toasted lady fingers, espresso, and cognac, layered with mascarpone cheese
Nutella Pizza
half size pizza with nutella chocolate/hazelnut spread and roasted hazelnuts
Small$6.00
Large$9.00
Gelato
$6.00
Hazelnut Biscotti
$5.00
Grilled Panini Sandwich
Verdura
$8.00
roasted vegetables, goat cheese, and a balsamic vinaigrette
Sausage and Peppers
$8.00
with fresh mozzarella and grated romano
Salami
with lettuce and tomato, fresh mozzarella and red wine vinaigrette
Prosciutto
$8.00
with tomato, fresh basil, fresh mozzarella, and extra virgin olive oil
Grilled Chicken Breast
$8.00
with caramelized onions, gorgonzola cheese, and a creamy champagne vinaigrette
Meatball
$8.00
with raisins and pine nuts, tomato sauce, fresh mozzarella and grated romano
Flank Steak
$8.00
with fresh tomato, fresh mozzarella, and chimichurri sauce (parsley, garlic, white wine vinegar, shallots, jalapeno)
Lunch Special
served until 3
Half-Size Pizza
$7.50
margherita, marinara, or cheese calzone
Small Soup or House Salad
$5.00
Pizza
individual size, about 12", regular or whole wheat crust, with grated romano cheese and extra virgin olive oil
Traditional Pizza
Garlic Pizza
$10.00
garlic and oregano (no sauce or mozzarella)
Marinara
$11.00
red pizza with oregano and garlic
White Pizza
$12.00
fresh mozzarella and ricotta
Margarita
$12.00
red pizza with fresh mozzarella and fresh basil
Margherita D.O.C.
$19.50
(documentazione originale controllata) red pizza with fresh tomatoes, imported buffalo milk mozzarella and fresh basil
Roasted Sausage and Peppers
$15.00
on red pizza with fresh mozzarella
Quatro Stagione
$16.00
red pizza with kalamata olives on one quarter, portobello mushrooms on another quarter, fresh mozzarella on another quarter, and your choice of salami or grilled artichoke hearts on another quarter
Calzone
$13.00
filled with ricotta and fresh mozzarella with and tomato sauce on the side
Specialty Pizza
Caramelized Onion
$16.00
on white pizza with fresh mozzarella and pine nuts
Spinach
$15.50
sauteed in garlic on red or white pizza with fresh mozzarella
Broccoli Rabe
$15.50
sauteed in garlic on red or white pizza with fresh mozzarella
Verdura
$16.00
red or white pizza with roasted eggplant, mushrooms, peppers, garlic, and fresh mozzarella
Puttanesca
$16.00
red pizza with fresh tomatoes, anchovies, capers, kalamata olives, fresh mozzarella and garlic
Prosciutto and Arugula
$17.00
on red over fresh mozzarella
Grilled Chicken
$15.50
marinated in garlic, on red or white pizza with fresh mozzarella
Grilled Shrimp
$19.50
marinated in garlic, on red or white pizza with fresh mozzarella
Roasted Flank Steak
$19.50
on white pizza with fresh tomatos, fresh mozzarella, and chimichurri sauce (parsley, shallots, garlic, jalapeno, wine vinegar)
And More
Fresh Arugula
$1.50
Roasted Eggplant
$1.50
Kalamata Olives
$1.50
Fresh Peppers
$1.50
Caramelized Onions
$1.50
Roasted Sausage
$1.50
Fresh Tomatoes
$1.50
Anchovies
$2.50
Goat Cheese
$2.50
Gorgonzola Cheese
$2.50
Roasted Artichoke Hearts
$2.50
Fresh Mozzarella
$2.50
Pepperoni
$2.50
Toasted Pine Nuts
$2.50
Roasted Mushrooms
$2.50
Ricotta
$2.50
Roasted Peppers
$2.50
Broccoli Rabe Sauteed with Garlic
$3.50
Grilled Chicken Marinated in Garlic
$3.50
Meatball with Raisins and Pine Nuts
$3.50
Prosciutto
$3.50
Roasted Pancetta
$3.50
Salami
$3.50
Spinach Sauteed in Garlic
$3.50
Buffalo Mozzarella
$7.50
Grilled Flank Steak
$7.50
Grilled Shrimp Marinated in Garlic
$7.50
Cold Drinks
San Pellegrino Sparkling Water
1 Liter$5.50
1/2 Liter$3.50
1/4 Liter$2.50
Ice Tea
$2.00
Milk
$2.00
Chocolate Milk
$2.00
Foxon Park Sodas
$2.50
Cream
Lemon
Diet Lemon
Orange
Root Beer
Kola
Diet Kola
White Birch
Diet White Birch
Juice
$2
Apple
Cranberry
Fresh Lemonade
Espresso Bar
Espresso
$2.50
Cappuccino
$3.50
Cafe Americano
$2.50
Ice Coffee
$2.50
Hot Tea
$2.00
Hot Chocolate
$2.50
Featured Wines
Masciarelli, Montepulciano d'Abruzzo DOC 2011
Region: Abruzzi - ntense red berry bouquet, ripe cherry and redcurrant flavors
$7.00
$21.00
Di Majo Norante, Sangiovese IGT 2012
Region: Molise - fruity bouquet, mellow with smooth tannins, plush and juicy
$7.50
$22.00
Falesco, Vitiano Rosso IGP 2012
Region: Umbria - luscious aromatic fragrance, with solid, and wide sensory qualities
$7.50
$22.50
Salcheto, Chianti Colli Senesi DOCG 2014
Region: Toscana - simple, light, lean, with tart red cherry fruit, juicy acid, and dark earthy plums
$8.00
$24.00
Gran Passione, Barbera d'Asti DOCG 2011
Region: Piemonte - medium bodied, balanced, with good length, mild tannins are well integrated
$8.50
$26.00
De Angelis, Lachryma Christi del Vesuvio Rosso DOC 2012
$34.00
Region: Campania, the classic Neapoletan wine - notes of plum, raspberry, and black pepper, offers refined tannins and good acidity
White Wine
Zenato, Pinot Grigio IGT 2014
Region: Veneto - aromas of limes, undertones of green apples, smooth and refreshing with a long, pleasant finish
$7.50
$22.00
Branchini, Pignoletto DOP 2011
Region: Emilia-Romagna - delicate aromas, fruity and intense, a bit floral, fruit-forward with a dry finish
$7.00
$21.00
Tramin, Pinot Bianco DOC 2013
Region: Alto Adige - pale lemon-green in color, aromas of crisp apple and tangerines with just a touch of tropical fruits
$9.00
$27.00
Tramin di Tavignano, Sauvignon DOC 2014
$30.00
Region: Alto Adige - lemon-green in color, aromas of grapefruits, melons, and notes of gooseberries, light-bodied and balanced on the palate
There is something very special about the pizza made in Napoli. Dome-shaped brick ovens in the ancient ruins of Pompeii are evidence of a long pizza-making tradition. It’s the tradition we follow with our wood-fired brick oven pizza. We make fresh mozzarella daily. We also make our dough daily, using pizza flour from Napoli. The extra virgin olive oil and plum tomatoes we use are full of flavor. Real pizza Napoletana has an appeal all its own. We hope you enjoy it as much as they do in Napoli.