you have to see it to appreciate the name! fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell. wear it like the performer or eat it like the rest of us you decide!
rich and creamy caramel mousse, salted almonds, dense chocolate almond cake, and more caramel...shazam!
almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch...no wonder this famous can can dancer was one of toulouse lautrecs favorite entertainers!
winner of the patis france chocolate competition! orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp, and cointreau genoise.
the royale chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. grab your paper burger king tiara and indulge yourself!
the royale with cheese add a slice of the creamy french brillat savarin.
Individual With Cheese$7.50
8" With Cheese$60.00
one could find this gateau in 1840 in france. 171 years later you can find it in portland. puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly...wee! wee!
put up your paper umbrellas and indulge in this mango/passionfruit mousse with coconut meringue and almond cake decor.
champagne mousse layered with strawberry compote and kirsch-soaked pistachio sponge cake. all elegantly finished with bruleed italian meringue.
chocolate meringue, chocolate mousse, and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
never tried this classic coffee dessert? nows you chance. move over tiramisu. thin almond cake, chocolate ganache, cake, coffee buttercream, more cake, and more chocolate!
4.5 9 (9 Serving)$34.00
9 9 (18 Serving)$62.00
a thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. now repeat x4, transform into a triangle, drape with marzipan, and drench in a milk chocolate hazelnut concoction. there you have it, folks-the dobos.
7 (9 Servings)$38.00
Pear Rosemary Tart
cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary (yes, i said rosemary!) ganache!
Apple Almond Nougatine
a puff pastry crust holds a baked apple filling and a crisp topping of sugared, sliced almonds.
Tarte Au Citron
a french classic-luscious lemon curd in a crisp, buttery pate sucree shell.
pistachios, almond paste, and raspberry jam are the main ingredients making up this layered concoction people cant seem to get enough of. one woman replied after her first taste, oh! this makes me wanna dance! enough said.
Tart Menage a Trois
almond cream, chocolate ganache, and orange vanilla bean creme brulee all pile into a buttery tart shell. oooo-la-la!!
Big Cheryl's "ghetto" Cake
a dense, moist cake with a touch of orange and rum, and filled with pastry cream and mixed berries. theres nothing ghetto about it except for the bad pronunciation of the french word gateau!
Queen Of Sheba Truffle Cake
moist chocolate almond cake with bittersweet chocolate center. warm slightly for molten chocolate center.
Marggie Lane's Potluck Pleaser
...or call it marjolaine if you must. almond/hazelnut meringue with a praline butter cream and chocolate ganache. invite the marggie lane to your next party and watch your popularity at the bingo hall soar!
4.5 X 9 (9 Serving)$34.00
9 X 9 (18 Serving)$62.00
gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
Nougat De Montpellier
a chewy confection packed with pistachios, salted marcona almonds and tart oregon cherries...one bite and you'll be hooked!
All Pixs Chocolate Are Enrobbed In 75% Tanzanie Dark Chocolate.
like a reeses (only better)!
Chocolate Dipped Nougatine
crunchy caramelized almonds rolled flat and dipped in 75% extra-bitter chocolate.
Fleur De Sel
salted caramel with a dusting of fleur de sel on the bottom.
rosemary ganache and a port reduction nestle together in a geometric chocolate shell.
two complementary layers, grand marnier and orange praline crisp, in a cameo mold.
pistachio and almond paste meld together and...wow!
Blue Cheese Truffle
blue cheese and chocolate caramel ganache.
not for the weak. this dark chocolate espresso ganache packs a punch!
bittersweet chocolate with dried fruits, nuts a touch of fleur de sel.
pink grapefruit infused ganache.
chocolate hazelnut ganache.
Caramel Almond Truffle
chocolate caramel ganache with salted spanish almonds.
earl grey tea ganache.
smokey with a little bite that sneaks up in the end.
Chocolate Drenched Drunken Cherries
the house specialty! these bad boys have been bathing in kirsch since june! they then take a dip in fondant and finish with bittersweet chocolate.
Passion Fruit Caramel
milk chocolate/passion fruit caramel in a 75% dark chocolate shell.
hazelnuts and milk chocolate.
Fleur De Sel Macaron
french sea salt studded macaron filled with salted caramel butter cream
Cassis Violet Macaron
filled with black current and violet butter cream
filled with raspberry butter cream
Chocolate Cinnamon Macaron
cinnamon macaron filled with chocolate caramel ganache
Passion Fruit Macaron
filled with passion fruit butter cream
filled with blueberry butter cream
Coconut Rum Macaron
coconut studded macaron filled with rum butter cream
filled with rose butter cream
Tawny Port Macaron
filled with taylor fladgate 10yr tawny port butter cream
Coconut Curry Macaron
curry sprinkled macaron filled with coconut butter cream
Cheryl Wakerhauser (a.k.a. Pix), is known for her eccentric and distinctive style that intertwines flavors and textures. After a short-lived career studying to be an astronaut, Cheryl trained at the pâtisserie of MOF Philippe Urraca in Southern France. In 2001 she moved to Portland and set up shop at the Portland Farmers Market. The next year, the first Pix Pâtisserie opened its doors, bringing European flare and edible art to Portland with an assortment of elegant pastries and handmade chocolates. To complement each delectable masterpiece, Pix Pâtisserie serves an array of dessert wines, Belgian beers, and fine spirits. Each location serves our signature pastries but with each shop having its own personality!