Pizzanista! blends the historic flavor and thin-crust style of New York pizza with California's abundance of fresh produce and small-batch ingredients. Family-owned and operated, Pizzanista! features traditional hand-tossed pizza dough made fresh daily using 200-year old sourdough cultures from Naples, hand-milled marinara sauce made from California tomatoes, innovative pizza toppings and farm-fresh salads. Dine in, take out, delivery, catering and pizza by the slice are available. Dedicated to serving only the highest-quality, fresh ingredients, Pizzanista! strives to use locally-grown produce and humanely-raised meats whenever possible. Creative and irreverent weekly specials are available (including the infamous Macaroni & Cheese Pizza on Sundays), as well as weekend brunch, vegan, vegetarian and gluten-free options.