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Pizza Antica
334 Santana Row
San Jose, CA 95128
Uber
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Main Menu
Starters
Soup Of The Day
$5.95Prince Edward Island Mussels
$8.95
with saffron and fresh bay
Crispy Summer Beans
$9.25
with sweet corn fonduta
Antipasti Of Young Vegetables
$8.75
housemade mozzarella and focaccia crisps
Bruschetta
$9.95
with smoked salmon, mascarpone, caramelized onions and capers
Our Pizza
Tomato Sauce, Roasted Garlic, Oregano And Extra Virgin Olive Oil
- Small $9.50
- Large $15.25
Tomato Sauce, Housemade Mozzarella And Fresh Basil
- Small $10.00
- Large $15.50
Summer Squash, Gypsy Peppers, Marjoram And Sweet 100 Tomato
- Small $11.25
- Large $17.00
Spicy Fennel Sausage, Portobello Mushroom And Roasted Onion
- Small $11.25
- Large $17.00
Sweet Corn, Bacon, Arugula And Basil
- Small $11.25
- Large $17.00
Heirloom Potato, Caramelized Onion And White Truffle Oil
- Small $10.25
- Large $16.25
Grilled Radicchio, Local Goat Cheese, Pancetta And Pesto
- Small $10.75
- Large $16.25
Spicy Calabrese Sausage, Onions, Peppers And Parsley
- Small $11.00
- Large $16.25
Three Cheeses, Shaved Broccoli, Caramelized Onion And Pancetta
- Small $10.25
- Large $16.00
Spicy Fennel Sausage Calzone With Mozzarella, Peppers And Onions
- Small $11.25
Your Pizza
Tomato Sauce, Mozzarella
add $1.25 for small and $1.75 for large for each additional topping fresh tomato fontina fennel sausage sauteed spinach
roasted red pepper sundried tomato goat cheese pepperoni
arugula roasted garlic paste red onion gorgonzola
salami prosciutto artichokes portobello mushrooms
marinated chicken kalamata olives pancetta pesto
- Small $9.25
- Large $14.75
Pasta
Spaghetti
with tomato conserve, garlic and basil
- Add Roasted Chicken Or Fennel Sausage $3.50
- $8.95
Handmade Potato Ricotta Gnocchi
$13.95
with pesto and sun dried tomato cream
Iacopi Farm English Pea Ravioli
$14.95
with pea tendrils, sweet corn brodo
Ballerine Pasta
$16.95
with wild white shrimp, lima beans and spicy tomato sauce
Meat, Fish And Fowl
Pan Seared Chicken Piccata
$15.25
with summer vegetables, capers and lemon
Braised Pork Cheeks
$17.50
with pancetta and tomato and creamy sweet corn
Slow Roasted Lamb T-bones
$18.50
with fresh cranberry beans, eggplant and sweet peppers
Creekstone Hanger Steak
$18.95
with crispy and sweet tomatoes pickled cherry peppers and aioli
Finish
Fog Hollow Peach Semifreddo
$4.95Vanilla Bean Panna Cotta
$5.95
with blackberry sauce and pinenut biscotti
Warm Cornmeal Shortcake
$6.95
with fresh strawberries and cream
Bittersweet Chocolate Tart
$6.50
with hazelnuts, whipped cream and caramel
Fresh Nectarine And Blackberry Crisp
$6.95
with vanilla gelato
Espresso Affogato
$4.95Crispy Pinenut Biscotti
$2.50Greens
Young Field Greens
with fresh herbs and toasted pinenuts
- Add Roasted Chicken $3.50
- Add Piadini $1.50
Caesar Salad
with grana padano and crunchy croutons
- $8.25
- Add Roasted Chicken $3.50
- Add Piadini $1.50
Bacon, Lettuce And Tomato Chopped Salad
with croutons, hard cooked egg and dijon vinaigrette
- $9.25
- Add Roasted Chicken $3.50
- Add Piadini $1.50
Vine-ripe Tomatoes, Housemade Mozzarella And Fresh Basil
$10.75
with extra virgin olive oil and aged balsamic
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General Info
Cuisine
Pizza
About Us
We call it modern family dining. We offer the professionalism of a big city eatery with the warmth of a local neighborhood joint: perfect for your first date or your 50th -- with a couple of kids in tow. The atmosphere is sophisticated without being pretentious; stylish but still comfortable. Slide into one of our wooden banquettes and order a fabulous glass of wine while you peruse the menu. Maybe you're in the mood for pizza. Ours is thin crust, Roman style using dough that proofs for nearly three days before we pin into pies that are both chewy and crispy. Toppings are seasonal and procured from local artisans: savory cured meats, fresh cheeses, wild mushrooms, tender, organic greens.