves 4-6)$24.99
Penne with our special meatless marinara sauce. Served with a side of house salad and garlic bread
Spaghetti with House-Made Meatballs
Served with a side of house salad and garlic bread. Choose a sauce: Marinara Sauce, Meat Sauce, Plain (No Sauce)
Italian Beef Sandwich
Thin slices of roast beef in a spicy au just with green peppers
Our house-made meatballs on Italian bread with marinara sauce
Served with strawberry or fudge sauce and topped with whipped cream
Uno Deep Dish Sundae
Vanilla ice cream, chocolate sauce and whipped cream heaped atop a giant chocolate chip cookie freshly baked in a deep dish pan. Award winning!
In the mid-1990s, Uno broadened its concept to encompass favorite dishes that diners expected from a high quality, full-service restaurant. To expand the menu and meet increasing customer expectations, Uno completed a multi-million dollar kitchen upgrade in its restaurants, installing sauté stations, grills and fryers, and invested heavily in the training of its front and back of the house staff. The new Uno Chicago Grill locations are larger and feature a "Chicago warehouse" look that creates an inviting dining environment. These new prototype restaurants continue to generate above-average sales volumes.