Pizza was born in Naples, where the delicacy is made in an oven with buffalo milk-based mozzarella. Based in Naples with locations across Italy and Europe, Fratelli la Bufala is introducing Americans to true Neapolitan pizza with its United States debut in Miami Beach.
The world’s first true pizzeria, “Antica Pizzeria Port’Alba”, opened in 1830 and is still in business today at Via Port’Alba 18 in Naples. Pizzerias in this era usually included a large brick oven, a marble counter where the crust was prepared, and a shelf lined with ingredients.