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Pizzeria Paradiso
3282 M St NW
Washington, DC 20007
Uber
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Lunch & Dinner
Pizze
Margherita
paradiso tomato sauce, basil, buffalo mozzarella
- 9-Inch $13.00
- 12-Inch $19.00
Macellaio
paradiso tomato sauce, pepperoni, mozzarella, pork sausage, red onion
- 9-Inch $14.00
- 12-Inch $20.00
Bosco
paradiso tomato sauce, spinach, mozzarella, mushroom, red onion
- 9-Inch $13.00
- 12-Inch $19.00
Quattro Formaggi
gorgonzola, pecorino, fontina, mozzarella, minced garlic, parsley
- 9-Inch $13.00
- 12-Inch $19.00
Atomica
paradiso tomato sauce, salami, kalamata olive, hot pepper flake, mozzarella
- 9-Inch $13.00
- 12-Inch $19.00
Genovese
pesto, potato, parmesan
- 9-Inch $12.00
- 12-Inch $18.00
Napoletana
paradiso tomato sauce, basil, anchovy, caper, mozzarella
- 9-Inch $13.00
- 12-Inch $19.00
Di Mare
paradiso tomato sauce, minced garlic, parsley, mussel, parmesan
- 9-Inch $13.00
- 12-Inch $19.00
Bottarga
paradiso tomato sauce, minced garlic, parsley, parmesan, egg, bottarga
- 9-Inch $14.00
- 12-Inch $20.00
Siciliana
paradiso tomato sauce, zucchini, eggplant, caper, minced garlic, oregano, mozzarella, pecorino, red sweet pepper, red onion
- 9-Inch $14.00
- 12-Inch $20.00
Bianca
white sauce, roasted cherry tomato, baby arugula, basil, speck
- 9-Inch $14.00
- 12-Inch $20.00
Paradiso
paradiso tomato sauce or birreria tomato sauce, mozzarella
- 9-Inch $12.00
- 12-Inch $18.00
Miniera
paradiso tomato sauce or birreria tomato sauce, mozzarella, three toppings of your choice
- 9-Inch $15.00
- 12-Inch $21.00
Toppings
toppings each $1.60 sm/$2.60 lg; substitute whole wheat crust at no charge
Herbs & Veggies
artichoke, baby arugula, basil, caper, cherry tomato, eggplant, fresh tomato, hot cherry pepper, kalamata olive, minced garlic, mushroom, oregano, parsley, pine nut, potato, red onion, roasted broccoli rabe, roasted cherry tomato, roasted eggplant, roasted garlic, roasted hearty greens, spinach, sundried tomato, sweet red pepper, zucchini
Proteins
anchovy, beef sausage, egg, lamb sausage, mussel, pancetta, pepperoni, pork sausage, prosciutto, salami, speck
Cheese
buffalo mozzarella, fontina, goat cheese, gorgonzola, mozzarella, pecorino, ricotta, vegan mozzarella
Sauces
birreria paradiso tomato sauce, paradiso tomato sauce, pesto, salsa verde, white sauce
Insalata & Antipasti
Insalata Mista
$8.00
mixed greens, red onion, cherry tomato, kalamata olives, balsamic vinaigrette
Insalata Paradiso
$8.00
baby arugula, goat cheese, sweet red pepper, mushroom, pine nuts, citrus vinaigrette
Insalata Romana
$8.00
escarole, marinated artichoke, sundried tomato, white bean, parmesan, creamy garlic dressing
Insalata Finocchio
$8.00
escarole, alici, fennel giardiniera, croutons, parmesan, creamy lemon dressing
Giardino
$9.00
roasted eggplant, broccoli rabe, roasted hearty greens, goat cheese, salsa verde, toasted homemade bread
Mozzarella E Prosciutto
$9.00
buffalo mozzarella, sundried tomato, basil, prosciutto di parma, toasted homemade bread
Carne E Formaggi
$9.00
salami, speck, mortadella, parmesan, pecorino, hot cherry pepper, homemade bread
Tonno E Fagioli
$9.00
white bean, celery, anchovy, tuna, red onion, parsley, basil, chive
Crostini & Panini
panini served hot or room temperature with mixed greens
Bruschetta
$8.00
toasted homemade bread, ricotta, cherry tomato, basil, garlic
Crostini Formaggio Di Cappra
$8.00
toasted homemade bread, goat cheese, prosciutto di parma, sundried tomato, basil
Crostini Di Carciofo
$8.00
toasted homemade bread, white sauce, artichoke, roasted cherry tomato, speck
Pane E Aglio
$6.00
roasted elephant garlic, homemade focaccia
Panino Verdure
$13.00
roasted broccoli rabe, pecorino, fontina, sweet red pepper, red onion, olivada
Panino Grosso
$13.00
prosciutto di parma, mozzarella, mortadella, salami, pecorino, tomato, red onion
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General Info
Cuisine
Pizza
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
About Us
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. So we started with a wood-burning, domed, stone oven able to cook at a temperature of 650 degrees. We also wanted our guests to feel like they were being treated to the warmth and comfort of a close friend’s home, so we placed the oven at the heart of the restaurant. Next, we developed a dough that would respond to our oven the way we dreamed. We let our dough rise slowly, work it by hand, lightly grace it with the finest quality toppings, finish it with extra virgin olive oil and cook it in our beloved oven.