Come check us out for Happy hour 3-6 PM Monday - Friday
Pub Onion Dip
$4.95
our version of the classic dip served with local chips
PB Meatballs
$6.95
(3) meatballs smothered in marinara, topped with parmesan and fresh basil
gluten-free
Ravioli
$6.95
traditional italian pasta filled with cheese and topped with marinara and parmesan
Mac-N-Cheese
$7.95
local favorite
Add Any of Our Pie Toppings
$0.50
Chips& Salsa
$3.50
corn tortilla chips and salsa
gluten-free
Add Cheese Sauce
$1.50
Red Pepper Hummus
$8.95
pita, carrots and celery
Cheesy Garlic Sticks
$6.95
house-made dough topped with garlic butter and mozzarella served with marinara
Nachos
$9.95
corn tortilla chips layered with black bean & corn salsa, shredded cheese, black olives, jalapeños, salsa and sour cream
gluten-free
Add Cheese Sauce
$1.50
Chicken or Sausage (Gluten Free)
$2.00
Warm Pretzel Bites
$7.95
with spicy brown mustard
Add Cheese Sauce
$1.50
Garlic Breadsticks
$7.95
hot and fresh out of the oven with marinara (5)
Add Cheese Sauce
$1.50
The Greens
Add Chicken +$2 or Bacon +$2. Dressings: ranch, jalapeño ranch, blue cheese, balsamic vinaigrette, italian vinaigrette, caesar, seasonal
House Salad
carrots, red onion, tomatoes, cucumber, mixed greens and croutons
Half$5.50
Full$8.00
Caesar
romaine lettuce, parmesan, classic caesar dressing and croutons
Half$7.00
Full$10.00
Beet & Arugula
$10.50
roasted beets, arugula and goat cheese
Greek
$12.00
kalamata olives, pepperoncini, tomatoes, roasted red peppers, pita, feta and mixed greens
Seasonal Salad
ask your server what we're mixing up
Soups
Two Rotating Flavors Daily
ask your server what we're dishing up
Cup$4.95
Bowl$6.95
Handhelds
Sub Hoagie (Gluten Free) +$3. With a side of local chips & a pickle; house / caesar salad +$2, cup of soup +$3
PB Meatball Hoagie
$11.95
PB meatballs, covered in marinara topped with mozzarella and fresh basil
Chicken Parm
$12.00
chopped chicken, marinara, mozzarella, parmesan and roasted red pepper
Italian Beef
$11.95
tender sirloin, giardiniera and mozzarella with a side of au jus
Beef & Cheddar
$11.95
thinly sliced marinated sirloin, creamy horseradish and cheese sauce
PB Gyro
$12.50
seasoned lamb wrapped in a warm pita with spinach, red onion, red peppers, tomato, feta and tzatziki sauce
Chicken Wrap
$11.95
chopped chicken, bacon, cheddar jack cheese, lettuce, tomato (ranch, BBQ, buff with bleu cheese or caesar)
Veggie Wrap
$10.95
hummus, pesto, mixed greens, red onion, tomato, cucumber, artichokes, roasted red peppers with a drizzle of balsamic vinaigrette
Italian Hoagie
$11.95
genoa salami, pepperoni, ham, mozzarella, pepperoncini, red onion, shredded lettuce, tomato and italian vinaigrette
PB Burrito
$10.95
seasoned ground beef or tender marinated chicken, black bean & corn salsa, shredded cheese, avocado crema and potatoes
Pasta
The Noodle Bowls
Served with a Garlic Breadstick (add house or caesar salad +$2)
Pikes Peak Spaghetti & Meatballs
$10.95
tossed in our E.V.O.O., sautéed with Chef Danielle's roasted garlic marinara topped with parmesan and (3) PB meatballs
Lyons Butter Spaghetti
$9.95
sautéed with garlic butter sauce, fresh basil, spinach, diced tomatoes and parmesan cheese
Baked Dishes
Served with a Garlic Breadstick. Sauces: Marinara, Alfredo or Creamy Pesto. Toppers: Meatball (1) +$2, Sausage +$2, Chicken +$2 (add house or caesar salad +$2)
Main St Penne
$9.95
one of the local favorites
Lyons Ravioli
$9.95
traditional italian pasta filled with cheese and topped with marinara and parmesan
Grandma's Shells
$9.95
pasta shells stuffed with a blend of ricotta, mozzarella, parmesan and italian seasonings
Create Your Own Pie
12": $12 ($1.75 per Topping); 16": $15 ($2.50 per Topping). 14" Gluten Free crust: +$5 to our 16" pies; 10" Gluten Free crust: +$5 to our 12" pies. Vegan cheeze available +$5
mushrooms, green peppers, artichoke hearts, pepperoncini, spinach, broccoli, tomato, fresh jalapeños, garlic, black olives, green olives, kalamata olives, red onion, pineapple, pickles, basil, sun-dried tomato, roasted red peppers, black bean & corn salsa
Slices
Cheese$3.00
Per Topping
$0.50
Take & Bake
Par baked pies. Cook it when ya want. Suggested temp: 450° for 8-12 minutes
Signature Pies
Jalapeño ranch or cheese sauce for dipping +$1.50. 14" Gluten Free crust +$5 to our 16" pies; 10" Gluten Free crust +$5 to our 12" pies. Vegan cheeze available +$5
St. Vrain
canadian bacon, pepperoni, bacon, sausage, green peppers, onion, mushroom and black olives
12"$18.50
16"$23.50
Margherita
mozzarella, tomato and fresh basil
12"$16.50
16"$21.50
Gonzo
fresh jalapeños, pepperoni, marinara, mozzarella and cream cheese
12"$17.50
16"$22.50
Meadow Park
basil pesto, roasted beets, mozzarella, goat cheese topped with fresh arugula and balsamic reduction
12"$17.50
16"$22.50
Red Cliff
roasted red peppers, artichoke hearts, kalamata olives, mozzarella, feta and basil pesto
12"$17.95
16"$22.95
Hall Ranch
garlic and olive oil base with provolone, white cheddar, mozzarella, feta, tomato, red onion and spinach
12"$16.95
16"$21.95
The Pit
BBQ sauce, chicken, cheddar jack cheese, red onion and bacon
12"$17.95
16"$22.95
South of the Border
seasoned ground beef, black bean & corn salsa, black olives, cheddar jack cheese, crushed tortilla, shredded lettuce finished with a drizzle of avocado crema
12"$17.95
16"$22.95
Spicy Hawaiian
canadian bacon, pineapple and fresh jalapeños
12"$17.95
16"$22.95
The Rolls
Heads up: 15-20 min oven time. Worth the wait! $13
Gonzo
gonzo cream, fresh jalapeños, pepperoni, mozzarella with a side of marinara
Colorado
chicken, bacon, cheddar jack cheese with a side of ranch (buff style with side of bleu cheese)
Wisco
pepperoni, sausage, roasted red peppers, mozzarella with a side of cheese sauce
Feel the Beet
roasted beets, goat cheese and mozzarella topped with balsamic reduction and a side of house-made basil pesto
Treat Yo' Self
Cannolis
$5.25
italian pastry filled with sweet, creamy mascarpone
Cinna Stix
$5.25
house-made dough topped with Chef Jeremy's cinnamon mix and drizzled with sweet icing
Tiramisu
$4.95
our single serving, espresso-spiked italian dessert
Ice Cream Cookie
$4.25
creamy vanilla ice cream with chocolate chips, nestled between two home-style chocolate chip cookies