All entrees receive a choice of a side: choose either potato, rice, pasta, vegetable or side salad. Bearnaise, Hollandaise or Brandy Peppercorn Sauce $1.95.
Filet Tips Diablo
8 ounces of pan-seared filet tips tossed with stuffed hot sausage, banana peppers and Cajun spices. Finished with a creole marinara and served over a heaping pile of rice pilaf.
Char grilled 8-ounce NY Strip steak grilled to your liking; served over linguini with marinara and topped with mushrooms, peppers, onions, provolone and mozzarella cheeses.
Signature New York Strip
A big 20-ounce cut of our succulent New York Strip.
The best of both worlds - a filet and a strip. This 24-ounce cut will satisfy any appetite!
Our big 10-ounce cut of tenderloin.
Surf & Turf
A combination of our petite filet and lobster tail.
Stuffed Filet with Crab Meat
Our petite filet stuffed with our special crabmeat stuffing. Served with Bearnaise Sauce.
A 7-ounce cut of well-trimmed tenderloin.
Our 12-oz New York Strip enhanced by the flavor of the sheik, marinated portabella mushrooms and roasted red peppers.
A 14-ounce well=]-pmarbled cut of rib charbroiled to your liking. The charbroiling gives this steak a unique flavor.
Traditional Prime Rib
A 16-ounce cut slow-roasted and seasoned to add to the outstanding flavor of this well-marbled meat. Served after 4pm.
Medallions of Filet
Filet medallions prepared in a Brandy sauce with mushrooms, peppers and onions.
Flat Iron Steak
This cut of meat is second only to filet mignon in tenderness, has a heartier taste, and is charbroiled to your liking.
New York Strip
12 ounces of mouth-watering pleasure.
Barbeque Ribs Full Rack
A full rack of baby back pork ribs prepared with our own tangy barbeque sauce. These ribs are so tender, the meat falls right off the bone!
Barbeque Ribs Half Rack
A half-rack of baby back pork ribs prepared with our own tangy barbeque sauce. These ribs are so tender, the meat falls right off the bone!
Our 7-oz filet topped with roasted red peppers and Gorgonzola cheese.
Black Peppercorn Strip
Our 12-oz New York Strip spiced with black peppercorn and a brandy sauce.
Pasta & Seafood
All entrees receive a choice of one side. Choose either potato, vegetable or side salad.
Chicken Peppered Penne
Tender pieces of chicken tenders sauteed with banana peppers and roasted red peppers and blended together with a rich, tasty Tomato Basil Cream Sauce and steaming hot penne.
Chicken breast lightly pounded until thin, then battered in a Romano cheese and egg batter. Sautéed until golden brown.
Shrimp Peppered Penne
Tender pieces of shrimp sauteed with banana peppers blended together with a rich, tasty tomato basil cream sauce and steaming hot penne.
Linguine and Meatballs
Two tasty meatballs swimming in our fabulous marinara sauce piled on top of piping-hot linguini. A timeless favorite!
Tender breaded chicken breast topped with melted provolone cheese and served over linguine with our special marinara sauce ladled on top.
Linguine a la Marinara
A large serving of linguine smothered in our marinara sauce.
Broiled Lobster Tail
An 8-10 oz. cold water lobster tail broiled just enough to release all the great flavor!
Large shrimp broiled and stuffed with our seasoned crabmeat. Topped w/garlic butter & served over a bed of rice.
Delicious crabmeat with just the right stuffing. Pan-fried to a golden brown, served with a light dijonnaise sauce and an additional side. These put Maryland crab cakes to shame!
Tender filet of North Atlantic Salmon broiled just right and topped with garlic butter sauce.
Broiled Salmon topped with artichoke hearts and lump crabmeat. Topped with a creamy lobster sauce.
Thin slices of eggplant fried until golden brown, topped with provolone, mozzarella, and parmesan cheese and then drenched with our delicious marinara sauce.
Marinated, ground filet, sauteed onions, mushrooms, Asiago and mozzarella cheeses placed in an egg roll wrapping and fried to golden brown. Two to an order served with an Asian dippimg sauce.
A sampling of our stuffed hot peppers, potato skins, steak and chicken fingers.
Chilled large jumbo shrimp served with cocktail sauce.
A smaller portion of our same tasty crabcake dinner. A wonderful way to start your meal.
Generously filled with our seasoned crabmeat stuffing.
Deep Fried Calamari
Served with lemon and marinara sauce.
Tasty lump crabmeat blended together with cream cheese, sour cream and cheese, baked until it is golden brown and bubbly. Served with toasted tortilla chips.
Lightly battered and fried until golden brown. Served with our special horseradish sauce.
Smothered with cheddar cheese and bacon pieces, accompanied with sour cream and chives.
Stuffed Hot Peppers topped with marinara and melted provolone
Spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese.
Fried Provolone Wheel
Provolone cheese battered and fried to a golden brown. Served with fresh marinara sauce.
Soups & Salads
French Onion Soup
Our homemade French Onion Soup is topped with provolone and swiss cheeses.
Soup du Jour
Made freshly daily. Ask your server for today's selection.
Salad Dressings: Ranch, Italian, Low Calorie Italian, French, Greek, Parmesan Peppercorn, Balsamic Vinaigrette, Honey Mustard, Oil and Red Wine or Balsamic Vinegar, Blue cheese $0.75 extra, Dry blue cheese crumbled $0.75 extra
A generous portion of fresh salmon broiled just right and served on top of a large assortment of seasonal greens, cucumbers, tomatoes and shredded cheddar cheese. Topped off with a side of our fresh-cut fries.
Greek Steak Salad
Feta Cheese, olives and pepperoncini topped with charbroiled steak and served with our special Greek dressing.
Pittsburgh Steak Salad
A crispy tossed salad topped with charbroiled NY strip steak, cheddar cheese and french fries.
Caesar Chicken Salad
Crispy romaine tossed with Caesar dressing, croutons and topped with charbroiled chicken breast.
Chicken Breast Salad
Tender pieces of grilled chicken breast, cheddar cheese and french fries atop fresh salad greens.
Greek Chicken Salad
Feta Cheese, olives and pepperoncini topped with charbroiled chicken breast and served with our special Greek dressing.
Ceasar Shrimp Salad
Char-Broiled large shrimp atop fresh romaine, Parmesan cheese and garlic butter croutons.
Ceasar Steak Salad
Char-broiled New York Strip steak atop fresh romaine, Parmesan cheese and garlic butter croutons.
Served with your choice of dressing.
Crispy romaine tossed with Caesar dressing and croutons.
Classic Greek Salad
Feta cheese, olives, pepperoncini and our special Greek dressing convert a regular salad into a Hellenic treat.
This is the ultimate salad. It has pieces of chicken, bacon bits, shrimp, crab meat, and is topped with cheddar cheese and your choice of dressing.
Available Monday - Friday (until 3pm).
Mark Madden Salad
Named after the #1 talk show host in the city. It's our large salad with Cheddar cheese, fried breaded chicken strips that are plunged into hot sauce, crispy bacon bits and then topped off with fries.
Lemon Pepper Cod
A generous portion of North Atlantic Cod that has a touch of garlic butter and lemon pepper seasoning on it. Broiled and then served with rice and an additional side. $9.50
Hot Turkey Sandwich
Roasted turkey breast served open-faced with either mashed potatoes or french fries and then drenched with a rich turkey gravy. $7.95
Thinly sliced prime rib served open faced with your choice of potatoes and all coverd with a rich beef gravy.
Crab Cake Lunch
Delicious lump crabmeat blended with just the right mixture, pan fried until golden brown. Served with rice pilaf, an additional side and dijonnaise sauce. $9.50
Eggplant Parm A LA Keely
Slices of eggplant fried then topped with provolone and mozzarella cheeses. Served atop steaming linguine with marinara sauce. Served with a side salad.
Fried Clams Very
Fried clams fries and Cole slaw.
Carved Ham Sandwich
Bone in ham carved and served on egg Kaiser roll. Side is Cole slaw.
Carved Turkey Sandwich
Served on an egg Kaiser roll with your choice of a side.
Served open faced with either mashed or fries.
Sautéed chicken breast blended with a rich and tasty Marsala wine sauce. Served over a mushroom risotto and a side of your choice.
layers of slice vegetables, ricotta cheese, and Provolone cheese layered amongst lasagna noodles. A creamy béchamel sauce is served on top. Comes with a side salad.
South of the Border Burger
Half pound burger with fresh sliced jalapeno, pepper jack cheese and guacamole. Served with a side of yam fries and a sriacha mayo.
All Sandwiches and wraps served with your choice of either homemade potato chips, fresh cut fries, applesauce or creamy cole slaw. Side salads are available for an additional $2.25.
Open-Face Steak Sandwich
An 8-ounce NY strip served opened-face.
This mouth-watering sandwich is smothered with sautéed mushrooms, green peppers and onions, and topped with melted provolone cheese.
All-white breast meat cut on the premises. Grilled with mushrooms, peppers, and onions and topped with melted Swiss cheese.
Lightly hand breaded and deep-fried till golden brown.
Pittsburgh's Steak Burger
Our BIG juicy burgers are charbroiled. Add your choice of toppings for $0.75 each.
Boneless chicken breast charbroiled or fried to perfection. Add your choice of toppings for $0.75 each.
Chicken Parmesan Sandwich
Tender breaded chicken breast topped with provolone cheese and marinara sauce.
Steak or Chicken Caesar Wrap
Tender steak or chicken tossed with diced tomatoes, crisp romaine lettuce and caesar dressing, wrapped in a floured tortilla.
Zucchini, roasted red peppers, green peppers, mushrooms and romaine lettuce wrapped in a flour tortilla and served with tomato pesto sauce.
Southwest Chicken or Steak Wrap
Tender charbroiled steak or chicken breast tossed with chopped jalapenos, romaine lettuce, cheddar cheese and a chipolte aiole.
Fresh salmon broiled and served on an egg kaiser roll.
Fish On A Dish
Our filet of fish served broiled of fried topped with sautéed mushroom, onions, peppers and American cheese. Served with a small salad.
Prime Rib Sub
Thinly-sliced prime rib topped with provolone and mozzarella cheeses. Served on a toasted garlic roll.
Hot Pepper Cheesesteak
Cheese steak topped with sautéed onions, hot peppers and provolone cheese.
Pittsburgh Steak Company has been offering exceptional food in a warm and inviting atmosphere to for over 25 years. Enjoy a pre-game meal in our classic dining room or sample some of our appetizers and enjoy time with friends in our stylish bar. Named one of Pittsburgh’s best steakhouses in Pittsburgh’s CBS Local, Pittsburgh Steak Company is the place to be, featuring our best selections of prime-aged steaks, for an enjoyable night out with friends, a romantic dinner, or simply to take advantage of an inviting atmosphere for a fantastic meal. Whatever your evening out entails, Pittsburgh Steak Company’s diverse menu, paired with our outstanding service, will give you exactly what you need for a legendary dining experience.