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Pizza Fiore
2905 NE 2nd Ave
Miami, FL 33137
Uber
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Menu
Classic Neapolitan Pizza (Pizza Classica Napoletana)
The Margherita Pizza
$10.95
Italian tomato sauce, fresh mozzarella, Parmesan, basil and extra virgin olive oil.Gluten-free Neapolitan Crust (+ $2.50)
- Chicken
- $1.25
- Pepperoni
- $1.25
- Neapolitan Salami
- $1.25
- Housemade Meatballs
- $2.00
- Applewood Smoked Bacon
- $1.00
White Pizza
$10.45
Fresh mozzarella, Parmesan, basil, oregano and extra virgin olive oil. No tomato sauce.Gluten-free Neapolitan Crust (+ $2.50)
- Chicken
- $1.25
- Pepperoni
- $1.25
- Neapolitan Salami
- $1.25
- Housemade Meatballs
- $2.00
- Applewood Smoked Bacon
- $1.00
Specialty Pizza (Pizza Speciale)
Double Pepperoni (Doppio Pepperoni)
$12.95
Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami, Parmesan, basil and extra virgin olive oil.
- Chicken
- $1.50
- Pepperoni
- $1.50
- Neapolitan Salami
- $1.50
- Housemade Meatballs
- $1.50
- Applewood Smoked Bacon
- $1.50
The Meats (Le Carni)
$13.95
Italian tomato sauce, fresh mozzarella, house-made Angus beef meatballs, pepperoni, rosemary ham, Parmesan, basil and extra virgin olive oil.Gluten-free Neapolitan Crust (+ $2.50)
- Chicken
- $1.50
- Pepperoni
- $1.50
- Neapolitan Salami
- $1.50
- Housemade Meatballs
- $1.50
- Applewood Smoked Bacon
- $1.50
Salad (Insalata)
Midici House
$10.45
Seasonal greens, baby arugula, grape tomatoes, Parmigiano-reggiano and balsamic vinaigrette dressing. Served fresh with balsamic reduction.
The Caesar
$10.95
Romaine lettuce, Parmigiano-reggiano, croutons and Caesar dressing. Served fresh with balsamic reduction.
- Add Chicken
- $1.00
- Add Hard-Boiled Egg
- $1.00
Appetizer (Antipasto)
Housemade Meatballs with Fresh Mozzarella
$7.95
Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan and basil. Served with balsamic reduction and wood-fire toasted Neapolitan bread.
House Meat Board
$11.45
Prosciutto, spicy Italian salami (calabrese), Neapolitan salami and rosemary ham (cotto) served with mustard, kalamata olives, balsamic reduction and wood-fired Neapolitan bread.