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Pixie & Bill's
1058 Tiger Blvd
Clemson, SC 29631
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Wine
Bar
Lunch Menu
Sides and Starters
Pixie and Bill's Original Lobster Bisque
- Cup $4.50
- Bowl $6.00
Chicken Tenders
$6.95
with red pepper ranch or honey mustard
Pimento Cheese
$5.25
rolled in toasted pecans served with Spicy Crackers
Fried Artichokes
$5.95
with house Hollandaise Sauce
Asian Slaw
$2.75
fresh shredded with Sesame Dressing
Spinach Side Salad
$4.95
with onion, bacon, bleu cheese, egg, & tomato
Tossed Green Salad
$3.95
with fresh seasonal garnish and homemade dressings
Beer Battered Onion Rings
$4.75Seasonal Fruit Medley
$3.95Sweet Potato Fries
$3.75
with honey mustard dip
Home Fries or Chilled Pasta Salad
$2.75Garden Fresh Salads
Spinach and Grilled Shrimp
$12.50
with bacon, bleu cheese, egg, tomato, & mushrooms
Balsamic Vinaigrette
with grapes, pecans, and bleu cheese
- $7.95
- Add grilled chicken $9.95
- Add blackened shrimp $12.50
Italian
$11.95
with fresh mozzarella, peppers, marinated onion, artichoke, tomato, prosciutto
Grilled Tuna Nicoise
$16.50
cubed potatoes, olives, eggs, red onion, capers and artichokes
Crispy Prosciutto & Fried Goat Cheese
$9.95
red onion, mushrooms and tomato
Grilled Chicken
$8.95
crisp apple, smoked cheddar, and toasted pecans
Mediterranean
$8.95
feta, olives, peppers, tomato, cucumber, & scallions
Country Club Chef
$8.75
smoked ham, roasted turkey, bacon, egg, & sharp cheddar
P&B Chicken Salad
$8.75
pineapple, golden raisins, pecans, spring onion, & celery
Grilled Burgers
lettuce, tomato, red onion, pickle on homemade onion roll
Homemade Pimento Cheese Burger
$7.95Cheeseburger
$7.95
choice of Cheddar, Monterey, Swiss, or Fontina
Bunless Burger on Portabella
$8.95
with grilled onions & broiled Fontina
Black Jack
$8.95
with blackened onions and mushrooms, & broiled Monterey
Grecian Burger
$8.95
with grilled tomato, feta and Greek Spice Blend
Black & Bleu
$8.95
with broiled bleu cheese, tomato and red onion
Wraps
Grilled Chicken
$8.50
with smoked cheddar, lettuce, tomato, & red pepper ranch
Buffalo Spicy Chicken
$8.50
with lettuce, tomato, red onion, & bleu cheese dressing
Buffalo Fried Oyster
$11.50
red onion, bleu cheese slaw, tomato
Grilled Shrimp
$11.50
spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing
Chicken Cordon Bleu
$8.95
with Swiss cheese, smoked ham, lettuce, tomato and honey mustard
Santa Fe Chicken
$8.50
with lettuce, tomato, onion, cheddar and ranchero salsa
Roast Turkey
$8.75
with feta, bacon, spinach, tomato, scallions & house 1000 island
Roast Beef, Ham and Turkey
$9.50
with Jack cheese, lettuce, tomato, red onion, oil and vinegar
Entrees
all entrees include a house garden salad with spicy crackers
Greek-Style Flatbread Pizza
$16.95
with shrimp, feta, spinach, peppers, olives and tomato
Gourmet Veggie Pizza
$13.95
artichokes, portabella, roasted red peppers, tomato, & cheeses
Blue Crab Melt
$14.95
on English muffin, tomato, Hollandaise, Monterey Jack, & vegetable
Sautéed Sea Scallops
$17.50
in chili herb butter & crisp bacon on angel hair pasta
Scampi Shrimp
$16.50
tossed with angel hair pasta
Broiled Fresh Catch
$18.95
with Béarnaise, rice pilaf & vegetable
Fried Shrimp
$16.95
with sweet potato fries & vegetable
Half Dozen Fried Oysters
$17.95
with Bleu Cheese Slaw and Home Fries
Rib Eye Steak
$24.95
with garlic toast, home fries and sliced tomato
Blackened Rib Eye
$25.95
with onions & mushrooms, home fries, & garlic toast
Filet Mignon
$25.95
with garlic toast, home fries and sliced tomato
Parmesan and Artichoke Crusted Chicken Breast
$12.95
on rice pilaf
Parmesan Artichoke Spread
$10.95
baked on English muffin, with vegetable
Tyropeta
$11.95
with fresh seasonal fruit (a feta cheese blend baked golden in flaky filo)
Spanakopeta
$11.95
with fresh seasonal fruit (a spinach and feta blend baked in filo)
Made to Order Sandwich Creations
All rolls, buns, and sandwich breads made in house from scratch. All sandwiches are served with your choice of pasta salad, fries or Asian-Style Slaw
Philly Cheese Steak
$8.75
with seared onions & peppers on sub roll
Roast Beef-Pastrami Combo
$8.75
with melted jack cheese on sub roll
Rib Eye Steak
$11.95
57 Sauce, lettuce, tomato, onion, on sub roll
Baked Italian Sub
$8.95
with prosciutto, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella
Turkey on Warm Croissant
$8.95
with Brie cheese, sliced apple and Dijonnaise
Croissant Club
$8.95
with smoked ham, turkey, bacon, Swiss, lettuce & tomato
Pixie & Bill's Chicken Salad
$7.95
on wheat or white
Grilled Ham and Swiss
$7.75
on pumpernickel, wheat or white
Pastrami Reuben
$8.95
on Pumpernickel Rye with homemade kraut and 1000 island
Turkey Rueben
$8.95
on Pumpernickel Rye with homemade kraut and 1000 island
Roast Beef Swiss Melt
$8.75
on sub roll, (Black Angus) with hot au jus
Blackened Pork Tenderloin Sub
$8.25
with onions, mushrooms & melted jack
Fried Pork Cutlets
$8.25
jack cheese, pickles, red onion, shredded lettuce, Dijonnaise on homemade onion roll
Shrimp Po' Boy
$8.25
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco
Oyster Po' Boy
$9.25
with tartar, cheddar, lettuce, chopped tomato, and green Tabasco
Grilled Chicken and Portabella
$8.00
on bun with red peppers & pesto spread
Grilled Veggie Portabella
$8.25
on pumpernickel with herbed goat cheese, red peppers, onions, spinach & tomato
Open Faced Veggie Melt
$7.95
on English muffin, with Parmesan artichoke spread, tomato, marinated onions, & mushrooms under melted jack cheese
Grilled or Pimento Cheese & Lobster Bisque
$9.25
on wheat, white, or pumpernickel
Appetizers
Lobster Bisque
a specialty of the house
- Cup $4.50
- Bowl $6.00
Shrimp Cocktail
$8.95
with zesty cocktail sauce, fresh lemons and spicy crackers.
Ketel One Oyster Shooters
cocktail sauce, lemon squeeze, 1/2 shot of Ketel One Vodka over a fresh raw oyster, along with our housemade spicy crackers
- (each) $3.95
Broiled Oysters in Scampi Butter
$10.50
With Parmesan, lemon, parsley, and toasted panko crumbs.
Seared Steak Bites and Mushrooms
$12.95
Basted in a Soy-Mustard grilling sauce, topped with roasted red peppers and spring onion.
Tuna Tartare
$11.50
Petite diced ahi tuna in a soy-ginger and mirin wine dressing.
Tuna Spring Roll
$11.95
Fresh tuna wrapped in won ton pastry and lightly fried. Served with seaweed salad, Wasabi, ginger, and tempura dipping sauce.
Spicy Shrimp Saute
$8.95
Sautéed in garlic butter, onions and Prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds
Seafood Cakes
$9.50
A trio of Blue crab, shrimp and sea scallops, tossed with buttered breadcrumbs, sauteed to a golden brown, served with bay-spiced butter, lemon and capers
Broiled Scallops in Parmesan Portabella Cap
$11.95
Served in lemon garlic cream sauce on fresh spinach chiffonade.
Southern Pimento Cheese Basket
$6.95
A family recipe of blended cheeses, pimentos and toasted pecans served with spicy crackers, assorted breads, carrots and celery sticks.
Baked Fontina Cheese en Croute
$8.50
Puff pastry lined with tarragon Dijon spread, wrapped around imported Fontina cheese. Baked golden and served with fresh seasonal fruit.
Greek Sampler Platter
$10.95
Spanakopeta and Tiropeta baked crispy in filo pastry, served with olives & peppers.
Roasted Asparagus with Fresh Mozzarella
$8.95
Paired with Parmesan-Artichoke Crusted Tomato Rounds.
Fried Zucchini and Mushrooms
$7.95
with sweetened sour cream horseradish dip.
For Your Entrée
Entrée split charge (includes salad and side items) $9
Chopped Greek Salad
$3.95
with grilled shrimp (sub for house salad)
Spinach Salad
$2.75
with bacon, boiled egg, onion and mushrooms (sub for house salad)
Pixie & Bill's Original Slow-Roasted Prime Rib au Jus
Pixie & Bill's Original Slow-Roasted Prime Rib au Jus
Other size cuts are available upon request.
- Twelve Ounce Cut $27.00
Blackened Dishes
Served on a hot iron skillet with blackened onions and mushrooms
Rib Eye
$27.95Rib Eye & Scallops
$31.50Rib Eye & Shrimp
$29.95Filet Mignon
$27.95Shrimp & Scallops
$22.95Chicken Breast
$18.95Sea Scallops
$23.95Shrimp
$21.95Chicken & Shrimp
$22.95From the Grill
Memphis Dry Rubbed Thick Cut Pork Chop
$21.95
Served with grilled peppers and onions and garlic mashed potatoes.
Teriyaki Marinated Pork Tenderloin Kabobs
$19.95
Served with grilled peppers and onions on rice pilaf.
Black and Bleu Twin Pork Tenderloin Filets
$23.00
Blackened pork tenderloin filets broiled with bleu cheese crumbles, Served with onions and mushrooms in Burgundy bordelaise sauce
Rib Eye Steak, 12 oz.
$26.95Filet Mignon
$26.95Filet Mignon in Port Wine Reduction Sauce
$28.95
Sliced mushrooms and port wine slowly reduced with beef au jus and served on roasted potato rounds.
The Pixie & Bill's Mixed Grill
$28.95
Filet medallions basted in soy-ginger Dijon sauce, sautéed seafood cake, and large Gulf shrimp blackened and served with rice and grilled zucchini
Grecian Filet Mignon
$29.95
A sauteed mixture of mushrooms, bacon, oregano, spring onion, and feta crumbles in a garlic wine butter with a splash of rich beef stock.
Rum Runner's Rib Eye
$27.95
Spice rubbed and grilled, served in a spiced dark rum and soy marinade, with sauteed mushrooms and garlic mashed potatoes, or cheddar grits
Black and Bleu Filet with Onions and Mushrooms
$29.95
Choice filet blackened, broiled with bleu cheese crumbles, and served in a Burgundy bordelaise sauce.
Filet Medallions Topped with Sauteed Scallops and Steamed Crab
$29.50
Finished with Bearnaise sauce and served with rice pilaf and vegetables.
Fresh Catch & Seafood
Fresh Catch Prepared Nightly in the Chef's Manner
Our fish selection is ice-packed fresh, never frozen and filleted in house.
- MP
Butter-Roasted Salmon with Fried Oysters and Crispy Onion Nest
$27.95
Served over slow-simmered cheddar grits with roasted red pepper vodka sauce
Seared Sesame-Crusted Tuna
$24.95
Served on Asian-style slaw with tempura dipping sauce, rice pilaf, wasabi, and ginger.
Sauteed Seafood Cakes
$22.95
Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.
Scallops Valdostano
$24.50
Seared scallops folded into a saute of prosciutto, onions, mushrooms and Chardonnay. Reduced with cream, Fontina cheese, and a touch of sage; served over sliced potatoes.
Seafarer's Platter
$27.95
A combination of today's fresh fish, sauteed shrimp and scallops in lobster bordelaise, and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.
Broiled Lobster Tails Platter
Basted with lemon butter served with asparagus and Hollandaise Sauce, with a choice of rice pilaf or baked potato.
- MP
Prime Rib and Lobster Tail Platter
Our house special, slow-roasted prime rib served with a lemon butter broiled lobster tail, baked potato and fresh vegetable.
- MP
Baked Seafood Medley
$23.00
Shrimp, crabmeat, and scallops baked over rice in a sherry lobster butter topped with broiled Jack cheese and diced tomato.
Basil Broiled Shrimp and Grits
$21.95
Sauteed with prosciutto, spring onion, and diced roma tomatoes.
Scampi Style Shrimp
$21.50
In a fresh garlic and herb butter compound sauteed with wine, tomatoes, and scallions. Served with rice pilaf, Parmesan angel hair, or cheddar grits.
Grilled Shrimp Spinach Salad
$14.95
Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg, and Gorgonzola crumbles.
Grilled Shrimp Greek Salad
$13.95
Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.
Seafood, Veal, Chicken, Pasta & Vegetarian
Lobster Carbonara with Crisp Bacon
$26.50
A sliced six-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan Egg-Cream Sauce and hot angel hair pasta.
Lobster, Shrimp and Portabella Mushroom over Pasta
$28.95
A six-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan, and cream - served on angel hair pasta.
Fried Oyster Platter with Bleu Cheese Slaw
$22.95
Served with choice of fries, baked potato, rice pilaf, or cheddar grits.
Fried Shrimp Platter
$21.50
Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.
Carmen's Shrimp and Prosciutto
$22.95
Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach, and Kalamata olives sauteed in traditional Spanish spices over Angel Hair.
Veal Piccata
$24.95
Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.
Veal Oskar
$28.95
Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic Hollandaise Sauce. Served with seasoned rice pilaf.
Blackened Chicken Medallions with a Bleu Cheese Spinach Sauce
$18.50
Served with rice pilaf, diced tomatoes and spring onion.
Chicken Marsala
$19.50
Tender chicken breast medallions sauteed with Prosciutto, mushrooms, and onions; deglazed with Marsala wine and rich stock. Served with rice pilaf.
Marinated and Grilled Italian Chicken Melt
$18.95
Layered with tomato, grilled zucchini, broiled mozzarella, and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.
Parmesan and Artichoke Crusted Chicken Breast
$18.50
Baked golden brown and served with seasoned rice pilaf and vegetables.
Gourmet Veggie Pizza
$13.95
A herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushrooms, and a blend of white cheeses.
Balsamic Roasted Vegetables with Broiled Fresh Mozzarella
$17.50
Asparagus, broccoli, portabellas, red onions, peppers, and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.
Desserts
Homemade Ice Cream filled Crepes
$5.75
with your choice of topping: Rich Hot Fudge with walnuts in syrup and whipped cream; Fresh Cut Seasonal Fruit with fudge, caramel, or raspberry drizzle; Soaked with Amaretto Liqueur and sprinkled with toasted almonds
Homemade Maker's Mark Derby Pie
Made in house with flaky crust, chocolate chips, chopped pecans, and Maker's Mark Bourbon served warm drizzled with chocolate sauce
- $5.75
- A La Mode $6.75
Snickers Ice Cream Pie
$5.75
Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts
Tall New York Style Cheesecake
$5.50
Perfectly browned and topped with fresh cut fruit or Amaretto and toasted almonds
Creme Brulee
$5.25
Rich crème brulee with real vanilla and caramelized sugar crust
Lemon Ice Sorbet
$3.95
Cool and refreshing, served with Ginger cookies and raspberry drizzle
Hot Fudge Sundae
$5.25
Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry
Info
Take a minute to consider our diverse Wine List.
We offer a wide variety of wines and many are offered by the glass. Each wine is carefully selected based on taste and originality to offer the most variety possible and at reasonable prices, especially for the stout glass poured for our customers!
In order to expand our wine knowledge and yours
We offer wines from all over the world including Greece, France, Portugal, Germany, Italy, Chile, Australia, New Zealand, and Argentina. Some featured wines have come from South Africa, Spain and even South Carolina. We have fabulous domestic wines also from California, Oregon, and Washington State
On our nightly special board
You will also find featured wines and if they are well received, will be considered for the full time list. We welcome your feedback on the wines we have selected and hope you enjoy your selection
Info
Bar
Cocktail Hour at Pixie and Bill's Restaurant begins at 5 p.m. and our bartenders are always happy to greet you at our full service bar for premium cocktails, beer and wine, appetizers or the full dinner experience
On our nightly special board
You will also find featured wines that are always interesting and unique. We welcome your feedback on the wines we have chosen and hope you enjoy your selection
If it's a refreshing cold beer you prefer
Choose from our well-balanced list of domestics and imports including the world's leading lagers, pilsners, ales, stouts, and local craft brews. We also offer seasonal beer features as well
Browse Nearby
General Info
Cuisine
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:30pm - 9:30pm
About Us
we are the Corontzes Family and have loved living and working in South Carolina our entire lives, beginning at our grandparent’s notable Capitol Café in downtown Columbia right in front of the State Capitol building. It was a 24 hour-a-day diner where we all held down our first jobs as young teens. Then, one by one, all came to Clemson University as freshmen ranging from the years of 1972 to 1988. Four of the five brothers who came here for school; Nick, Zach, George, and Ted either stayed or returned to Clemson to become restaurateur partners.
After Nick’s sudden passing in August 2010, his wife Nancy joined the partnership after working for the restaurants in administration and hosting for many years. Other family members have key roles in both restaurants as well. Among this next generation, with Clemson degrees and strong culinary training, the interest, work ethic and talent is there to carry on the family tradition.
These restaurants are our chance to offer our local patrons and visitors a place to relax, and enjoy great meals and libations in a comfortable and welcoming atmosphere.
We hope you sense the care and pride we feel, and Thank You for allowing us to serve you now for well over a quarter of a century.