All Sandwiches Are Served On Homemade Bread with Potato Chips
Fresh Mozzarella
$6.25
tomatoes, whole basil leaves, olive oil and balsamico
Roast Turkey
$7.00
provolone, lettuce, tomato, and homemade aioli
Albacore Tuna
$7.00
with scallions, walnuts, dried cranberries and homemade aioli
Salami
$7.00
provolone, lettuce, tomato and red onions
Panini - Hot
All Sandwiches Are Served On Homemade Bread with Potato Chips
Black Forest Ham
$7.00
fontina with homemade aioli
Spinaci E Feta
$6.75
spinach, feta, provolone, red onions and fresh tomatoes
Traditional Meatball Sandwich
$6.75
meatballs, tomato sauce, and provolone
Pizze - Tradizionale
All Tradizionale Pizzas Are Served On a Base of Tomato Sauce and Mozzarella (Except for "Meatball" Which Uses Provolone), and Are Topped with Parmesan and Herbs.
Traditional Cheese
mozzarella and tomato sauce topped with parmesan and herbs
$17.00
$13.25
$9.50
Traditional Pepperoni
mildly-spiced pepperoni, mozzarella and tomato sauce
$19.50
$15.25
$11.50
Sausage Combo
homemade parmesan and fennel sausage, mushrooms, black olives and smoked mozzarella
$23.75
$18.25
$13.00
Salami
salami, mushrooms, red onions and roasted peppers
$23.75
$18.25
$13.00
Canadian Bacon & Pineapple
carando canadian bacon and pineapple
$21.75
$17.50
$12.50
Salsiccia Roma
homemade parmesan and fennel sausage, red onions and roasted peppers
$23.75
$18.25
$13.00
Molto Carne
homemade parmesan and fennel sausage, pepperoni, carando canadian bacon, mushrooms, tomatoes, black olives
$25.00
$19.25
$13.75
Meatball
meatballs, provolone and red onions
$23.75
$18.25
$13.00
Pizze - Verdura
Pesto Or Tomato Sauce Base with Mozzarella (Except for "Pomodoro" Which Is Vegan)
Very Veggie
roasted peppers, red onions, black olives, artichoke hearts, mushrooms, tomato sauce
$23.75
$18.25
$13.00
Genovese
fresh spinach, roasted peppers, sun-dried tomatoes, feta & roasted garlic on a pesto base
$23.75
$18.25
$13.00
Basilico
fresh tomatoes and fresh basil on a pesto base
$21.00
$16.50
$12.25
Pomodoro
(cheeseless) fresh & sundried tomatoes, artichoke hearts, eggplant, red onions, kalamatas, on a tomato sauce base