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Pizza Vinoteca
800 N Glebe Rd
Arlington, VA 22203
Uber
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Brunch & Breakfast
Lunch & Dinner Menu
Dessert Menu
Brunch & Breakfast
Breakfast Pizza
A 3 egg quiche served on top of our grilled whole wheat red wine-leavened dough
Lorraine
$6.00
Jowciale, leeks
Florentine
$6.00
Creamed spinach, mushrooms
Smoked Salmon
$7.00
Potato, goat cheese, 'bagel shake' everything spice
Meatball
$5.00
Nduja, potato, pecorino
Berry Parfait
$6.00
Crème fraîche, housemade granola
Croque Signora
$6.00
Brioche, bechamel, fontina, prosciutto, arugula, fried egg
Charcuterie
$14.00
Bacon, jowciale, sausage, prosciutto
Polenta
$7.00
Grilled prosciutto, poached egg, chive
Grilled French Toast
$10.00
Almond butter, maple syrup
Steak and Eggs
$16.00
Ny strip, arugula
Bomboloni
Tuscan-style doughnut
Milk Chocolate
$2.00
Vanilla sugar
Mexican Chocolate
$2.00
Cinnamon sugar
Lemon
$2.00
Pistachio sugar
Raspberry
$2.00
Raspberry sugar
Dulce De Leche
$2.00
Coconut sugar
Sides
Grilled Bacon
$6.00Breakfast Sausage
$6.00Roasted Potatoes
$5.00Brioche Toast
$5.00
Nutella, fig jam, almond butter
Brunch Cocktails
Mimosa
$7.00
Blood orange juice, prosecco
Bellini
$7.00
Prosecco, peach nectar
Bloody Mary
$7.00
Vodka, tomato, spice
Pvt Sangria
$7.00
Red wine, brandy, seasonal fruit
Boozy Brunch
Enjoy your first pitcher of any cocktail. Requires participation of entire table (21 years and older)
- (per person ) $10.00
- With additional pitchers
- $1.00
Coffees
From nespresso
Americano
$2.50Espresso
$2.50
We offer 3 choices of espresso flavor: ristretto - strong and full-bodied; leggero - light and smooth; decaffeinato - dense and powerful
Macchiato
$2.75Cappuccino
$3.00Latte
$3.50Iced Cappuccino
$3.50Iced Latte
$4.00Teas
From in pursuit of tea
Shou Mei
$3.50
White peony
Jade Spring
$3.50
Green tea
Wood Dragon
$3.50
Twig-style oolong
Golden Yunnan
$3.50
Black tea
Crimson Chai
$3.50
Caffeine-free - rooibos, coriander, allspice, cardamom
Lemon Verbena
$3.50
Caffeine-free
Iced Tea
$3.00
Caffeine-free - hibiscus, elderflower, stevia
Breakfast Pizza
A 3 egg quiche served on top of our grilled whole wheat red wine-leavened dough
Lorraine
$6.00
Jowciale, leeks
Florentine
$6.00
Creamed spinach, mushrooms
Smoked Salmon
$7.00
Potato, goat cheese, 'bagel shake' everything spice
Meatball
$5.00
Nduja, potato, pecorino
Berry Parfait
$6.00
Crème fraîche, housemade granola
Brioche Toast
$5.00
Nutella, fig jam, almond butter
Bomboloni
Tuscan-style doughnut
Milk Chocolate
$2.00
Vanilla sugar
Mexican Chocolate
$2.00
Cinnamon sugar
Lemon
$2.00
Pistachio sugar
Raspberry
$2.00
Raspberry sugar
Dulce De Leche
$2.00
Coconut sugar
Coffees
From nespresso
Americano
$2.50Espresso
$2.50
We offer 3 choices of espresso flavor: ristretto - strong and full-bodied; leggero - light and smooth; decaffeinato - dense and powerful
Macchiato
$2.75Cappuccino
$3.00Latte
$3.50Iced Cappuccino
$3.50Iced Latte
$4.00Teas
From in pursuit of tea
Shou Mei
$3.50
White peony
Jade Spring
$3.50
Green tea
Wood Dragon
$3.50
Twig-style oolong
Golden Yunnan
$3.50
Black tea
Crimson Chai
$3.50
Caffeine-free - rooibos, coriander, allspice, cardamom
Lemon Verbena
$3.50
Caffeine-free
Iced Tea
$3.00
Caffeine-free - hibiscus, elderflower, stevia
To Start
Salumi Plate
$12.00
Olli prosciutto & calabrese, stachowski mortadella & coppa pickled vegetables, honey mustard
Cheese Plate
$12.00
Jasper hill 'bayley hazen blue', vermont creamery 'cremont', cypress grove 'gouda', upland cheese 'pleasant ridge reserve' honey, almonds, fig jam
Warm Olives
$6.00
Orange vinaigrette, fresh herbs, olive oil
Grilled Asparagus
$7.00
Poached egg, parmesan
Meatballs
$8.00
Veal & beef, tomato sauce, focaccia
Grilled Shrimp
$12.00
Cannellini beans, calabrian chili
Grilled Artichoke
$6.00
Garlic aioli
Seasonal Soup
$5.00
Ask for today's selections
Salads
Add grilled chicken, salmon, or shrimp $6
Roasted Beets
$6.00
Citrus, goat cheese, mache
Arugula Salad
$5.00
Pecorino, lemon, olive oil
Caesar Salad
$7.00
Romaine hearts, caesar dressing, parmesan, focaccia croutons
Farmers Market Salad
$6.00
Market greens, shaved spring vegetables, shallot vinaigrette
Entrees
Eggplant Parmesan
$10.00
Tomato, mozzarella, bread crumbs
Lasagna
$12.00
Bolognese, tomato, ricotta, mozzarella
Grilled Salmon
$16.00
Arugula, lemon, parsley
Grilled Half Chicken
$17.00
Bell & evans, spice rubbed
Grilled Steak
$20.00
8oz ny strip, red wine butter
Sides
Grilled Asparagus
$6.00Sauteed Spinach
$6.00Orecchiette & Cheese
$6.00English Peas & Bacon
$6.00Roasted Mushrooms
$6.00Grilled Pizza
Grilled to order featuring a whole wheat, red wine-leavened dough and american ingredients. Small - 13" × 5" rectangle serves 1; large - 14" round serves 2 - 3. Gluten-free: add $ 2 / $4. All pizzas are available with our housemade gluten-free crust
House Specialties
House
Tomato sauce, fontina, mozzarella, basil
- Small $8.00
- Large $16.00
Cheese
Fontina, mozzarella, ricotta, gorgonzola
- Small $9.00
- Large $18.00
Spring Onion
Fontina, onion cream, green garlic
- Small $9.50
- Large $19.00
Mushroom
Goat cheese, leeks
- Small $11.50
- Large $23.00
Nduja Meatball
Kale pesto, fontina, tomato sauce
- Small $9.00
- Large $18.00
Flambee
Crème fraîche, fromage blanc, bacon, onion
- Small $11.00
- Large $22.00
Hawaiian
Mozzarella, prosciutto, pineapple, spicy fresno peppers, chili oil
- Small $12.50
- Large $25.00
Jowlciale
Spicy chili pesto, fontina, mozzarella, smoked jowciale (pork), pistachios, honey
- Small $13.00
- Large $26.00
Create Your Own Pizza
$6 small / $ 12 large + toppings
Create Your Own Pizza
Choice of base: red (tomato), green (pesto), white (cream), spicy chili pesto, or plain (no sauce). All pizzas include fontina cheese unless requested without no substitutions please. Basil, chili flakes, and garlic are available upon request at no charge
Toppings
Mozzarella
From lioni latticini in brooklyn, ny
- Small $3.00
- Large $5.00
Ricotta
Rich and creamy, from calabro in ct
- Small $3.00
- Large $5.00
Parmesan
Hard, nutty, salty from sartori in wi
- Small $3.00
- Large $5.00
Gorgonzola
Blue cheese from sartori in wi
- Small $3.00
- Large $5.00
Goat Cheese
Creamy, tangy, from montchevre in wi
- Small $3.00
- Large $5.00
Pecorino
Hard, sharp, salty
- Small $3.00
- Large $5.00
Pepperoni
Spicy calabrese salame from olli in va
- Small $3.00
- Large $5.00
Sausage
Sweet and spicy, from stachowski in dc
- Small $3.00
- Large $5.00
Meatball
Beef and veal
- Small $3.00
- Large $5.00
Nduja Meatball
Pork; spicy
- Small $2.00
- Large $3.00
Bacon
From edwards farm in va
- Small $4.00
- Large $7.00
Jowciale
Smoked pork jowl from edwards in va
- Small $4.00
- Large $7.00
Prosciutto
From olli in va
- Small $4.00
- Large $7.00
Grilled Chicken
Bell & evans, spice rubbed
- Small $4.00
- Large $7.00
Grilled Shrimp
Calabrian chili-rubbed
- Small $4.00
- Large $7.00
Eggplant
Sliced and grilled
- Small $3.00
- Large $5.00
Mushrooms
Fresh, roasted
- Small $4.00
- Large $7.00
Fresno Peppers
Pickled, sweet and spicy
- Small $2.00
- Large $3.00
Olives
Gaeta
- Small $2.00
- Large $3.00
Arugula
Wild, peppery
- Small $2.00
- Large $3.00
Fresh Pineapple
Roasted in sherry and vanilla
- Small $3.00
- Large $5.00
Onions
Caramelized
- Small $2.00
- Large $3.00
Leeks
Julienned
- Large $2.00
- Small $3.00
Spring Garlic
Grilled
- Large $3.00
- Small $5.00
Asparagus
Grilled
- Large $3.00
- Small $5.00
Anchovies
Packed in olive oil
- Large $3.00
- Small $5.00
Sparkling
not just a fantastic aperitivo, also a perfect partner with your meal
PROSECCO, Clara C, NV, Veneto, Italy
- $7.00
- $4.50
CAVA ROSE, Casa del Mar, NV, Penedes, Spain
- $8.00
- $5.00
GRAGNANO, Grotta del Sole, 2014, Campania, Italy
- $9.00
- $5.50
LAMBRUSCO, Cleto Chiarli 'Vecchia Modena', NV, Modena, Italy
- $9.00
- $5.50
Straw
light bodied, racy acidity, great mineral depth - the vegetable-friendly whites
SAUVIGNON BLANC, Patient Cottat, 2013, Loire, France
- $8.00
- $5.00
ACESTE BIANCO, Terra Elima, 2011, Sicily, Italy
- $5.50
- $3.50
GRÜNER VELTLINER, Schloss Gobelsburg, 2013, Kamptal, Austria
- $9.50
- $6.00
ERBALUCE, Orsolani 'Al Bacio', 2013, Piedmont, Italy
- $7.00
- $4.50
Gold
mellow and fruit driven, pair these medium bodied whites with our lighter fare
ALBARINO, Morgadio, 2011, Rias Baixas, Spain
- $8.00
- $5.00
RIESLING, Dirler, 2011, Alsace, France
- $10.00
- $6.50
ROUSSANE-VIOGNIER-SAUVIGNON, Hortus, 2008, Languedoc, France
- $9.00
- $5.50
PINOT GRIGIO, Barone Fini, 2102, Alto Adige, Italy
- $7.00
- $4.50
Amber
rich and lush, these powerful whites can take on the heartiest of flavors
TORRONTES, Don Manuel Villafane, 2013, Mendoza, Argentina
- $6.50
- $4.00
FRIULANO, Di Lenardo, 2013, Friuli, Italy
- $7.00
- $4.50
GODELLO, Pazo de Arribi, 2010, Bierzo, Spain
- $8.00
- $5.00
CHARDONNAY, Sulin, 2013, Piedmont, Italy
- $9.00
- $5.50
Whink
category defying: pink, white, frizzy, or sweet - all are unique and all are delicious
MOSCATO D'ASTI, Bricco Riello, NV, Piedmont, Italy
- $8.00
- $5.00
CHENIN BLANC, Chateau Moncontour, 2012, Loire, France
- $9.00
- $5.50
ROSE, Chateau du Rouet 2014, Provence, France
- $10.00
- $6.50
ROSE, DMZ, Cabernet Sauvignon, 2013, South Africa
- $8.00
- $5.00
Cherry
bright, tart, and just a little bit flirty - don't underestimate these light reds
CINSAULT-CARIGNAN, McPherson, 'Tre Colore', 2014, Texas, USA
- $9.50
- $6.00
NEBBIOLO BLEND, Vajra 'Langhe Rosso', 2011, Piedmont, Italy
- $8.00
- $5.00
PINOT NOIR, Okanogan, 2010, Washington, USA
- $9.00
- $5.50
TEMPRANILLO, Vinos del Atlantico 'Flaco', 2013, Madrid, Spain
- $5.50
- $3.50
Ruby
smooth, supple, fruity, and versatile - you can drink these with anything
BARBERA D'ALBA, Boroli, 2011, Piedmont, Italy
- $9.00
- $5.50
CHIANTI, Pietro Beconcini 'Antiche Vie', 2012, Tuscany, Italy
- $8.00
- $5.00
SYRAH-MERLOT, La Closerie des Lys 'Rouge', 2012, Languedoc, France
- $6.50
- $4.00
GRENACHE, Cellar Pinol 'Ludovicus', 2011, Catalonia, Spain
- $8.00
- $5.00
Garnet
the wines pizza loves - these plump, juicy reds are tomatoes' best friends
DOLCETTO D'ALBA, Giacomo Grimaldi, 2012, Piedmont, Italy
- $8.00
- $5.00
COROA D'OURO, Poças, 2011, Douro, Portugal
- $6.50
- $4.00
MONTEPULCIANO D'ABRUZZO, Vinicola Talamonti, 2013, Abruzzo, Italy
- $7.00
- $4.50
BORDEAUX, Château du Bousquet, 2011, Côtes de Bourg, France
- $9.50
- $6.00
Plum
bold and spicy, these full bodied reds hold their own with our most robust dishes
MALBEC, Desierto, 2010, Mendoza, Argentina
- $8.00
- $5.00
MERLOT-TANNAT, Artesana, 2012, Canelones, Uruguay
- $9.00
- $5.50
CABERNET FRANC, Domaine de la Bergerie, 2011, Loire, France
- $7.50
- $5.00
PETITE SIRAH, Two Angels, 2009, High Valley California, USA
- $10.00
- $6.50
Bomboloni
tuscan-style doughnuts
Milk Chocolate
$2.00
vanilla sugar
Mexican Chocolate
$2.00
cinnamon sugar
Lemon
$2.00
pistachio sugar
Raspberry
$2.00
raspberry sugar
Dulce De Leche
$2.00
coconut sugar
Tiramisu
$5.00
mascarpone, espresso, cocoa
Seasonal Fruits
$6.00Gelati & Sorbetti
from washington dc's dolcezza
Vanilla, Chocolate, Pistachio, Espresso Pomegranate, Pear
- (per scoop) $3.00
Affogato
$5.00
vanilla gelato, espresso shot
Coffees
from nespresso
Americano
$2.50Espresso
$2.50
we offer 3 choices of espresso flavor: ristretto - strong and full-bodied; leggero - light and smooth; decaffeinato - dense and powerful
Macchiato
$2.75Cappuccino
$3.00Latte
$3.50Iced Cappuccino
$3.50Iced Latte
$4.00Teas
from in pursuit of tea
Shou Mei
$3.50
white peony
Jade Spring
$3.50
green tea
Wood Dragon
$3.50
twig-style oolong
Golden Yunnan
$3.50
black tea
Crimson Chai
$3.50
caffeine-free - rooibos, coriander, allspice, cardamom
Lemon Verbena
$3.50
caffeine-free
Iced Tea
$3.00
caffeine-free - hibiscus, elderflower, stevia
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Italian
Pizza
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Pizza Vinoteca is a modern take on an Italian classic featuring freshly grilled pizza and food-friendly wines. Our menu is grounded in simple grilled pizzas made with a whole-wheat, red wine-leavened dough and features unique combinations like the house-made spicy sausage with rapini, caramelized onions, and fennel; kale, handmade nduja meatballs, and tomato; and ricotta, fontina, and cow’s milk bleu cheese. All of our menu ingredients are responsibly sourced from an array of American producers including: Iowa’s La Quercia Prosciutto, Jersey Fresh Tomatoes, Wisconsin’s Sartori Fontina & SarVecchio cheeses, Virginia’s Edwards Surryano and Jowlciale, and Brooklyn’s Lioni Latticini Mozzarella.