What's wrong with this menu?
PizzaCraft
330 SW 2nd Street, # 100
Ft. Lauderdale, FL 33312
Uber
MORE PHOTOS
more menus
Dinner
Lunch
Drinks
Sunday Brunch
Dinner
Snacks
Warm Olives
citrus zest, rosemary, fennel seed, calabrian chiles
Cauliflower Cacio e Pepe
wood roasted, parmesan, cracked black pepper
Heirlooms & Burrata
Torn local basil, e.v.o.o. Add: prosciutto $6
Homemade Ricotta
sea salt, pistachio, local honey, crostini
Polenta Fries
shaved parmesan, house marinara & roasted garlic aioli
Fiochhi Gorgonzola
purses stuffed with pear & four cheeses, gorgonzola cream, walnuts, mikes hot honey
House-Made Meatballs
hand-rolled daily; san marzano, whipped ricotta, torn basil
Famous Crazy Bread
stuffed with cherry peppers, mozzarella, spicy soppressata, scallion cream, marinara
Crispy Calamari
fried long hots, spicy red sauce, garlic aioli
Charcuterie & Cheese Plate
serves two or four
Charcuterie & Cheese Plate
chef's daily selection of artisanal meats & cheeses
- MK
Salads
Italian Chop Salad
salami, provolone, tomatoes, chickpeas, charred corn, fennel, avocado, green goddess dressing
Classic Caesar
ciabatta croutons, pecorino, creamy garlic dressing
Pizzacraft Signature Salad
romaine, tomatoes, egg, chickpeas, olives, gorgonzola, red onion, roasted red peppers, italian dressing
Fennel & Arugula Salad
florida oranges, pecorino, citrus vinaigrette
Housemade Pastas
All pasta is made in house daily by hand
Rigatoni Vodka
vodka cream, english peas, mascarpone
Giant Macaroni Bolognese
veal, beef and pork ragu, fresh local basil, pecorino, a scoop of ricotta
Bucatini Carbonara
double-smoked bacon, farm egg, pecorino, a splash of cream, black pepper
Fettuccine Alfredo
thick-cut fettuccine, parmesan cream
Cavatelli Vegan Bolognese
impossible meat ragu, fresh local basil
Wood Fired Pizzas
Our artisan pizzas are made to order and cooked in our wood burning oven. Served with a charred crust using old world technique with chef driven and local ingredients. No substitutions please!
Tomato & Basil
san marzano tomato sauce, mozzarella, pecorino, torn basil
Meatball
san marzano tomato sauce, mozzarella, ricotta, house meatballs, pecorino, torn basil
Fennel Sausage
san marzano tomato sauce, mozzarella, fennel sausage, caramelized onions, calabrian chiles, torn basil
Spicy Soppressata
san marzano tomato sauce, mozzarella, long hots, spicy soppressata, "mike's" hot honey, pecorino, torn basil
The Impossible Pie
san marzano tomato sauce, impossible vegan sausage, vegan mozzarella, caramelized onions, torn basil
Forager
truffle cream, mozzarella, truffle tremor, wild exotic mushrooms
Vodka Pie
vodka sauce, mozzarella, shallots, pecorino, torn basil
Bianca
scallion cream, mozzarella, taleggio d.o.p, ricotta, pecorino, garlic confit, fried sage
Dolce Vita
gorgonzola dolce d.o.p, mozzarella, fig jam, arugula, 600 day prosciutto di parma, pecorino
Carbonara
cream, fontina, guanciale, roasted farm egg, pecorino, italian parsley, black pepper
Rocket
cream, goat cheese, caramelized onions, apples, rocket greens, truffle honey
Vegan Pie
vegan tomato sauce, vegan mozzarella, torn basil
Snacks
Warm Olives
citrus zest, rosemary, fennel seed, calabrian chiles
Little Gem Caesar
ciabatta croutons, d.o.p pecorino, creamy garlic dressing
Homemade Ricotta
sea salt, pistachio, local honey, crostini
Fennel & Arugula
florida oranges, pecorino, citrus vinaigrette
Meatballs
an marzano, whipped ricotta, torn basil
Arancini
wild mushroom risotto, mozzarella, house marinara
Polenta Fries
shaved parmesan, house marinara & roasted garlic aioli
Sandwiches
Godfather
prosciutto de parma, soppressata, mortadella, provolone, jersey tomatoes, baby gem lettuce, e.v.o.o. balsamic reduction
Chicken Cutlet
breaded cutlet, provolone, baby arugula, jersey tomato pesto mayo
Tomato & Mozzarella
local heirlooms, homemade mozzarella torn local basil, e.v.o.o, balsamic reduction
Meatball Hero
house meatballs, san marzano, homemade mozzarella torn local basil
Sandwich of the Day
chef's daily creations, ask your server
House - Made Pastas
Expresso Shot
Wood Fired Pizzas
Our artisan pizzas are made to order and cooked in our wood burning oven. Served with a charred crust using old world technique with chef driven and local ingredients. No substitions! Flour: artisan "00" blend with ancient grains, Oven: handbuilt wood burning oven, Water: filtered vero water, Dough: 36hr proof, tomatoes: imported san marzano d.O.P from Italy, Cheese: all mozzarella and ricotta is homemade daily, Produce: always fresh & always local. Add Ons: Calabrian Chilies $1, Garlic Confit $1, Local Basil $1
Tomato & Basil
san marzano tomato sauce, homemade mozzarella, pecorino, torn local basil, e.v.o.o.
Fennel Sausage
san marzano tomato sauce, homemade mozzarella, fennel sausage caramelized onions, calabrian chilies, torn basil
Meatball
san marzano tomato sauce, homemade mozzarella, ricotta, house meatballs, pecorino, torn basil, e.v.o.o.
Spicy Soppressata
san marzano tomato sauce, homemade mozzarella, spicy soppressata, italian long hots, "mikes" hot honey, pecorino, torn basil
Bianca
scallion cream, homemade mozzarella, taleggio d.o.p, ricotta, pecorino, garlic confit, fried sage, e.v.o.o.
Forager
truffle cream, homemade mozzarella, truffle tremor, wild exotic mushrooms, e.v.o.o.
Carbonara
cream, fontina, guanciale, roasted farm egg, pecorino, italian parsley, black pepper, e.v.o.o.
Smoked Bacon
scallion cream, fingerling potato, cave aged gruyere, fontina, "miami smokers" bacon, caramelized onion, scallion, e.v.o.o.
Whites
La Crema, Chardonnay, Monterey
Merf, Chardonnay, Columbia Valley
Stag's Leap Winery, Chardonnay, Nape Valley
Santa Cristina, Pinot Grigio, Italy
Santa Margherita, Pinot Grigio, Italy
Oyster Bay, Sauvignon, New Zealand
Squealing Pig, Sauvignon Blanc, New Zealand
Fontanafredda, Gavi di Gavi, Italy
Chateau Saint Michelle, Riesling, Columbia Valley
Sparkling
Moet & Chandon, Imperial Brut, Champagne, France
Mionetto, Brut Prosecco, Veneot, Italy
Mionetto, Rose Prosecco, Veneot, Italy
Gambino, Prosecco, Veneot, Italy
Reds
Josh Cellars, Cabernet, Napa Valley
The Stag, Cabernet, Paso Robles
Stag's Leap Winery, Cabernet, Napa Valley
Beringer "Knights Valley", Cabernet Sauvignon, Sonoma
Caymus, Cabernet, Napa Valley
Meomi, Pinot Noir, California
Flowers, Pinot Noir, Sonoma
Lyric by Etude, Pinot Noir, Santa Barbara
14 Hands, Merlot, Washington State
Terrazas, Malbec, Argentina
Righetti Campolieti, Baby Amarone, Italy
Rodney Strong "Symmetry", Blend, Alexander Valley, Sonoma
BV "Tapestry", Blend, Napa Valley
Righetti Capitel De'Roari, Amarone, Italy
Ornellaia "Le Volte", Super Tuscan, Italy
Col D'Orcia, Brunello di Montalcino, Italy
Gabbiano, Chianti Classico Riserva, Italy
Antinori "Peppoli", Chianti Classico, Italy
Craft Beer Selections
Peroni, Euro-Pale Lager - Bpi - 5.6%
Biscayne Bya Amber, Amber Ale - 5.3%
Veza Sur, Dark Lager - Wynwood - 4.2%
Rotating Tap, Local Feature
Jai Alai, IPA - Cigar City 7.5%
La Colada, Coffee Porter, Biscayne Bay - 7.5%
Litehaus Pilsner, Biscayne Bay 4.5%
Signature Cocktails
The Italian Job
sip smith gin, cucumber juice, lemon juice, fresh basil, served over crushed ice
The Goodfella
redemption bourbon, brovo pink vermouth, velvet felernum, green tea syrup, lemon juice. served straight up
When in Rum
santa teresa 1796 solera rum, nux alpina walnut liqueur, coconut milk, pineapple syrup. served over ice
Ace's High
knob creek bourbon, lemon juice, blackberries. served over crushed ice
Pacino Mule
ketel one, fernet branca, lime juice, ginger beer, served over crushed ice
Bada Bing!
tito's handmade vodka, honey, blood orange liquer, mint, lime juice, red bull orange edition, served over crushed ice
MI Vida Margarita
espolon tequila, pama, agave muddled strawberries, fresh lime juice
The Spicy Italian
rock n roll mango tequlia, del maguey mezcal, fresh lime juice, chinese five spice agave
Refreshments
Boylan Craft Sodas
Black Cherry, Vanilla Creme, Root Beer, Ginger Ale-teterboro, NJ
Aranciata Rossa
Blood Orange San Pellegrino, ITA
Pompelmo
Grapefruit San Pellegrino, ITA
Chinotto
Sicilian Orange San Pellegrino, ITA
Limonata
Italian Lemon San Pellegrino, ITA
Red Bull
Classic, Yellow & Sugar Free, US
Snacks
Avocado Toast
Toasted italian bread, heirloom tomato, fork crushed avocado, chili flake, extra virgin olive oil, local basil. Add poached egg $2
Meyer Lemon & Ricotta Pancakes
blueberry compote, vermont maple syrup, lemon custard, lemon zest
Italian Benedict
house focaccia, crispy pancetta wheel, poached egg, roasted tomato hollandaise, rosemary potatoes, seasonal fruit
Breakfast Hash
fennel sausage, peppers & onions, fried egg, provolone cheese, calabrian chili aioli
Hangover Sandwich
giant croissant, smoked bacon, avocado, tomato, provolone cheese, fried egg, garlic aioli, rosemary potatoes
PC Breakfast
two farm eggs, focaccia, rosemary potatoes, double smoked bacon, fresh fruit
French Toast
thick cut challah, bourbon infused peaches, homemade whipped cream
Sunday Brunch
Bottomless Mimosas & Bellinis
$20.00
with purchase of an entree
Signature Italiano Bloody Mary
$8.00Lambrughini Punch
sailor jerry spiced rum, d'usse cognac, lambrusco, seasonal fruits, ginger fizz
- High Octane Fuel for (ppl) $4.00
Aperol Spritz
$8.00
avissi prosecco, soda, lemon
Corpse Reviver #330
roasted pear, maker's 46, pear & ginger shrub, lime, egg white, mint, 3 drops red absinthe
Sophia Loren
old overholt rye, passion fruit chili syrup, aperol, grapefruit, hellfire bitters
Micktalian Coffee
tullamore dew, brown sugar syrup, coffee, branca menta whipped cream
Milano Gov't Mule
ketel one, tuaca, lime, ginger beer
P3
tito's, pamplemousse, campari, lemon sour, prosecco, grenadine, wormwood bitters