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Pizza by Marco Addison
5000 Belt Line Rd
Dallas, TX 75254
Uber
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Main Menu
Salads
Caesar Salad
romaine and green leaf lettuce, shredded parmesan cheese and croutons
- Pint $3.95
- Quart $5.95
Feta Salad
$6.95
spring mix, marinated quartered roma tomatoes topped with feta cheese and kalamata olives
served with our homemade balsamic vinaigrette.
Greek Salad
$6.95
a mediterranean mix of cucumbers, peas, red onions, olives, feta cheese and roma tomatoes
Italian Salad
romaine and iceburg lettuce, black and green olives with italian dressing
- Pint $2.95
- Quart $4.95
Pecan Salad
$7.50
spring mix, marinated quartered roma tomatoes topped with bleu cheese and our homemade caramelized roasted pecans
served with our homemade balsamic vinaigrette.
Pastas
Baked Ziti
$6.95Penne Alfredo
$5.95Penne Chicken Alfredo
$6.95Penne With Red Sauce
$5.95Spaghetti With Meatballs
- Pint $4.95
- Quart $7.95
Speciality Pizzas
Augustus
olive oil glaze, fresh chopped garlic, fresh spinach, sun dried tomatoes, provolone and feta cheese topped with oregano.
- Sm $11.50
- Med $13.50
- Lg $15.75
Bbq Chicken
olive oil glaze, blended cheeses, chicken marinated in bbq sauce, fresh cilantro and red onions
- Sm $10.95
- Med $11.95
- Lg $13.95
Bread Strips
thinly cut crust topped with cheese, fresh chopped garlic and fresh basil.
marinara sauce on the side.
- Sm $4.95
- Med $4.95
- Lg $4.95
Bruschetta
olive oil, blended cheeses, fresh roma tomatoes and fresh basil
- Sm $8.95
- Med $9.95
- Lg $10.95
Caligula
alfredo sauce, fresh spinach, grilled chicken and fresh roasted garlic.
- Sm $10.95
- Med $12.95
- Lg $15.95
Calzone
.whole wheat also available.
- Sm $6.95
- Med $6.95
- Lg $6.95
- Add Cents For Each Extra Ingredient $0.35
Full Moon
alfredo sauce, mozzarella, provolone, parmesan and ricotta cheeses
- Sm $8.95
- Med $9.95
- Lg $10.95
Greek
mediterranean mix of olives, feta cheese, peas, cucumber, tomato, onions
- Sm $11.95
- Med $13.95
- Lg $16.95
Hawaiian
canadian bacon and pineapple
- Sm $8.95
- Med $10.95
- Lg $12.95
Margarita
fresh roma tomatoes topped with parmesan cheese and fresh sweet basil
- Sm $8.95
- Med $10.95
- Lg $12.95
Meathead
canadian bacon, hamburger, pepperoni and sausage
- Sm $10.95
- Med $12.95
- Lg $15.95
Milano Chicken Alfredo
alfredo sauce, chicken, mushroom, fresh garlic and parmesan
- Sm $9.95
- Med $12.95
- Lg $14.95
Romulus
alfredo sauce, broccoli, spinach, roma tomatoes, jalapenos.
- Sm $14.95
- Med $15.95
- Lg $18.95
Special
onions, sausage, ground beef, canadian bacon, pepperoni, black olive,
green olive, green pepper, mushroom. jalapeno & anchovy upon request.
substitutions ok.
- Sm $13.95
- Med $15.95
- Lg $17.95
Veggie
onions, black and green olives, green peppers, mushrooms,
jalapenos upon request. substitutions ok.
- Sm $12.95
- Med $13.95
- Lg $16.95
Vegan Soy Toppings
Vegan Cheese
$2.00Vegan Ground Beef
$2.00Vegan Pepperoni
$2.00Vegan Sausage
$2.00Toppings
Anchovies
$1.00Artichoke Heart
$1.00Bacon
$1.00Black Olive
$1.00Broccoli
$1.00Canadian Bacon
$1.00Chorizo
$1.00Cilantro
$1.00Feta Cheese
$1.00Fresh Spinach
$1.00Fresh Sweet Basil
$1.00Garlic
$1.00Green Olive
$1.00Green Pepper
$1.00Grilled Chicken
$1.00Ground Beef
$1.00Italian Sausage
$1.00Jalapeno
$1.00Meatball
$1.00Mushroom
$1.00Onion
$1.00Pepperoni
$1.00Pineapple
$1.00Red Onions
$1.00Roasted Red Bell Peppers
$1.00Roma Tomato
$1.00Salami
$1.00Sundried Tomatoes
$1.00Browse Nearby
General Info
Cuisine
Pizza
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Our family roots reach back to the harbor town of Palermo, Sicily. Harbor town life provided our family a hard-working existence and a passion for simple, but really good food. Our family immigrated to America in the early 1900s and after living in New York and Kansas City, decided on settling in Dallas in the early 1940s. My father opened up the Carroll Lounge in the late forty's and started serving his mothers pizza shortly thereafter. After seeing how popular the pizza was, he decided to convert the lounge into a pizzeria in 1956, becoming the first true "pizzeria" in the city. With city expansion booming in the early 1960s, my father decided to move to the farthest part of Dallas which then was Preston Road intersecting Royal Lane; construction on LBJ had just begun.