What sets Pizz’a Chicago apart from the other deep dish pizza places is our CRUST. We took the Chicago deep dish pizza pan and put a crust in it that is completely different than any crust you’ll find. Our crust still uses corn meal like the best Chicago pizzas do, but it’s lighter, less heavy. Our crust is crunchy on the outside, yet light and fluffy inside. The other choice we make that sets us apart, is that we use very HIGH QUALITY INGREDIENTS on our pizza. Our cheese is the best mozzarella on the market, we grate fresh parmesan at your table, and our sauce is made without preservatives. Because of this, our pizza costs a little more, but we think you’ll find the difference is worth it. And if you ever find anything that falls short of your expectations, we are committed to do whatever we can to ensure you are satisfied because we want you back again and again. We hope you enjoy the most unique crust with the highest quality ingredients of any deep dish pizza place in the Bay Area.