fresh cucumbers, roma tomatoes, oregano, red onions, kalamata olives and feta cheese on a bed of spinach leaves and served with lemon lime dressing
Caesar Schmaesar
fresh romaine lettuce tossed in a creamy schmaesar dressing and finished with shredded parmesan and herbed croutons
Pasta
Cajunator
alligator sausage or grilled chicken breast tossed in a light spicy cajun chipotle cream sauce and finished with parmesan cheese
Frikin' Chicken
grilled chicken breast strips and oven roasted broccoli tossed in a light basil pesto cream sauce and finished with paramesan cheese.
Garden Noodle
sauteed fresh spinach, black olives, mushrooms, red onions & zucchini tossed in olive oil and garlic & finished with fresh roma tomatoes and parmesan cheese
Steak Strip Alfredo
tender mesquite beef strips and pan fried mushrooms finished with creamyalfredo sauce and parmesan cheese
Schpaghetti & Meatball Pasta
you know it, you love it
Favorites
Cheese
a creamy blend of mozzarella, monterey jack, provolone and parmesan cheese
Don Ho
canadian bacon and pineapple on a sea of cheese
Pepperoni
cheesy goodness with pepperoni on top
Meatzas
Combo Classico
mushrooms, black olives and crumbled italian sausage
Welcome to the neighborhood. Well, not for the Pizza Schmizza which has been in Salmon Creek since January of 2004, but to the new owners who have recently taken over that location. Joel McBroom and Josh Walters are two motivated men looking for a successful day job that is entertaining at the same time. When asked why they purchased the restaurant, McBroom replied, “Josh and I have been in business for about 10 years and we have always wanted to own a restaurant. When we heard that the Pizza Schmizza Salmon Creek was possibly for sale, we jumped on it!”