fresh baby spinach, toasted nuts, dried fruit, goat cheese and your choice of dressing
Single$7.99
Party$37.99
Calzones
Our Hand Crafted Calzones Are Made With Fresh Dough, Three Cheese And Served With A Side Of Our Tomato Sauce
Three Cheese
$6.99
italian style ricotta, shredded mozzarella and romano cheese
Eggplant And Tomato
$7.99
roasted eggplant , sliced tomatoes and three cheese
Florentine
$7.99
baby spinach with caramelized onions and three cheese
Sweet Italian Sausage
$7.99
italian sausage with caramelized onions, roasted peppers and three cheese
Salumi Supremo
$8.99
sweet italian sausage, pepperoni, imported parma prosciutto and three cheese
Palooza Pizzas
All Our Pizzapalooza Pizzas Are Hand Crafted And Can Be Ordered On Regular Crust Or 100% Whole Wheat Crust(add $1.00).pizzas Available: Palooza Style: Authentic Sicilian, Traditional Style: Thin Crust Neapolitan.
American
$13.99
fresh tomato sauce and shredded mozzarella
Pepperoni
$16.99
fresh tomato sauce, extra imported italian pepperoni and extra shredded mozzarella cheese
Napoletana 1760 (cheeseless)
$13.99
fresh tomato sauce, capers, garlic, fresh oregano and anchovies
Pollo Pomodoro
$18.99
fresh tomato sauce, grilled chicken breast, roasted peppers, fresh mozzarella, basil and pecorino romano cheese
Campania
$17.99
fresh tomato sauce, sweet italian sausage, caramelized onion, ricotta and shredded mozzarella cheese
Originally a food for the poor, pizza, which comes from the Latin word, Picea, has evolved into a dish for everyone!Today’s pizza, as Americans know it, is the result of a transformation that took place over a period of over 2,000 years and this accounts for the various versions of what the original pizza stoof for: a portrait of Italy.Pizza’s ancestor, a simple, natural-ingredient bread made from barley, can be traced back to the year 1000 in the city of Naples, Italy. For centuries throughout Europe and Asia, barley bread was one of the most utilized foods of the poor, who, throughout history, could only afford to eat what they could make from Mother Nature. With vivid imaginations, they satisfied their appetities with breads seasonsed with spices and fresh herbs and cooked over red-hot stones. It was only later that wheat flour was substituted for the barley.